Kitchen Fun With My 3 Sons

Peanut Butter S’mores Cookies

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Peanut butter s’mores cookies put together a few of my most favorite things… a delicious peanut butter cookie, marshmallows and chocolate. These just could not get any better if they tried!

Peanut Butter S'mores Cookies

Peanut Butter S’mores Cookies

Makes 2 dozen cookies

Ingredients

  • 1/4 C unsalted sweet cream butter
  • 1/2 C sugar
  • 1/2 C brown sugar, packed
  • 1 C peanut butter
  • 1/4 C shortening
  • 1 large egg
  • 1 1/4 C flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 24 regular size marshmallows
  • 24 hershey kisses, unwrapped



Peanut Butter S'mores Cookies

Directions

  1. Preheat the oven to 350 degrees
  2. Place parchment paper onto a cookie sheet and set aside
  3. Using a standing mixer, cream together the butter, sugar, brown sugar, and shortening and mix until combined
  4. Add in the egg and mix until combined
  5. In a large bowl, using a whisk mix in the flour, baking powder and salt.
  6. Gradually add in the flour mixture into the wet mixture until combined
  7. Using a ice cream scoop, scoop some cookie dough into your hands and roll into a ball
  8. Roll cookie dough ball into the sugar and then place onto the cookie sheet
  9. Repeat the steps for 11 more cookie dough balls
  10. Bake in the oven for 5 minutes
  11. Pull the cookies out and place each marshmallow onto the cookie
  12. Bake for another 5 minutes or until the marshmallow is lightly toaster
  13. Pull cookies out and place unwrapped hershey kiss into the center
  14. Let cool completely before enjoying your Peanut Butter S’mores Cookies!

Peanut Butter S'mores Cookies

Peanut Butter S'mores Cookies

Published By Jill
Peanut butter s’mores cookies put together a few of my most favorite things… a delicious peanut butter cookie, marshmallows and chocolate. These just could not get any better if they tried!
0 from 0 votes
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 205 kcal

Ingredients
  

  • 1/4 C unsalted sweet cream butter
  • 1/2 C sugar
  • 1/2 C brown sugar packed
  • 1 C peanut butter
  • 1/4 C shortening
  • 1 large egg
  • 1 1/4 C flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 24 regular size marshmallows
  • 24 hershey kisses unwrapped

Instructions
 

  • Preheat the oven to 350 degrees
  • Place parchment paper onto a cookie sheet and set aside
  • Using a standing mixer, cream together the butter, sugar, brown sugar, and shortening and mix until combined
  • Add in the egg and mix until combined
  • In a large bowl, using a whisk mix in the flour, baking powder and salt.
  • Gradually add in the flour mixture into the wet mixture until combined
  • Using a ice cream scoop, scoop some cookie dough into your hands and roll into a ball
  • Roll cookie dough ball into the sugar and then place onto the cookie sheet
  • Repeat the steps for 11 more cookie dough balls
  • Bake in the oven for 5 minutes
  • Pull the cookies out and place each marshmallow onto the cookie
  • Bake for another 5 minutes or until the marshmallow is lightly toaster
  • Pull cookies out and place unwrapped hershey kiss into the center
  • Let cool completely before enjoying!

Nutrition

Calories: 205kcalCarbohydrates: 24gProtein: 4gFat: 11gSaturated Fat: 4gCholesterol: 15mgSodium: 128mgPotassium: 97mgFiber: 1gSugar: 16gVitamin A: 70IUCalcium: 25mgIron: 0.6mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

More Yummy Cookie Recipes:

Hot Cocoa Cookies

Reece’s Cookies

Funfetti Pudding Cookies

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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So when do you mark the cookies with the fork?

So amazing!

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