No Bake Reese’s Cookies

5 from 34 votes

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By: Jill Mills Updated: Jan 13, 2022

These No-Bake Reese’s Cookies are the BOMB! Everyone will rave about these and they are SO easy to make! Loaded with Reese’s peanut Butter Cups, Peanut Butter and Rice Krispies!

I remember having these as a kid and these were always such a hit with everyone! We will definitely be adding these to our Christmas cookie tray this year and they are so easy to make! Honestly we love just about anything using Reese’s, but this recipe is definitely the winner of all of them.  This is a great way to use left over Halloween candy. You could also try other candy bars with this recipe…Butterfingers would be a good one to try!

No-Bake Reese’s Cookies Ingredients

How To Make No Bake Reese’s Cookies

• In a large glass bowl, combine your corn syrup, sugar, and peanut butter.
• Cook on high heat for 2 minutes. Then cook for 30 seconds until your mixture is evenly combined.
• Pour your peanut butter mixture over your Rice Krispies…
• Mix until well blended.
• Mix in your chocolate chips quickly while the mixture is still hot. Stir until fully combined….

• Let that cool just a couple of minutes. Chop up your Reese’s Candy Bars into chunks. Add them to your mixture and combine…
• Scoop out balls using a heaping Tablespoon…
• Place the balls onto your wax paper…
• Let them set about 15 minutes…and serve!

These Reese’s cookies can be stored at room temperature in air tight container for about four days. Trust me, these won’t last for a day once you try one. You can refrigerate them as well.

Other Reese’s Treats You Will Love

Reese’s Turkey Cookies

Peanut Butter S’mores Cookies

Halloween Reese’s Spider Treats

Reese’s Monkey Banana Bread Cake Pops

5 from 34 votes

No-Bake Reese’s Cookies

These No-Bake Reese's Cookies are the BOMB! Everyone will rave about these and they are SO easy to make! Loaded with Reese's peanut Butter Cups, Peanut Butter and Rice Krispies!

Servings: 24

Prep: 7 minutes mins

Cook: 2 minutes mins

Total: 9 minutes mins

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Ingredients

  

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• ▢ 4 cups Rice Krispies cereal
• ▢ 1 cup light corn syrup
• ▢ 3/4 cup granulated sugar
• ▢ 1 1/4 cup peanut butter
• ▢ 5 Peanut Butter Cups (Reese's regular sized)
• ▢ 1/2 cup milk chocolate chips

Instructions

• Line your baking sheet with parchment or wax paper and set aside. In a large glass bowl, combine your corn syrup, sugar, and peanut butter. Cook on high heat for 2 minutes. Then cook for 30 seconds until your mixture is evenly combined.
  
• Pour your peanut butter mixture over your Rice Krispies. Mix until well blended. Mix in your chocolate chips quickly while the mixture is still hot. Stir until fully combined.
• Let that cool just a couple of minutes. Chop up your Reese’s Candy Bars into chunks. Add them to your mixture and combine.
• Scoop out balls using a heaping Tablespoon. Place the balls onto your wax paper.
• Let them set about 15 minutes and serve.

Last Step:

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Nutrition

Calories: 198kcal | Carbohydrates: 28g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 110mg | Potassium: 105mg | Fiber: 1g | Sugar: 23g | Vitamin A: 321IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 2mg

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