Reese’s Cookies – No Bake Krispies
These No-Bake Krispie Reese’s Cookies are the BOMB! Everyone will rave about these and they are SO easy to make! My boys are convinced that this is the best cookie recipe ever…..It’s so hard to eat just one!
I remember having these as a kid and these were always such a hit with everyone! We will definitely be adding these to our Christmas cookie tray this year and they are so easy to make! Honestly we love just about anything using Reese’s, but this recipe is definitely the winner of all of them.  This is a great way to use left over Halloween candy. You could also try other candy bars with this recipe…Butterfingers would be a good one to try!
No-Bake Krispie Reese’s Cookies
You will need…
Directions
Line your baking sheet with parchment or wax paper and set aside. In a large glass bowl, combine your corn syrup, sugar, and peanut butter. Cook on high heat for 2 minutes. Then cook for 30 seconds until your mixture is evenly combined.
Pour your peanut butter mixture over your Rice Krispies…
Mix until well blended and try to keep yourself from licking the bowl!
Mix in your chocolate chips quickly while the mixture is still hot. Stir until fully combined….
Let that cool just a couple of minutes. Chop up your Reese’s Candy Bars into chunks. Add them to your mixture and combine…
Scoop out balls using a heaping Tablespoon…
Place the balls onto your wax paper…
Let them set about 15 minutes…
and Serve!
My boys absolutely LOVED these Reese’s Cookies!
No-Bake Krispie Reese's Cookies
Ingredients
- 4 cups Rice Krispies cereal
- 1 cup light corn cyrup
- 3/4 cup granulated sugar
- 1 1/4 cup peanut butter
- 5 regular sized Reese's Peanut Butter Cups
- 1/2 cup milk chocolate chips
Instructions
- Line your baking sheet with parchment or wax paper and set aside. In a large glass bowl, combine your corn syrup, sugar, and peanut butter. Cook on high heat for 2 minutes. Then cook for 30 seconds until your mixture is evenly combined.
- Pour your peanut butter mixture over your Rice Krispies. Mix until well blended. Mix in your chocolate chips quickly while the mixture is still hot. Stir until fully combined.
- Let that cool just a couple of minutes. Chop up your Reese's Candy Bars into chunks. Add them to your mixture and combine.
- Scoop out balls using a heaping Tablespoon. Place the balls onto your wax paper.
- Let them set about 15 minutes and serve.
These Reese’s cookies can be stored at room temperature in air tight container for about 4 days. Trust me, these won’t last for a day once you try one. You can refrigerate them as well.
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Halloween Reese’s Spider Treats
Reese’s Monkey Banana Bread Cake Pops
They look fantastic! Any idea what weight or cup size the Reese’s end up being? I have several bags of the little mini cups stashed away for just such an occasion 😉
Awesome
I am assuming you cook this in the microwave, but what if you don’t have a bowl that can go in micro? how long would you cook if usinf a saucepan on the stove?
Hi Carol! Cook on low heat just until it’s all melted & blended. Thanks!
Love the no bake will be great to make with my grandkids thank you for the recipe
Oh yum! You just made rice crispie treats 100 times better!
The recipe calls for 5 full size Reese’s so how many fun snack size would I need to use?
You would you 5…thanks!
I made these the other day and I used 10 fun size Reese’s and 3 fun size packs of Reese’s Pieces and OMG!! They were so good! Making them again today and using snickers. Thanks for the awesome recipe!
How many cookies does this recipe make?
you don’t have a print option for this recipe online.
How many does this make? Once a month I have to make 18 dozen cookies and I’m always looking for something new. If I don’t see how many, I don’t try it because I don’t want to come up short. It also depends on the cost of the items when I’m making that many.
I made 5 dozen cookies with this recipe and they are a good size. I also had only 2 cups of rice krispies so I added 2 cups of frosted flakes (lightly crushed) as well, and reduced the sugar to 1 cup.
These are SO GOOD!
Can these made ahead an frozen?
What can I use instead of the corn syrup?