Sour Cream Biscuits are soft, buttery, fluffy and made with only 3-ingredients. They are so easy to make and the perfect addition for breakfast or dinner.
3-Ingredient Biscuits
This easy biscuit recipe is delicious and only requires just a few ingredients. All you need is a muffin pan and they turn out perfect every time. They are tender and moist with a delicious flavor. These will for sure become a regular in your household.
Key Ingredients You’ll Need
Sour Cream: This will make the biscuits have a very tender and slightly tangy flavor. You will also add salted butter to add and bring out the flavor.
Flour: You will need to use self-rising flour so they rise properly in the oven.
How To Make Sour Cream Biscuits
Step 1. Set the oven to 375 degrees. Place the melted butter into a large mixing bowl. Combine the butter and sour cream using a whisk until smooth. Add the flour into the butter mixture and combine using a wooden spoon.
Step 2. Add the prepared dough into 12-count muffin tin about 2/3 of the way. You don’t have to worry about greasing the pan. Place the pan into the oven for 20-23 minutes to bake until light brown. Allow the biscuits to cool in the pan before transferring them to a wire rack to cool. Serve and enjoy!
Tips and Tricks For The Best Homemade Biscuits:
Here are a few great tips for making delicious biscuits in no time!
- These are amazing when warm, but taste just as delicious at room temperature.
- Place the leftovers in an airtight container for up to 3 days for the best storage method.
- This is a quick recipe so they pair well with many recipes.
What To Serve With Sour Cream Biscuits?
I love enjoying these biscuits with things like butter, jam, or sausage gravy. You can eat these with breakfast foods like sausage, potatoes, eggs, bacon, etc. You can also serve any kind of meat like chicken, steak, pork, and turkey. Also, have these alongside roasted vegetables, mashed potatoes, mac & cheese, etc.
More Biscuit Recipes:
- Chicken Pot Pie with Biscuits
- Cheddar Bay Biscuits
- Biscuits and Gravy Casserole
- Blueberry Biscuit Bombs
Sour Cream Biscuits (3-ingredients)
Ingredients
- 1 cup salted butter 2 sticks
- 2 cups sour cream
- 2 cups self-rising flour
Instructions
- Preheat the oven to 375 degrees.
- In a large mixing bowl melt the butter.
- To the butter whisk in the sour cream until well combined and smooth.
- Next using a wooden spoon stir in the flour until it is all incorporated.
- Spoon the dough ⅔ of the way up a 12-count muffin tin. No need to grease the pan.
- Bake for 20-23 minutes until the biscuits are golden brown.
- Let cool for 5 minutes in the pan before moving to a cooling rack.
- Serve!
Last Step:
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40 comments on “Sour Cream Biscuits (3-ingredients)”
Very easy and delicious! I made both muffins and patted out and cut. I baked in a cast iron skillet. Turned out great! Thank you for sharing.
Thank you Sherry!
Can these be rolled & cut out like homemade biscuits instead cooking like muffins ?
Hi Lisa. Yes, this recipe would work as well to roll out and cut.
Can you make this with regular gluten free flour?
Hi Tabatha. Yes GF flour would work as well but if it’s not self-rising you will need to add 1/2 teaspoon fine salt and 3 teaspoons baking powder to the 2 cups of flour.
Can these be made with a flour substitute? Like almond flour? They sound and look delicious!
Can u make this recipe gluten free. Sounds like a good recipe
Hi RC. Yes, you could use a self-rising GF flour substitute and have good results.
Yum!!
Could you add sugar and use them for shortcake?
Hi Leslie. Yes! Probably 1/4 cup or maybe a little less.
I will try these but they are more like muffins, eh?
Delicious
Glad you loved it Julie!
I will make these again but next time add some garlic to the mix. After baking, top with a favorite cheese.
I always have the ingredients on hand. So easy to make, especially if I take butter out to soften the night before. Tastes great!
Don’t 2 sticks of butter = 1 cup? I am confused about how much butter to use. These sound absolutely delicious.
Hi Wendy. Yes, it should read 1 cup or 2 sticks.
I made these this morning and they were hit with the whole family. They were fluffy and moist on the the inside and a little crunchy on the top. Just the way my family likes them. I have tried lots of recipes but this is my new go to biscuit recipe. So easy. I baked mine for 23 minutes.
Glad the family approved. Thanks Susan!
Can you make own self rising flour in recipe
Hi Rc. Yes you could use your do that with this recipe with good results.
I sure wish I could get the Recipe without getting so many ads all I want is the Ingredients and oven temp
Hi Edna. Just click on the “Jump To Recipe” button at the top of the page.
I know i can figure it out but I wish it told us the calories.
Hi Donna. I just updated the nutrition info on this recipe. Thank you.
Great
Thanks Margaret!
Coykd these be vaked in an air fryer??
If so…
What temperature would work?
Thank you so much …looking forward to trying them!!!!
Could I half this recipe and just make 6?
Thanks
Hi Janet. Yes, you could halve easily.
Does your flour come gluten free?
O M G These are to die for !!!!!
I Love Love Love these biscuits. I made them using 1 stick melted butter, 8 oz of sour cream and 8oz of White Lilly flour. Oh my gosh, I will make them over and over again. So glad I found this recipe