Kitchen Fun With My 3 Sons

Cherry Cheesecake Dip

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Cherry Cheesecake Dip is so good and a super easy and delicious idea when you’re needing a quick appetizer. Dessert Dip is the new craze and this no-bake cheesecake dip is one of our favorites.

Cherry Cheesecake Dip Feature

Simple Cheesecake Dip with Cherry Pie Filling

This cheesecake dip is so simple to make! It is so light and fluffy and is a great addition to a buffet table of desserts. This recipe can be served with all types of things like graham crackers, sugar cookies, fruit, or pretzels. I prefer using pretzels as it adds a lovely sweet and salty flavor that blends together so well.

Ingredients You Need

Cream Cheese: Use softened or room temperature cream cheese to allow ingredients to blend more easily. Using cream cheese in your filling will enhance the flavor and give it a more fluffy and delectable texture.

Powdered Sugar: This is the best sugar to use when needing a frosting with a smooth consistency.

Vanilla Extract: Vanilla is used not only to add an aroma to the recipe but also to enhance the flavor as well for a sweeter and more delicious recipe.

Pure Lemon Juice: This is just another flavoring that will add a slightly tangy taste to the dip. Be sure to check and make sure that it is not from concentrate.

Cool Whip: This will be mixed in to make the thick and creamy texture of the dip. Cool Whip also has lots of flavor, so it will make the dip even more delicious.

Cherry Pie Filling: This will be spooned on top of the cheesecake dip. All of the cherry flavorings come from this ingredient to make it a Cherry Cheesecake Dip.

Graham Crackers: Crush up the graham crackers to add on top of the cheesecake dip. Graham Crackers are also one of my favorite things to dip into the cheesecake dip.

How To Make Cherry Cheesecake Dip

1. Prep. In a medium/large bowl, add the cream cheese and beat for 30 seconds. Put in the powdered sugar and combine for 1 minute until fluffy.

adding in the flour.

Pour in the vanilla and lemon juice and combine for another minute.

Adding in the vanilla.

2. Cool Whip. Add in the Cool Whip and fold to combine. Put into a serving dish.

adding in the whipped cream.

3. Topping. Top with a spoonful of cherry pie filling and graham cracker crumbs. Serve with your choice of graham crackers, sugar cookies, pretzels, fruit, or pieces of shortcake.

Dipping a cracker into the Cherry Cheesecake Dip.

How To Store?

Seal the recipe in an airtight container or cover it with plastic wrap. You can place this recipe in the fridge for no more than 2-3 days. You can also store it in the freezer to extend the shelf life.

Dipping a graham cracker into the Cherry Cheesecake Dip.

More Dessert Dip Recipes:

A white bowl full of the Cherry Cheesecake Dip.
Cherry Cheesecake Dip Feature

Cherry Cheesecake Dip

Published By Jill
Cherry Cheesecake Dip is so good and a super easy and delicious idea when you're needing a quick appetizer. Dessert Dip is the new craze and this no-bake cheesecake dip is one of our favorites.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 4 Tbsp

Ingredients
  

  • 1 8 oz pkg cream cheese
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice not from concentrate
  • 2.5 cups Cool Whip
  • 14 ounces cherry pie filling
  • Graham Crackers for serving

Instructions
 

  • Beat the cream cheese in a medium/large bowl with electric beaters until soft, 30 seconds.
  • Add the powdered sugar and beat until fluffy, 1 minute.
  • Add the vanilla extract and lemon juice, and beat for an additional minute.
  • Fold in the Cool Whip until combined. Transfer to a serving dish.
  • Spoon the cherry pie filling on top and crumble a graham cracker over top for garnish.
  • Serve with graham crackers, sugar cookies, pretzels, fruit, or pieces of shortcake.

Notes

The brand Santa Cruz bottles lemon juice to make life easier. You can link it via Amazon or Thrive market: https://www.amazon.com/Santa-Cruz-Organics-Lemon-12x16OZ/dp/B000RADQL8 
I used light Cool Whip in the recipe, but regular works and would even taste better. Another option is the So Delicious Coco Whip.
I sprinkled half of one of the graham crackers for garnish.
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!
about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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