Winnie the Pooh Oreo Pops

By: Jill Mills Posted: Aug 13, 2018 Updated: Mar 14, 2020

This post may contain affiliate links. Please read our disclosure policy.

These Winnie the Pooh Oreo pops are adorable! We just saw the new Christopher Robin movie and it is so cute! This is a fun treat that you can get the kids involved in making. It’s easy and they really can’t mess them up. No matter what, they taste great!

Pooh Oreo Pops

Ingredients

Oreo Cookies
Wilton yellow candy melts
Wilton light cocoa candy melts
Blue lollipop sticks
Parchment paper
Decorating bag

Directions

In a small microwave safe bowl, heat 2 cups of the yellow candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
Carefully open an Oreo, dip a lollipop stick into the melted yellow chocolate and press gently onto the frosting side of the Oreo.
Add a little more melted yellow chocolate onto the lollipop stick and carefully place the Oreos back together.
Transfer to the freezer for 5 minutes.
Hold onto the lollipop stick and dip the Oreo into the melted yellow chocolate, place onto a piece of parchment paper and transfer to the freezer for 15 minutes.
In a small microwave safe bowl, heat 1 cup of your light cocoa candy melts on 50% power for 2-3 minutes, stirring every 30 seconds until melted, pour into a decorating bag and cut a tiny tip off the end of the bag.
Dip the back of 2 candy melts into the melted yellow chocolate and stick onto the top of each yellow Oreo for ears.
Use your decorating bag of light cocoa candy melts to draw on eyes, nose, smile and eyebrows.
Let harden and enjoy your Pooh Oreo Pops!

Pooh Oreo Pops

These Winnie the Pooh Oreo pops are adorable! This is a fun treat for kids to help make and eat.

Prep: 10

Total: 10

Print Rate Save

Ingredients

Instructions

In a small microwave safe bowl, heat 2 cups of the yellow candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
Carefully open an Oreo, dip a lollipop stick into the melted yellow chocolate and press gently onto the frosting side of the Oreo.
Add a little more melted yellow chocolate onto the lollipop stick and carefully place the Oreos back together.
Transfer to the freezer for 5 minutes.
Hold onto the lollipop stick and dip the Oreo into the melted yellow chocolate, place onto a piece of parchment paper and transfer to the freezer for 15 minutes.
In a small microwave safe bowl, heat 1 cup of your light cocoa candy melts on 50% power for 2-3 minutes, stirring every 30 seconds until melted, pour into a decorating bag and cut a tiny tip off the end of the bag.
Dip the back of 2 candy melts into the melted yellow chocolate and stick onto the top of each yellow Oreo for ears.
Use your decorating bag of light cocoa candy melts to draw on eyes, nose, smile and eyebrows.
Let harden and enjoy!