Dr Pepper Baked Beans
Dr Pepper Baked Beans are thick, rich, and flavorful and loaded with crispy bacon. This easy baked beans recipe is such a huge hit for Summer cookouts.
Servings: 12 servings
Calories: 133kcal
Ingredients
- 4 28 ounces can pork and beans
- 8-12 slices bacon cooked, chopped
- 1/2 onion diced
- 1/2 green bell pepper diced
- 1 cup brown sugar
- 1/2 cup BBQ sauce
- 1 Tbsp yellow mustard
- 1 Tbsp Worcestershire sauce
- 1 1/2 cup Dr. Pepper
- Salt and black pepper to taste
- Parsley or green onion for garnish is optional
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl combine all the ingredients. Stir gently until mixed well.
- Pour into a large oven-proof skillet or 9x13 baking dish.
- Bake for up to 2 hours. The length of baking time depends on how you like your beans. If you like a thicker, stickier bean leave it in 2 or more hours. If you like saucier beans then 1 ½ hour might be more to your liking.
- Remove from oven and serve!
Notes
For your slow cooker just pour the combined mixture into your slow cooker and cook on low for 3-4 hours or high for 2-3 hours.
Nutrition
Serving: 12g | Calories: 133kcal | Carbohydrates: 27g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 255mg | Potassium: 107mg | Fiber: 0.3g | Sugar: 26g | Vitamin A: 49IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 0.4mg