Ham and Cheese Sliders
Slices of ham, cheddar cheese, and a mustard sauce are layered on Hawaiian rolls in these easy Ham and Cheese Sliders. A buttery sauce poured on top adds even more flavor. A family favorite that works as both an appetizer and entree.
Servings: 12 sliders
Calories: 272kcal
Ingredients
- 12 Hawaiian Rolls cut in half
- 3 Tablespoons spicy mustard
- 2 Tablespoons light brown sugar packed
- 1 Tablespoon honey
- 1/2 pound leftover ham sliced thin
- 12 slices cheddar cheese
- 6 Tablespoons unsalted butter melted
- 3/4 teaspoon poppy seeds
- 3/4 teaspoon Worcestershire sauce
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- pinch kosher salt
Instructions
- Preheat the oven to 350°F. Place the bottom halves of the Hawaiian rolls in a 10-inch cast-iron skillet or baking dish cut side up, set aside.
- In a small bowl mix together the mustard, brown sugar, the honey, and a pinch of kosher salt until smooth. Brush the cut side of the rolls with the sauce, using half of the sauce.
- Take a slice of cheese and cut it in half, fold it into a 4th and place it on one of the rolls halves. Continue with all of the rolls, using ½ a slice of cheese per roll. Top each roll evenly with the ham slices. Top the ham with the remaining cheese.
- Brush the tops of the rolls on the cut side with the remaining mustard sauce. Top the sliders with the top buns, set aside.
- In a small bowl mix together the butter, poppy seeds, Worcestershire sauce, onion powder, garlic powder, and a pinch of kosher salt. Evenly pour this on top of the rolls. Bake for 15-20 minutes until the cheese is melted and the tops of the rolls are browned.
Nutrition
Calories: 272kcal | Carbohydrates: 19g | Protein: 11g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 467mg | Potassium: 86mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 348IU | Vitamin C: 0.1mg | Calcium: 131mg | Iron: 0.3mg