Preheat oven to 350 and line a 8x8 baking pan with parchment paper

Using a large bowl with a hand mixer, beat together the powdered sugar, flour, salt, vanilla and butter until combined and it looks like crumbs

Mold the dough into a ball

Press the dough into the baking dish to form a crust

Bake the crust in the oven for 15-20 minutes

Using a medium saucepan over medium to high heat, combine the butter, brown sugar and maple syrup

Stir the mixture until melted and the sugar is dissolved

Bring to a slight boil and allow to boil for 1 minute

Remove from heat and stir in the heavy whipping cream

Fold in the chopped pecans

Pour over the shortbread crust and spread evenly

Bake in the oven for 30-40 or until the mixture is set!

Allow to cool to room temperature before moving into the fridge overnight

Using a large bowl, whisk together the powdered sugar, maple syrup, vanilla extract, and heavy whipping cream until combined and smooth

Pour over the cooled bars

Sprinkle the chopped pecans onto the bars

Allow glaze to set for 1 hour before cutting and enjoying!