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These Reindeer Oreos are a fun Christmas treat everyone loves! Oreos are my all time favorite so any chance I have an excuse to dip them in chocolate and eat them without a care I’m all in. Ha!
Reindeer Oreos
Makes 24 cookies
Ingredients:
- 1 package of double stuffed Oreos
- 2 boxs of M&M’s, red’s picked out
- 2 bags of Ghiradelli milk chocolate melting wafers
- 2 packages of small edible eyes
- 1 bag of mini pretzel twists
- 1 cookie sheet fitted with parchment or wax paper
Directions
- Using a double boiler, melt 1 bag of the chocolate
- Mix gradually with a rubber spatula until chocolate is melted
- Using a fork, dip the Oreo into the chocolate and flip the cookie over to fully coat it.
- Slowly pick up the Oreo cookie with the fork and lightly tap the edge of the pot to shake off the excess chocolate
- Place onto cookie sheet and repeat steps with remaining cookies
- Using the none melted chocolate wafers place a wafer onto the lower part of the cookie for the mouth
- Above the mouth place two eyes
- Take a red M&M and dip it into melted chocolate left over and then place it onto the wafer for the nose
- Repeat steps with remaining cookies
- Place cookies into the fridge for 20 minutes or until chocolate is hardened
- Once chocolate is hard
- Flip cookies over and dip the bottom of the pretzels into melted chocolate and then place onto the corner of the of the cookies for the antlers
- Repeat step with remaining cookies
- Let chocolate harden before enjoying!
More Christmas Cookie Recipes
- 50+ of The Best Christmas Cookie Ideas
- Christmas Linzer Cookies
- Christmas Red Velvet Cookies
- Christmas Chocolate Chip Cookies
- Soft Christmas Sprinkle Cookies
- Christmas Hot Cocoa Cookies
Add as Google Trusted SourceReindeer Oreos
These Reindeer Oreos are a fun Christmas treat everyone loves! Oreos are my all time favorite so any chance I have an excuse to dip them in chocolate and eat them without a care I’m all in.
Ingredients
- 1 package of double stuffed oreos
- 2 boxs of M&M’s, red’s picked out
- 2 bags of ghiradelli milk chocolate melting wafers
- 2 packages of small edible eyes
- 1 bag of mini pretzel twists
- 1 cookie sheet fitted with parchment or wax paper
Instructions
- Using a double boiler, melt 1 bag of the chocolate
- Mix gradually with a rubber spatula until chocolate is melted
- Using a fork, dip the oreo into the chocolate and flip the cookie over to fully coat it.
- Slowly pick up the oreo cookie with the fork and lightly tap the edge of the pot to shake off the excess chocolate
- Place onto cookie sheet and repeat steps with remaining cookies
- Using the none melted chocolate wafers place a wafer onto the lower part of the cookie for the mouth
- Above the mouth place two eyes
- Take a red M&M and dip it into melted chocolate left over and then place it onto the wafer for the nose
- Repeat steps with remaining cookies
- Place cookies into the fridge for 20 minutes or until chocolate is hardened
- Once chocolate is hard
- Flip cookies over and dip the bottom of the pretzels into melted chocolate and then place onto the corner of the of the cookies for the antlers
- Repeat step with remaining cookies
- Let chocolate harden before enjoying!
Nutrition
Calories: 87kcalCarbohydrates: 17gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gCholesterol: 0.01mgSodium: 236mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 0.2IUVitamin C: 0.4mgCalcium: 6mgIron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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