Kitchen Fun With My 3 Sons

Christmas Red Velvet Cookies

Disclaimer: This post may contain affiliate links.

These red velvet cookies are the perfect holiday cookie! If you’re a red velvet fan, you’re going to love these yummy cookies topped with a peppermint Hershey kiss.

You’ll be the hit of the cookie exchange if you show up with a batch of these!

Red Velvet Cookies

Red Velvet Cookies

Ingredients

  • 1 1/2 C flour
  • 1/4 C hershey cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 C unsalted sweet cream butter, softened
  • 3/4 C light brown sugar
  • 1/2 C sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1 Tablespoon red food coloring
  • 1/2 C red sanding sugar
  • 24-36 peppermint bark hershey kisses, unwrapped
  • 1 cookie sheet fitted with parchment paper



Red Velvet Cookies

Directions

  1. Preheat oven to 325 degrees
  2. Using a standing mixer, cream together the butter, sugar and brown sugar
  3. Add in the egg and vanilla and mix until combined
  4. Add in the red food coloring and mix until combined
  5. In a large bowl, mix the flour and cocoa powder until combined.
  6. Using a small ice cream scoop, scoop out the dough and roll into a ball
  7. Roll the cookie dough into the red sanding sugar and place onto the cookie sheet
  8. Repeat steps for 11 more cookies
  9. Bake in the oven for 10 minutes
  10. Once cookies are baked, let cool for 2 minutes before placing a hershey kiss in the center
  11. Repeat steps with remaining dough
  12. Let cookie sit for 20 minutes to cool completely
  13. Enjoy!

Red Velvet Cookies

Red Velvet Cookies

Red Velvet Cookies

Published By Jill
These red velvet cookies are the perfect holiday cookie! If you’re a red velvet fan, you’re going to love these yummy cookies topped with a peppermint Hershey kiss.
0 from 0 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 36 cookies
Calories 88 kcal

Ingredients
  

  • 1 1/2 C flour
  • 1/4 C hershey cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 C unsalted sweet cream butter softened
  • 3/4 C light brown sugar
  • 1/2 C sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1 Tablespoon red food coloring
  • 1/2 C red sanding sugar
  • 24-36 peppermint bark hershey kisses unwrapped

Instructions
 

  • Preheat oven to 325 degrees
  • Using a standing mixer, cream together the butter, sugar and brown sugar
  • Add in the egg and vanilla and mix until combined
  • Add in the red food coloring and mix until combined
  • In a large bowl, mix the flour, baking soda and cocoa powder until combined.
  • Using a small ice cream scoop, scoop out the dough and roll into a ball
  • Roll the cookie dough into the red sanding sugar and place onto the cookie sheet
  • Repeat steps for 11 more cookies
  • Bake in the oven for 10 minutes
  • Once cookies are baked, let cool for 2 minutes before placing a hershey kiss in the center
  • Repeat steps with remaining dough
  • Let cookie sit for 20 minutes to cool completely
  • Enjoy!

Nutrition

Calories: 88kcalCarbohydrates: 13gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 12mgSodium: 57mgPotassium: 22mgSugar: 9gVitamin A: 85IUCalcium: 13mgIron: 0.4mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

Red Velvet Cookies

More Delicious Christmas Cookies

3D Christmas Tree Cookies

Hot Cocoa Cookies

50+ of The Best Christmas Cookies

 

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

SEEN ON