Andes Mint Chocolate Fudge {4-ingredients}

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My favorite holiday treat is fudge and this Andes Mint Chocolate Fudge recipe is a delicious creation. Filled with creamy chocolate, bright mint, and bits of Andes candy, it’s a hit with everyone. Make this for Christmas parties, or year-round as a favorite treat.

Make sure to try these other Christmas fudge recipes for Easy Peppermint Fudge Recipe and Gingerbread Fudge
Andes mint fudge pieces

Andes Mint Chocolate Fudge

Fudge is one of those dessert treats that everyone loves. With so many varieties, you could have fudge every day and have something different. However, the cost of the fudge is astronomical. It is frustrating when you want some but it is so expensive. There is no need to pay those crazy prices. Make this mint chocolate fudge at home and have some whenever you want it.

I adore the combo of mint chocolate, so if you do too, you’ll love this list of great mint and chocolate desserts!

Stacked Andes Mint Chocolate Fudge

Can I Freeze Fudge?

Fudge has a long shelf life as it is, but if you want to make fudge last even longer, you can freeze it. I like to have the fudge chopped into pieces so that I can a piece or two out at a time.

What if I Can’t Find Andes Baking Bits?

If you can not find the Andes Baking Bits, you can always use regular Andres Candies. Take the candies, unwrap them and chop them into small pieces. This will give you the same flavor as the baking bits but are easier to find.

Stacks of Andes Mint Chocolate Fudge

Ingredients for Chocolate Mint Fudge Slice Recipe

  • Semi sweet chocolate chips
  • Sweetened condensed milk
  • Andes mint baking chips
  • Mini chocolate chips

Chocolate mint fudge stacked

How to make Andes Mint Chocolate Fudge

Line a 9×9″ baking dish with parchment paper.

Heat the chocolate chips and the sweetened condensed milk together in a microwave-safe bowl.

Mixing bowl filled with fudge ingredients

Start with 1 minute, then stir.  If not melted, microwave for another 30 seconds and repeat until melted, but not burned.

Pour the fudge into the baking dish.

Chocolage fudge layer in baking dish

Top with chopped Andes baking pieces.

Andes mint chocolate fudge in parchemtn lined pan

Let the fudge set overnight.

Cut into 1-inch squares and enjoy.

Andes mint fudge pieces
Chocolate mint fudge stacked
5 from 1 vote

Andes Mint Chocolate Fudge

My favorite holiday treat is fudge and this Andes Mint Chocolate Fudge recipe is a delicious creation. Filled with creamy chocolate, bright mint, and bits of Andes candy, it's a hit with everyone. Make this for Christmas parties, or year round as a favorite treat.
Servings: 9
Prep: 10 mins
Cook: 0 mins
Set Time: 3 hrs

Ingredients
  

  • 2 C semi sweet chocolate chips
  • 1 - 14 oz sweetened condensed milk
  • 3/4 C Andes mint baking chips
  • 3/4 C mini chocolate chips

Instructions

  • Line a 9x9 baking dish with parchment paper
  • In a microwave safe bowl, combine the semi sweet chocolate chips and sweetened condensed milk
  • Place in the microwave for 1 minutes
  • Allow to sit for another minutes before whisking
  • If not melted, place in the microwave for an additional 30 seconds
  • Pour fudge into baking dish
  • Sprinkle the baking chips and mini chocolate chips over the top
  • Place on the counter to set over night
  • Cut into 1 inch squares and enjoy!

Equipment

  • 9x9 baking dish

Nutrition

Calories: 545kcal | Carbohydrates: 65g | Protein: 8g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 22mg | Sodium: 76mg | Potassium: 487mg | Fiber: 5g | Sugar: 55g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 186mg | Iron: 4mg

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Andes Mint Chocolate Fudge

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3 comments on “Andes Mint Chocolate Fudge {4-ingredients}”

  1. Pamela Jackson

    5 stars
    I’m not fond of chips on top of my fudge so I switched out 1 cup of choc. chips with 1 cup of the mint chips and we all loved it!. 

  2. This is a really good recipe for easy fudge. Instead of microwave, I add water to a large pan and put it on “low”. Then add the chips and milk in a smaller pan, stirring consistently is key until everything is melted. They turned out pretty tasty!! And I used white chocolate chips instead 🙂

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