Kitchen Fun With My 3 Sons

Chili Pot Pie with Cornbread Crust

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This Chili Pot Pie is served in an individual sized pot with a homemade cornbread crust. The perfect dinner idea for the family on a cold winter day.

The weather here is absolutely freezing right now! In fact, it’s actually way below freezing. We have been hiding under blankets and making so many of our favorite winter comfort foods. If you’re looking for more dinner recipes to warm your belly check out our Cheeseburger Soup, Crock Pot Pizza Casserole or Instant Pot Potato Soup.

This Chili Pot Pie is served in an individual sized pot with a homemade cornbread crust. The perfect dinner idea for the family on a cold winter day.

Chili Pot Pie

I love chili so much. It’s one of my favorite meals ever and it’s fun to try new ways to make it! Don’t you think these would also be really great for a Super Bowl party?

Chili Ingredients:

  • Ground Beef
  • Tomato Sauce
  • Kidney Beans
  • Chili Seasoning

Cornbread Ingredients:

  • Flour
  • Sugar
  • Cornmeal
  • Salt
  • Baking Soda
  • Buttermilk
  • Oil
  • Egg

Chili Pot Pies is served in an individual sized pot with a homemade cornbread crust. The perfect dinner idea for the family on a cold winter day.

How To Make A Chili Pot Pie

The first thing to do when making this dish is cook the ground beef thoroughly. Drain it and add the beans, chili seasoning and tomato sauce. Easy so far, right?

To make the cornbread, mix the dry ingredients all together in one bowl, and the wet ingredients in a second bowl. Then, add the wet to the dry.

Get four ramekin dishes and spoon into each, one cup of chili and then half a cup of cornbread batter.

Bake for about 25 minutes and if you want, you can top with cheese and sour cream.

This recipe is for four people which is great for most families. If you need to make more, just double up the recipe.

How To Make A Chili Pot Pie

What To Eat With Chili Pot Pie

These are truly perfect on their own since you’re getting both the chili and the cornbread in one dish. However, I really like to serve it with corn on the cob! For a warm after dinner dessert try Caramel Apple Bread Pudding or Hot Chocolate Monkey Bread.

Stay warm!

This Chili Pot Pie is served in an individual sized pot with a homemade cornbread crust. The perfect dinner idea for the family on a cold winter day.

This Chili Pot Pie is served in an individual sized pot with a homemade cornbread crust. The perfect dinner idea for the family on a cold winter day.

Chili Pot Pie

Published By Jill
This Chili Pot Pie is served in an individual sized pot with a homemade cornbread crust. The perfect dinner idea for the family on a cold winter day.
5 from 14 votes
Prep Time 15 mins
Cook Time 25 mins
Course Dinner
Servings 4
Calories 839 kcal

Ingredients
  

Chili Ingredients:

  • 1 lb. ground beef
  • 2 8oz. cans tomato sauce
  • 1 15oz. can kidney beans
  • 1 1.25oz. packet of chili seasoning

Cornbread Ingredients:

  • 1/2 cup all-purpose flour
  • 2 Tbsp. granulated sugar
  • 3/4 cup finely ground cornmeal
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2/3 cup buttermilk
  • 1/4 cup canola oil
  • 1 egg

Toppings:

  • shredded cheese
  • sour cream

Instructions
 

  • Preheat oven to 375 degrees F.
  • In a skillet over medium-high heat, brown ground beef and drain excess fat.
  • Add tomato sauce and kidney beans, undrained, and chili seasoning. Bring to a boil and then cover.
  • Reduce heat to medium-low and simmer for about 10 minutes, stirring occasionally.
  • Mix all dry cornbread ingredients in a medium sized bowl.
  • Stir together wet ingredients and mix into the dry ingredients.
  • Spoon 1 cup of chili into four 9oz. ramekins. Spread 1/2 cup of the cornbread batter evenly over each ramekin, and place on a baking sheet.
  • Bake until cornbread in cooked all the way through, about 20-25 minutes.
  • Serve immediately with cheese and sour cream.

Nutrition

Serving: 4gCalories: 839kcalCarbohydrates: 78gProtein: 39gFat: 43gSaturated Fat: 11gCholesterol: 126mgSodium: 1145mgPotassium: 1494mgFiber: 16gSugar: 16gVitamin A: 4980IUVitamin C: 9mgCalcium: 137mgIron: 10mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

This Chili Pot Pie is served in an individual sized pot with a homemade cornbread crust. The perfect dinner idea for the family on a cold winter day.

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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Can this be done as a casserole insted of i individual ramikins?

I doubled the recipe, used larger ramekin bowls and used Fleischman’s cornbread box mix (I used the baking instructions for the cornbread) It was delicious!!I will definitely make this recipe again!!5 stars

Kathy, thank you or that hint about the cornbread box mix!5 stars

This recipe sounds great! But since this is a 1 person household, can the extras being frozen to be eaten later?

I don’t think the ingredients would freeze very well.

I think if you just froze the chili it would be ok. Just thaw and add the cornbread when ready to bake.5 stars

I’m gonna make this looks good 5 stars

I made this tonight for dinner.  It was delicious.  I don’t have individual ramikins, so I used a small casserole dish and a jiffy corn muffin mix for the.topping.  Itmis definitely.going into my fall/winter meal rotation!5 stars

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