Bacon, Toast, Egg and Cheese Muffins for Back to School!
These Bacon, Toast, Egg and Cheese Muffins are my boys absolute favorite Back to School Breakfast! These are SO easy to make and you can prepare them ahead of time. You can make a ton of these in just minutes and store them in the fridge or freezer. The Kids and just pop them in the microwave or toaster over to a quick & delicious breakfast before school!
Bacon, Toast, Egg and Cheese Muffins
- 6 Slices of Whole Wheat Bread
- 10 eggs
- 1 Tbsp. Skim Milk
- 1 1/2 cups shredded cheddar cheese
- 6 slices cooked & crumbled Bacon (we used turkey bacon)
- pepper to taste
Preheat your oven to 350 degrees.
Cut out circles from your bread slices using a round cookie cutter (we got 2 circles for each slice)….
Spray a muffin pan with non-stick cooking spray. Press your round bread slices on the bottoms like this..
Crack your eggs in a large bowl….
Add in your Tablespoon of milk, 1/4 cup of shredded cheese, and pepper to taste. Beat the eggs until mixed…
Use a 1/4 measuring cup to full the muffin cups…
Top with the crumbled bacon and remaining cheese…
Bake for 10-12 minutes until set. Now your kids can gobble these up!
This is such a great idea for on the go that gives your kids a complete breakfast that they will love!
My boys love to grab a couple of these while they are heading out the door for school…
These Egg Muffins store well in the fridge for a few days and you can heat them in the microwave for about 20 seconds.
You can also freeze these and they cook well in the microwave for about 45 seconds.
Make sure to check out some of our other fun Back to School ideas here…