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These Bacon, Toast, Egg and Cheese Muffins are my boys absolute favorite on the go school breakfast! These are SO easy to make and you can prepare them ahead of time. This is such a great idea for on the go that gives your kids a complete breakfast that they will love!
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I love this recipe! Perfect on the go breakfast for those school mornings and it’s coming pretty quickly!
Easy Egg and Cheese Muffins
You can make a ton of these in just minutes and store them in the fridge or freezer. These are great for an on the go breakfast, brunches and when you have company as well. My boys love to grab a couple of these while they are heading out the door. They just pop them in the microwave or toaster oven for a quick and delicious breakfast before school!
Watch The Recipe Video:
Ingredients You’ll Need:
- Toast – you’ll need slices of sandwich whole wheat or white sandwich bread. Watching your Carb intake? Feel free to leave out the toast.
- Eggs – this is the main ingredients and you’ll need almost a whole carton.
- Milk – we used skim milk, but feel free to use 1% or whole.
- Cheese – cheddar cheese adds the best flavor, but any other kinds of cheese are fine to use as well.
- Bacon – regular or turkey bacon can be used.
How To Make Egg Muffins
- Preheat your oven to 350 degrees.
- Cut out circles from your bread slices using a round cookie cutter (we got 2 circles for each slice).
- Spray a muffin pan with non-stick cooking spray. Press your round bread slices on the bottom.
- Crack your eggs in a large bowl.
- Add in your tablespoon of milk, 1/4 cup of shredded cheese, and pepper to taste. Beat the eggs until mixed.
- Use a 1/4 measuring cup to fill the muffin cups. Top with the crumbled bacon and remaining cheese.
- Bake for 10-12 minutes until set.
How To Store Egg Muffins
- These egg muffins store well in the fridge for a few days and you can heat them in the microwave for about 20 seconds.
- You can also freeze them and they cook well in the microwave for about 45 seconds.
Other Breakfast Muffins
Add as Google Trusted SourceBacon Egg and Cheese Muffins
Ingredients
- 6 slices whole wheat bread
- 10 eggs
- 1 tbsp milk
- 1 1/2 cups cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- salt and pepper, to taste
Instructions
- Preheat your oven to 350 degrees.
- Cut out circles from your bread slices using a round cookie cutter (we got 2 circles for each slice).
- Spray a muffin pan with non-stick cooking spray.
- Press your round bread slices on the bottom.
- Crack your eggs in a large bowl. Add in your tablespoon of milk, 1/4 cup of shredded cheese, and pepper to taste.
- Beat the eggs until mixed.
- Use a 1/4 measuring cup to fill the muffin cups. Top with the crumbled bacon and remaining cheese.
- Bake for 10-12 minutes until set.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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looks good, BUT how many muffins for 192 calories??
Hi Barbara. Each muffin will be 192 calories.
how long do you bake the bacon toast egg bisquits?
Bake for 10-12 minutes.
all of the recipes look amazing …. even for seniors … đŸ™‚
Great idea! My kids will love them!
I love this recipe! Perfect on the go breakfast for those school mornings and it’s coming pretty quickly!
Okay these are brilliant and packed full of protein! My kids start school on Monday, can’t believe summer is over!!