A Cake by the Ocean Cocktail is the perfect beach drink this summer. It’s full of tropical flavors including pineapple and orange juice, coconut rum and yes, cake flavored vodka!
We just love making new fun cocktails! After you make this one be sure to our the Peach Sangria or our Creamsicle Float. They are both so delicious!
Cake By The Ocean Cocktail
Before we start, a word of warning to you: You’ll be singing the DNCE song on repeat the entire time you are making and drinking this cocktail. Haha!
“Keep on hoping we’ll eat cake by the ocean!”
My kids love that song.
Anyway. This drink has so many amazing ingredients; five to be exact. Put them all together in a bar shaker and pour it over ice for one of the most delicious summer cocktails around.
Lining The Rim
The most fun part about this drink to me is the cake sprinkles around the rim!
Grab whatever sprinkles you have at home and pour some onto a plate. Then, put some corn syrup onto a second plate. Dip the rim of the glass into the syrup and then the sprinkles. Voila!
Top it off with a fruit garnish or a paper umbrella and you will be immediately transported to the nearest beach. Enjoy!
Cake by the Ocean Cocktail
Ingredients
- Ingredients:
- 1 oz Cake flavored vodka
- 1 oz Spiced rum
- 2 oz coconut rum {I use Malibu}
- 2 oz pineapple juice
- 2 oz orange juice
- Corn Strup
- Cake sprinkles
- Cherries mint, or Pineapple wedges
Instructions
- Directions:
- Pour your cake sprinkles on a small plate.
- Pour your corn syrup on a separate small plate
- Dip the rim of a your glass in the corn syrup, then immediately in the sprinkles.
- Set the glasses to the side.
- Add all liquids in a bar shaker.
- Shake to combine
- Pour into glass filled with ice.
- Garnish with pineapple wedge, maraschino cherries, and mint
- ENJOY!
Last Step:
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1 thought on “Cake by the Ocean Cocktail”
things this is going to be fun I love to make things this is going to be fun