These Flower Pot Cupcakes are so easy to make decorated with candy melts, marshmallows, and sprinkles! This is also a fun Mother’s Day treat idea that your kids will have fun making! We also have teamed up with some other talented bloggers that created adorable Edible Flower Recipes!
Flower Pot Cupcakes
- Flower Pot Silicone Cups
- Chocolate Cake Mix
- Chocolate Frosting
- Marshmallows
- Pink, Yellow, and Blue Candy Melts
- Assorted Sprinkles
- White Cookie Icing
- Green Stir Sticks
Directions
Open up your package of Silicone Baking Pots. Wash them and place them on a baking sheet…
Make your cake mix according to the directions. Pour the mixture into the pots…
Bake according to the directions on the box. Your cakes might bake a little high, but that’s okay! Just cute off the tops using a knife…
Place a baggie in a cup. Spoon your chocolate frosting in the baggie…
Cut off the tip of the baggie and squeeze your frosting on top of the cupcakes…
Crush off the rest of the cake that you cut off in a mini processor and dip the tops of the frosted cupcakes in the crumbs to look like dirt…
Cut a marshmallow in half…
Press your green stir stick in the bottom of a marshmallow…
Take a hand full of colored candy melts to use for the petals. Take another hand full of the same color candy melts and melt them in the microwave according to the package directions. Use the melted chocolate to attach the candy petals on the edges on the marshmallows like this…
You can cut the candy melts into different petal shapes using kitchen scissors…
This is the back side of the flowers. Let them set for about 10-15 minutes before standing them up…
Add white cookie icing on the fronts of the marshmallows and dip them into sprinkles of your choice. Here is a close up of our Sunflower…
our pink flower….
and our blue flower…
Here is my 5 year old with his fun Flower Pot Cupcakes….
