Homemade Dog Treats

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These easy Homemade Dog Treats are made with pumpkin, peanut butter, whole wheat flour, eggs, and a little cinnamon. Just mix the dough, roll it out, cut it into your favorite shapes, and bake! My dogs love these crunchy homemade biscuits, and I love knowing exactly what ingredients went into them.

Homemade Dog Treats in bone shapes.

You only need 6 simple ingredients and about 10 minutes of prep. Make them into cute little bones or skip the cookie cutter and cut the dough into squares for an even easier dog treat.

The two main flavors in these homemade dog treats are pumpkin and peanut butter. I use canned pumpkin puree because it’s convenient and mixes easily into the dough. Make sure you’re using 100% pumpkin and not pumpkin pie filling, which contains additional ingredients.

For the peanut butter, always read the ingredient label before giving it to your dog. You need a peanut butter that does not contain xylitol, sometimes also labeled birch sugar. Xylitol is toxic to dogs, so this is one label you’ll definitely want to double check.

Why You’ll Love This Homemade Dog Treat Recipe

  • Just 6 ingredients. Nothing complicated or hard to find.
  • Peanut butter + pumpkin. Two ingredients that make these treats extra tasty for your pup.
  • Easy to make. Mix, roll, cut, and bake.
  • Make them any size. Small treats are great for little dogs or training, while larger biscuits are perfect for bigger pups.
  • They keep well. Make a batch and keep them on hand for an easy homemade treat.

Ingredients You’ll Need

You’ll only need six ingredients for these easy Homemade Dog Treats. See the recipe card below for the exact measurements.

  • Whole Wheat Flour. Forms the base of the dog treat dough. You’ll also want a little extra for flouring your work surface.
  • Eggs. Help hold the dough together.
  • Pumpkin. Use plain canned pumpkin puree, not pumpkin pie filling.
  • Creamy Peanut Butter. Adds flavor your pup will love. Most importantly, make sure your peanut butter is xylitol-free.
  • Salt. Just a small amount is used in the recipe.
  • Cinnamon. Adds a little extra flavor. Don’t substitute nutmeg.
Ingredients for Homemade Dog Treats

How To Make Homemade Dog Treats

Making your own dog biscuits is surprisingly simple.

  • Make The Dough. Preheat the oven to 350°F and line a baking sheet with parchment paper. Add the whole wheat flour, eggs, pumpkin, peanut butter, salt, and cinnamon to a large mixing bowl. Stir until the ingredients come together into a soft dough.
  • Roll. Remove the dough from the bowl and gently knead it into a ball. Place it onto a lightly floured surface and roll it out to about ½-inch thick.
  • Cut. Use your favorite cookie cutter to cut the dough into treats. I like a bone-shaped cookie cutter because they’re extra cute, but your dog certainly won’t care what shape they are! For an even quicker option, use a pizza cutter or knife to cut the dough into squares.
  • Bake. Arrange the treats on your prepared baking sheet. Bake for 35-40 minutes, or until the dog treats are firm. Allow them to cool completely before giving one to your pup.

The exact number of treats will depend on their size. This recipe makes approximately 48-60 small biscuits or 24-30 larger biscuits.

Homemade Dog Treats in a jar

Tips & Tricks

  • Check the peanut butter label. Make absolutely sure it doesn’t contain xylitol.
  • Use pumpkin puree. Don’t accidentally grab pumpkin pie filling.
  • Flour your work surface. A little whole wheat flour will keep the dough from sticking while you roll it.
  • Choose your own size. Make small treats for smaller dogs and larger biscuits for big dogs.
  • No cookie cutter needed. A pizza cutter makes quick work of cutting the dough into simple squares.
  • Bake until firm. These are meant to be a firmer, biscuit-style dog treat.
  • Cool completely. Let the treats cool before serving or storing them.

Frequently Asked Questions

Can Dogs Eat Peanut Butter?

Dogs can eat peanut butter, but checking the ingredient label is extremely important. Some peanut butter and other nut-butter products can contain xylitol, a sweetener that is toxic to dogs. Current veterinary guidance likewise warns owners to verify that peanut butter is xylitol-free before using it in homemade treats.
For this recipe, choose a creamy peanut butter that does not contain xylitol.

Can Dogs Eat Pumpkin?

Plain pumpkin is commonly used in homemade dog treat recipes, including pumpkin-and-peanut-butter treats.
The important distinction for this recipe is to use plain pumpkin puree rather than pumpkin pie filling.
Pumpkin pie filling is made for people and contains additional sweeteners and spices that aren’t needed in these dog treats.

stacked homemade dog treats with twine for gifting.

Important Dog Treat Safety Tips

Homemade treats should be given as treats rather than a replacement for your dog’s regular balanced food. Treats should generally make up only a small portion of a dog’s overall diet.

Dogs can also have different dietary needs, allergies, health conditions, and calorie requirements. If your dog has a medical condition or you’re unsure whether any ingredient in this recipe is suitable for them, check with your veterinarian first.

Storing

Store the cooled dog treats in an airtight container. The current recipe recommends keeping them at room temperature for about 1-2 weeks or refrigerating them for up to 1 month.

Make sure the treats have cooled completely before putting them into your container.

Homemade Dog Treats feature
5 from 2 votes

Homemade Dog Treats

These easy Homemade Dog Treats are made with pumpkin, peanut butter, whole wheat flour, eggs, and a little cinnamon. Just mix the dough, roll it out, cut it into your favorite shapes, and bake! My dogs love these crunchy homemade biscuits, and I love knowing exactly what ingredients went into them.
Servings: 48
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes

Ingredients
  

Instructions

  • Preheat the oven to 350 degrees.
  • In a large bowl, combine the flour, eggs, pumpkin, peanut butter, salt, and cinnamon. Stir the ingredients together until they form into soft dough.
  • Remove the dough from the bowl, and gently knead it into a ball shape. Place the ball of dough onto a lightly floured surface. (use whole wheat flour). Roll the dough into a large circle, about ½ inch in thickness.
  • Use your favorite cookie cutter shape, or cut into squares using a pizza cutter. Place pieces onto a baking sheet, lined with parchment paper.
  • Bake for 35-40 minutes, until the treats are firm.

Last Step:

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Notes

This recipe makes 48-60 small biscuits and 24-30 larger biscuits.

Nutrition

Calories: 29kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 33mg | Potassium: 39mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 805IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.3mg

More Homemade Treats For Dogs

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3 comments on “Homemade Dog Treats”

  1. I’m excited to make these. I’m going to use fresh yams and mash them in place of pumpkin. Thanks for sharing!

  2. Wonder if just egg whites could be used to make this lower fat (dog with pancreatitis) …. still bound to be lower fat than commercial ones I would think

  3. 5 stars
    Love these homemade treats. It’s nice to know that my babies are getting wholesome ingredients and they’re not full of junk.