Kitchen Fun With My 3 Sons

Instant Pot Margarita Baby Back Ribs

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These Instant Pot margarita baby back ribs are perfection. They have amazing flavor and take way less work than your typical rib recipe. This is going to be our new go to summer recipe!

Instant Pot Margarita Baby Back Ribs

Instant Pot Margarita Baby Back Ribs

Ingredients:

  • 1 rack of baby back pork ribs
  • 1/4 C Fresh squeezed lemon juice
  • 1/2 C Tequila
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp. minced garlic
  • 1 tsp Lemon pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1 C chicken broth

Instant Pot Margarita Baby Back RibsDirections:

  1. Remove the lining from the bottom side of the ribs.
  2. Combine the minced garlic, salt, pepper, garlic powder, onion powder and cayenne pepper in a small dish.
  3. Stir to mix all of the seasonings together.
  4. Rub this all over the ribs.(both sides)
  5. Add your lemon juice and tequila all over the ribs.
  6. Cover ribs with foil and allow to marinate for 3-4 hours.
  7. Put the metal rack in your pressure cooker.
  8. Carefully place your seasoned ribs inside the pot.
  9. Stand the ribs on their side.
  10. Next carefully pour in the chicken broth.
  11. Add your fresh sliced lemons and limes
  12. Secure the lid, ensure the vent is closed.
  13. Press the Meat button, setting for 25 minutes.
  14. Allowing the pressure to naturally release for 10 minutes.
  15. Next quick release the all of the way.
  16. Carefully remove the ribs from the pressure cooker.
  17. Transfer the ribs to a parchment lined baking sheet.
  18. Place the baking sheet under the broiler (on high) for 5 minutes. (Check often so they don’t burn!)

Instant Pot Margarita Baby Back Ribs

Instant Pot Margarita Baby Back Ribs
 
Ingredients
  • 1 rack of baby back pork ribs
  • ¼ C Fresh squeezed lemon juice
  • ½ C Tequila
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp. minced garlic
  • 1 tsp Lemon pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp cayenne pepper
  • 1 C chicken broth
Instructions
  1. Remove the lining from the bottom side of the ribs.
  2. Combine the minced garlic, salt, pepper, garlic powder, onion powder and cayenne pepper in a small dish.
  3. Stir to mix all of the seasonings together.
  4. Rub this all over the ribs.(both sides)
  5. Add your lemon juice and tequila all over the ribs.
  6. Cover ribs with foil and allow to marinate for 3-4 hours.
  7. Put the metal rack in your pressure cooker.
  8. Carefully place your seasoned ribs inside the pot.
  9. Stand the ribs on their side.
  10. Next carefully pour in the chicken broth.
  11. Add your fresh sliced lemons and limes
  12. Secure the lid, ensure the vent is closed.
  13. Press the Meat button, setting for 25 minutes.
  14. Allowing the pressure to naturally release for 10 minutes.
  15. Next quick release the all of the way.
  16. Carefully remove the ribs from the pressure cooker.
  17. Transfer the ribs to a parchment lined baking sheet.
  18. Place the baking sheet under the broiler( on high) for 5 minutes. (Check often so they don't burn)

 

 

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