Kitchen Fun With My 3 Sons

Chicken Bacon Ranch Pasta

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You are going to want to try this chicken bacon ranch pasta for your next dinner! The combination of bacon and ranch flavors are just so good. I love casseroles because they’re so easy to make for dinner.

Chicken Bacon Ranch Pasta

Chicken Bacon Ranch Pasta

Ingredients

  • 4 slices bacon, diced
  • 1 Rot. chicken
  • 1 TBSP olive oil
  • 1 TBSP Ranch Seasoning
  • 1 (8oz) box rotini pasta
  • 1 C shredded mozzarella cheese
  • 1/2 C shredded cheddar cheese
  • 2 TBSP fresh Italian parsley
  • Alfredo Sauce
  • 4 TBSP unsalted butter
  • 4 TBSP minced garlic
  • 2 C heavy cream
  • 1 C freshly grated Parmesan

Chicken Bacon Ranch Pasta

Directions

  1. Preheat oven to 375 degrees
  2. Lightly spray a 9×9 baking dish with nonstick spray.

Alfredo Sauce:

  1. Melt butter in a saucepan over medium heat.
  2. Add garlic, and cook fragrant, about 1-2 minutes.
  3. Gradually whisk in heavy cream, whisking constantly, until incorporated, about 1-2 minutes.
  4. Stir in Parmesan until slightly thickened, about 1-2 minutes.
  5. Set aside.

 

  1. In a medium skillet, cook the bacon to your liking
  2. While bacon is cooking, shred the chicken and place into a ziplock bag
  3. Add ranch seasoning to the ziplock bag and shake until coated
  4. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  5. Add pasta to the baking dish and layer with chicken and Alfredo sauce
  6. Sprinkle with cheeses and bacon.
  7. Place into oven and bake for about 15-20 minutes.
  8. Serve immediately, garnished with parsley.

Chicken Bacon Ranch Pasta

Servings: 8 servings

Chicken Bacon Ranch Pasta

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
 
The combination of bacon and ranch flavors are just so good. I love casseroles because they’re so easy to make for dinner.

Ingredients

  • 4 slices bacon diced
  • 1 Rot. chicken
  • 1 TBSP olive oil
  • 1 TBSP Ranch Seasoning
  • 8 oz rotini pasta
  • 1 C shredded mozzarella cheese
  • 1/2 C shredded cheddar cheese
  • 2 TBSP fresh italian parsley

Alfredo Sauce

  • 4 TBSP unsalted butter
  • 4 TBSP minced garlic
  • 2 C heavy cream
  • 1 C freshly grated Parmesan

Instructions

  1. Preheat oven to 375 degrees
  2. Lightly spray a 9×9 baking dish with nonstick spray.

Alfredo Sauce:

  1. Melt butter in a saucepan over medium heat.
  2. Add garlic, and cook fragrant, about 1-2 minutes.
  3. Gradually whisk in heavy cream, whisking constantly, until incorporated, about 1-2 minutes.
  4. Stir in Parmesan until slightly thickened, about 1-2 minutes.
  5. Set aside.
  6. In a medium skillet, cook the bacon to your liking
  7. While bacon is cooking, shred the chicken and place into a ziplock bag
  8. Add ranch seasoning to the ziplock bag and shake until coated
  9. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  10. Add pasta to the baking dish and layer with chicken and alfredo sauce
  11. Sprinkle with cheeses and bacon.
  12. Place into oven and bake for about 15-20 minutes.
  13. Serve immediately, garnished with parsley.
Nutrition Facts
Chicken Bacon Ranch Pasta
Amount Per Serving
Calories 779 Calories from Fat 477
% Daily Value*
Total Fat 53g 82%
Saturated Fat 27g 135%
Cholesterol 248mg 83%
Sodium 978mg 41%
Potassium 530mg 15%
Total Carbohydrates 26g 9%
Sugars 1g
Protein 49g 98%
Vitamin A 29.1%
Vitamin C 3.5%
Calcium 33.3%
Iron 7.9%
* Percent Daily Values are based on a 2000 calorie diet.

More Great Dinner Recipes:

Orange Chicken

Spanish Soup

CopyCat Chic Fil A Nuggets

Easy Pasta Bake

 

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