Kitchen Fun With My 3 Sons

Dublin Coddle Dinner

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You are going to love this Dublin Coddle recipe for dinner. This is a great weekday recipe because it’s just one-pot so it makes for much less clean up — my favorite! This is full of veggies and meat and the good thing about it, is that you can make your own variation with what you have in your kitchen.

Dublin Coddle

Dublin Coddle

Ingredients:

  • 4 cups beef broth
  • 1 1/2 lbs smoked pork sausages , sliced
  • 1/2- lbs thick bacon , chopped into chunks
  • 2 lbs approximately 5-6 russet potatoes, peeled and sliced into 1/2-inch thick rounds
  • 2 yellow onions , sliced
  • 2 cups baby carrots, sliced into 3 pieces each carrot
  • salt and pepper
  • 2 tsp. thyme
  • 1 tsp. minced garlic
  • 2 tbsp. chopped fresh parsley

Dublin Coddle

Directions:

  1. Preheat oven to 425F.
  2. Prep all of your ingredients like the sausage, potatoes, bacon, onions and carrots.
  3. Set to the side.
  4. In a large saucepan, combine broth, sliced sausages, and bacon.
  5. You will need to bring it to a boil.
  6. Once you do reduce the heat to low and simmer for 10 minutes.
  7. Take the sausages and bacon out of the pan and place it on a plate and set to the side..
  8. Save the broth.
  9. Lightly grease, or spray a non-stick baking spray over your dutch oven.
  10. Begin to layer your potatoes on the bottom of the dish.
  11. Place a 1/3 of the onions and carrots on top of the potatoes.
  12. Season with salt, pepper, and thyme.
  13. Repeat the layering process.
  14. Pour the left over broth over the entire dish.
  15. Cover with a lid and place in the oven.
  16. Bake 40 minutes.
  17. Check on your entree and if it seems dry add more broth.
  18. Continue to bake for 10 minutes
  19. Remove from oven and let stand 5 minutes before enjoying your delicious Dublin Coddle!

Dublin Coddle

Servings: 8 servings

Dublin Coddle Dinner

Prep Time:
20 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 25 mins
 
You are going to love this Dublin Coddle recipe for dinner. This is full of veggies and meat and the good thing about it, is that you can make your own variation with what you have in your kitchen.

Ingredients

  • 4 cups beef broth
  • 1 1/2 lbs smoked pork sausages sliced
  • 1/2- lbs thick bacon chopped into chunks
  • 2 lbs approximately 5-6 russet potatoes peeled and sliced into 1/2-inch thick rounds
  • 2 yellow onions sliced
  • 2 cups baby carrots sliced into 3 pieces each carrot
  • salt and pepper
  • 2 tsp. thyme
  • 1 tsp. minced garlic
  • 2 tbsp. chopped fresh parsley

Instructions

  1. Preheat oven to 425F.
  2. Prep all of your ingredients like the sausage, potatoes, bacon, onions and carrots.
  3. Set to the side.
  4. In a large saucepan, combine broth, sliced sausages, and bacon.
  5. You will need to bring it to a boil.
  6. Once you do reduce the heat to low and simmer for 10 minutes.
  7. Take the sausages and bacon out of the pan and place it on a plate and set to the side..
  8. Save the broth.
  9. Lightly grease, or spray a non-stick baking spray over your dutch oven or casserole dish.
  10. Begin to layer your potatoes on the bottom of the dish.
  11. Place a 1/3 of the onions and carrots on top of the potatoes.
  12. Season with salt, pepper, and thyme.
  13. Repeat the layering process.
  14. Pour the leftover broth over the entire dish.
  15. Cover with a lid and place in the oven.
  16. Bake 40 minutes.
  17. Check on your entree and if it seems dry add more broth.
  18. Continue to bake for 10 minutes
  19. Remove from oven and let stand 5 minutes.
Nutrition Facts
Dublin Coddle Dinner
Amount Per Serving
Calories 500 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 11g 55%
Cholesterol 80mg 27%
Sodium 1209mg 50%
Potassium 949mg 27%
Total Carbohydrates 27g 9%
Dietary Fiber 3g 12%
Sugars 3g
Protein 21g 42%
Vitamin A 97.1%
Vitamin C 20.6%
Calcium 5.8%
Iron 16.8%
* Percent Daily Values are based on a 2000 calorie diet.

 

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