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You can easily make your own Instant Pot Strawberry Jam! This recipe is delicious and by using just three ingredients in the Instant Pot, it’s really easy, too.
Instant Pot Strawberry Jam
Ingredients
- 1 lb strawberry hulled, quartered
- 1 cup honey
- 1 tbsp cornstarch
Directions:
- Turn the Instant Pot on to the sauté function.
- Add your honey and stir until is starts to bubble.
- Add the strawberries to the Instant Pot.
- Continue to let the honey bubble.
- You will see it turn a pink color.
- Lightly stir to coat berries in honey.
- Turn off the instant pot, secure lid in place.
- Cook on Manual HIGH for 3 minutes.
- Once done, allow the steam to release from valve.
- Remove 1/4 cup of the liquid from the Instant Pot and add the cornstarch.
- Stir the cornstarch in the liquid.
- Turn the Instant Pot onto sauté and whisk in the cornstarch mixture to the strawberry mixture.
- Stir on sauté until it thickens to a jelly consistency.
- Turn off the Instant Pot and let it cool completely.
- Transfer to a small mason jar and keep refrigerated.
- It will last for 2 weeks.
Other Jam Recipes
Add as Google Trusted SourceInstant Pot Strawberry Jam
You can easily make your own Instant Pot Strawberry Jam! This recipe is delicious and by using just three ingredients in the Instant Pot, it’s really easy, too.
Ingredients
- 1 lb strawberries, hulled and quartered
- 1 cup honey
- 1 tbsp cornstarch
Instructions
- Turn the Instant Pot on to the saute function.
- Add your honey and stir until is starts to bubble.
- Add the strawberries to the Instant Pot.
- Continue to let the honey bubble.
- You will see it turn a pink color.
- Lightly stir to coat berries in honey.
- Turn off the instant pot, secure lid in place.
- Cook on Manual HIGH for 1 minute.
- Do a quick release.
- Remove 1/4 cup of the liquid from the Instant Pot and add the cornstarch.
- Stir the cornstarch in the liquid.
- Turn the Instant Pot onto saute and whisk in the cornstarch mixture to the strawberry mixture.
- Stir on saute’ until it thickens to a jelly consistency.
- Turn off the Instant Pot and let it cool completely.
- Transfer to a small mason jar and keep refrigerated.
- It will last for 2 weeks.
Nutrition
Calories: 75kcalCarbohydrates: 20gSodium: 1mgPotassium: 54mgSugar: 18gVitamin A: 5IUVitamin C: 16.7mgCalcium: 6mgIron: 0.2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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By 16 servings, how many jars and what size(s) does that make?
Hi Dena. This recipe yields approximately one 8 ounce jar or two 4 ounce jars.
If you don’t have an Instant Pot …. can it be cooked on top of the stove or in a small crockpot? Please advise. Would love to give this strawberry jam a try. Thanks so much!
Hi Lisanne. Yes you can make on the stovetop as well. You’ll combine the strawberries and honey in a saucepan and heat over medium-low for about 20-25 minutes. You can mash to the desired consistency and then dissolve your corn starch in 2 tablespoons of water, add and simmer until thickened.
Can this be done on top of stove? Don’t have an instant pot.
Hello,
Thank you for sharing your stawberry jam recipe. It was easy and is tasty.
Bring a type 2 diabetic, i could not eat any of thd jams made here in South Africa, as even the diabetic jams have sweetener in them, which i personally don’t like.
Have you tried any other jams with the honey and cornstarch recipe?
Tomato chilli perhaps?
Kind regards
Leigh