Kitchen Fun With My 3 Sons

Instant Pot Strawberry Jam

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You can easily make your own Instant Pot Strawberry Jam! This recipe is delicious and by using just three ingredients in the Instant Pot, it’s really easy, too. 

Instant Pot Strawberry Jam

Instant Pot Strawberry Jam

Ingredients

  • 1 lb strawberry hulled, quartered
  • 1 cup honey
  • 1 tbsp cornstarch

Instant Pot Strawberry JamDirections:

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  1. Turn the Instant Pot on to the saute function.
  2. Add your honey and stir until is starts to bubble.
  3. Add the strawberries to the Instant Pot.
  4. Continue to let the honey bubble.
  5. You will see it turn a pink color.
  6. Lightly stir to coat berries in honey.
  7. Turn off the instant pot, secure lid in place.
  8. Cook on Manual HIGH for 3 minutes.
  9. Once done, allow the steam to release from valve.
  10. Remove 1/4 cup of the liquid from the Instant Pot and add the cornstarch.
  11. Stir the cornstarch in the liquid.
  12. Turn the Instant Pot onto saute and whisk in the cornstarch mixture to the strawberry mixture.
  13. Stir on saute until it thickens to a jelly consistency.
  14. Turn off the Instant Pot and let it cool completely.
  15. Transfer to a small mason jar and keep refrigerated.
  16. It will last for 2 weeks.

Instant Pot Strawberry Jam

Instant Pot Strawberry Jam
 
Ingredients
  • 1 lb strawberry hulled, quartered
  • 1 cup honey
  • 1 tbsp cornstarch
Instructions
  1. Turn the Instant Pot on to the saute function.
  2. Add your honey and stir until is starts to bubble.
  3. Add the strawberries to the Instant Pot.
  4. Continue to let the honey bubble.
  5. You will see it turn a pink color.
  6. Lightly stir to coat berries in honey.
  7. Turn off the instant pot, secure lid in place.
  8. Cook on Manual HIGH for 1 minute.
  9. Do a quick release.
  10. Remove ¼ cup of the liquid from the Instant Pot and add the cornstarch.
  11. Stir the cornstarch in the liquid.
  12. Turn the Instant Pot onto saute and whisk in the cornstarch mixture to the strawberry mixture.
  13. Stir on saute' until it thickens to a jelly consistency.
  14. Turn off the Instant Pot and let it cool completely.
  15. Transfer to a small mason jar and keep refrigerated.
  16. It will last for 2 weeks.

More Great Instant Pot Recipes

Margarita Baby Back Ribs

Mongolian Beef

Hawaiian Pork

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1 comment

  1. Hello,
    Thank you for sharing your stawberry jam recipe. It was easy and is tasty.
    Bring a type 2 diabetic, i could not eat any of thd jams made here in South Africa, as even the diabetic jams have sweetener in them, which i personally don’t like.
    Have you tried any other jams with the honey and cornstarch recipe?
    Tomato chilli perhaps?

    Kind regards
    Leigh