Kitchen Fun With My 3 Sons

Instant Pot Strawberry Jam

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You can easily make your own Instant Pot Strawberry Jam! This recipe is delicious and by using just three ingredients in the Instant Pot, it’s really easy, too. 

Instant Pot Strawberry Jam

Instant Pot Strawberry Jam

Ingredients

  • 1 lb strawberry hulled, quartered
  • 1 cup honey
  • 1 tbsp cornstarch

Instant Pot Strawberry Jam

Directions:

  1. Turn the Instant Pot on to the saute function.
  2. Add your honey and stir until is starts to bubble.
  3. Add the strawberries to the Instant Pot.
  4. Continue to let the honey bubble.
  5. You will see it turn a pink color.
  6. Lightly stir to coat berries in honey.
  7. Turn off the instant pot, secure lid in place.
  8. Cook on Manual HIGH for 3 minutes.
  9. Once done, allow the steam to release from valve.
  10. Remove 1/4 cup of the liquid from the Instant Pot and add the cornstarch.
  11. Stir the cornstarch in the liquid.
  12. Turn the Instant Pot onto saute and whisk in the cornstarch mixture to the strawberry mixture.
  13. Stir on saute until it thickens to a jelly consistency.
  14. Turn off the Instant Pot and let it cool completely.
  15. Transfer to a small mason jar and keep refrigerated.
  16. It will last for 2 weeks.

Instant Pot Strawberry Jam

Instant Pot Strawberry Jam

Instant Pot Strawberry Jam

Published By Jill
You can easily make your own Instant Pot Strawberry Jam! This recipe is delicious and by using just three ingredients in the Instant Pot, it’s really easy, too. 
0 from 0 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Condiment
Cuisine American
Servings 16 servings
Calories 75 kcal

Ingredients
  

  • 1 lb strawberries hulled and quartered
  • 1 cup honey
  • 1 tbsp cornstarch

Instructions
 

  • Turn the Instant Pot on to the saute function.
  • Add your honey and stir until is starts to bubble.
  • Add the strawberries to the Instant Pot.
  • Continue to let the honey bubble.
  • You will see it turn a pink color.
  • Lightly stir to coat berries in honey.
  • Turn off the instant pot, secure lid in place.
  • Cook on Manual HIGH for 1 minute.
  • Do a quick release.
  • Remove 1/4 cup of the liquid from the Instant Pot and add the cornstarch.
  • Stir the cornstarch in the liquid.
  • Turn the Instant Pot onto saute and whisk in the cornstarch mixture to the strawberry mixture.
  • Stir on saute' until it thickens to a jelly consistency.
  • Turn off the Instant Pot and let it cool completely.
  • Transfer to a small mason jar and keep refrigerated.
  • It will last for 2 weeks.

Nutrition

Calories: 75kcalCarbohydrates: 20gSodium: 1mgPotassium: 54mgSugar: 18gVitamin A: 5IUVitamin C: 16.7mgCalcium: 6mgIron: 0.2mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

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about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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Hello,
Thank you for sharing your stawberry jam recipe. It was easy and is tasty.
Bring a type 2 diabetic, i could not eat any of thd jams made here in South Africa, as even the diabetic jams have sweetener in them, which i personally don’t like.
Have you tried any other jams with the honey and cornstarch recipe?
Tomato chilli perhaps?

Kind regards
Leigh

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