Instant Pot Strawberry Jam

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By: Jill Mills Posted: Jul 14, 2018 Updated: Mar 14, 2020

You can easily make your own Instant Pot Strawberry Jam! This recipe is delicious and by using just three ingredients in the Instant Pot, it’s really easy, too. 

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Instant Pot Strawberry Jam

Ingredients

• 1 lb strawberry hulled, quartered
• 1 cup honey
• 1 tbsp cornstarch

Directions:

1. Turn the Instant Pot on to the saute function.
2. Add your honey and stir until is starts to bubble.
3. Add the strawberries to the Instant Pot.
4. Continue to let the honey bubble.
5. You will see it turn a pink color.
6. Lightly stir to coat berries in honey.
7. Turn off the instant pot, secure lid in place.
8. Cook on Manual HIGH for 3 minutes.
9. Once done, allow the steam to release from valve.
10. Remove 1/4 cup of the liquid from the Instant Pot and add the cornstarch.
11. Stir the cornstarch in the liquid.
12. Turn the Instant Pot onto saute and whisk in the cornstarch mixture to the strawberry mixture.
13. Stir on saute until it thickens to a jelly consistency.
14. Turn off the Instant Pot and let it cool completely.
15. Transfer to a small mason jar and keep refrigerated.
16. It will last for 2 weeks.

Instant Pot Strawberry Jam

You can easily make your own Instant Pot Strawberry Jam! This recipe is delicious and by using just three ingredients in the Instant Pot, it’s really easy, too. 

Servings: 16 servings

Prep: 10 minutes mins

Cook: 20 minutes mins

Total: 30 minutes mins

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Ingredients

  

1x2x3x

• ▢ 1 lb strawberries hulled and quartered
• ▢ 1 cup honey
• ▢ 1 tbsp cornstarch

Instructions

• Turn the Instant Pot on to the saute function.
• Add your honey and stir until is starts to bubble.
• Add the strawberries to the Instant Pot.
• Continue to let the honey bubble.
• You will see it turn a pink color.
• Lightly stir to coat berries in honey.
• Turn off the instant pot, secure lid in place.
• Cook on Manual HIGH for 1 minute.
• Do a quick release.
• Remove 1/4 cup of the liquid from the Instant Pot and add the cornstarch.
• Stir the cornstarch in the liquid.
• Turn the Instant Pot onto saute and whisk in the cornstarch mixture to the strawberry mixture.
• Stir on saute' until it thickens to a jelly consistency.
• Turn off the Instant Pot and let it cool completely.
• Transfer to a small mason jar and keep refrigerated.
• It will last for 2 weeks.

Last Step:

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Nutrition

Calories: 75kcal | Carbohydrates: 20g | Sodium: 1mg | Potassium: 54mg | Sugar: 18g | Vitamin A: 5IU | Vitamin C: 16.7mg | Calcium: 6mg | Iron: 0.2mg

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