Instant Pot Strawberry Jam
Instant Pot Strawberry Jam
Ingredients
- 1 lb strawberry hulled, quartered
- 1 cup honey
- 1 tbsp cornstarch
Directions:
- Turn the Instant Pot on to the saute function.
- Add your honey and stir until is starts to bubble.
- Add the strawberries to the Instant Pot.
- Continue to let the honey bubble.
- You will see it turn a pink color.
- Lightly stir to coat berries in honey.
- Turn off the instant pot, secure lid in place.
- Cook on Manual HIGH for 3 minutes.
- Once done, allow the steam to release from valve.
- Remove 1/4 cup of the liquid from the Instant Pot and add the cornstarch.
- Stir the cornstarch in the liquid.
- Turn the Instant Pot onto saute and whisk in the cornstarch mixture to the strawberry mixture.
- Stir on saute until it thickens to a jelly consistency.
- Turn off the Instant Pot and let it cool completely.
- Transfer to a small mason jar and keep refrigerated.
- It will last for 2 weeks.
Instant Pot Strawberry Jam
Ingredients
- 1 lb strawberries hulled and quartered
- 1 cup honey
- 1 tbsp cornstarch
Instructions
- Turn the Instant Pot on to the saute function.
- Add your honey and stir until is starts to bubble.
- Add the strawberries to the Instant Pot.
- Continue to let the honey bubble.
- You will see it turn a pink color.
- Lightly stir to coat berries in honey.
- Turn off the instant pot, secure lid in place.
- Cook on Manual HIGH for 1 minute.
- Do a quick release.
- Remove 1/4 cup of the liquid from the Instant Pot and add the cornstarch.
- Stir the cornstarch in the liquid.
- Turn the Instant Pot onto saute and whisk in the cornstarch mixture to the strawberry mixture.
- Stir on saute' until it thickens to a jelly consistency.
- Turn off the Instant Pot and let it cool completely.
- Transfer to a small mason jar and keep refrigerated.
- It will last for 2 weeks.
Nutrition
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Hello,
Thank you for sharing your stawberry jam recipe. It was easy and is tasty.
Bring a type 2 diabetic, i could not eat any of thd jams made here in South Africa, as even the diabetic jams have sweetener in them, which i personally don’t like.
Have you tried any other jams with the honey and cornstarch recipe?
Tomato chilli perhaps?
Kind regards
Leigh