Kitchen Fun With My 3 Sons

Raspberry Cheesecake Poke Cake

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This Raspberry Cheesecake Poke Cake is not only delicious and beautiful, it’s also easy! I love when I can make a dessert so pretty everyone thinks I must have bought it from the bakery.

This poke cake has a delicious cheesecake inside to make this one of the tastiest, and moist cakes you’ve ever had!

Raspberry Cheesecake Poke Cake

Raspberry Cheesecake Poke Cake

Serves 12-15

Ingredients

  • 1 (18.25 ounce) package white cake mix, prepared to package instructions
  • 1 package (3 ounce) package raspberry gelatin
  • 1 cup boiling water (for gelatin)
  • 2 (8-ounce) packages cream cheese
  • ½ cup powdered sugar, divided
  • 2 tablespoons milk
  • 8 ounces whipped topping, thawed
  • 1-2 cups raspberries

Raspberry Cheesecake Poke Cake

Directions

  1. Bake cake in 13×9 pan according to package instructions. Allow to cool.
  2. Using a fork, poke holes in the top of the cake.
  3. Mix together the raspberry gelatin with 1 cup of boiling water until dissolved, and then spoon each color gelatin over the cake, making sure to pour over the holes. It’s good to spoon over each row 2-3 times for good coverage.
  4. Next, mix together cream cheese and powdered sugar with 2 tablespoons of milk. Spread out cream cheese mixture over the cake.
  5. Top with whipped cream, spread out over the cream cheese layer.
  6. Finally, top the whipped cream with raspberries.
  7. Chill for 4 hours before serving.

Raspberry Cheesecake Poke Cake

Raspberry Cheesecake Poke Cake

Raspberry Cheesecake Poke Cake

Published By Jill
This Raspberry Cheesecake Poke Cake is not only delicious and beautiful, it’s also easy! I love when I can make a dessert so pretty everyone thinks I must have bought it from the bakery.
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Chill 4 hrs
Total Time 4 hrs 40 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 385 kcal

Ingredients
  

  • 1 box white cake mix, prepared to package instructions 18.25 ounce
  • 3 ounce package raspberry gelatin
  • 1 cup boiling water for gelatin
  • 16 oz cream cheese
  • ½ cup powdered sugar divided
  • 2 tablespoons milk
  • 8 ounces whipped topping thawed
  • 1-2 cups raspberries

Instructions
 

  • Bake cake in 13x9 pan according to package instructions. Allow to cool.
  • Using a fork, poke holes in the top of the cake.
  • Mix together the raspberry gelatin with 1 cup of boiling water until dissolved, and then spoon each color gelatin over the cake, making sure to pour over the holes. It's good to spoon over each row 2-3 times for good coverage.
  • Next, mix together cream cheese and powdered sugar with 2 tablespoons of milk. Spread out cream cheese mixture over the cake.
  • Top with whipped cream, spread out over the cream cheese layer.
  • Finally, top the whipped cream with raspberries.
  • Chill for 4 hours before serving.

Nutrition

Calories: 385kcalCarbohydrates: 54gProtein: 5gFat: 17gSaturated Fat: 10gCholesterol: 42mgSodium: 469mgPotassium: 116mgFiber: 1gSugar: 35gVitamin A: 520IUVitamin C: 2.6mgCalcium: 150mgIron: 1.1mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

More Poke Cakes To Try

S’mores Poke Cake

Strawberry Poke Cake

Oreo Poke Cake

Caramel Toffee Poke Cake

Boston Cream Pie Poke Cake

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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