This Raspberry Cheesecake Poke Cake is not only delicious and beautiful, it’s also easy! I love when I can make a dessert so pretty everyone thinks I must have bought it from the bakery.
This poke cake has a delicious cheesecake inside to make this one of the tastiest, and moist cakes you’ve ever had!
Raspberry Cheesecake Poke Cake
Serves 12-15
Ingredients
- 1 (18.25 ounce) package white cake mix, prepared to package instructions
- 1 package (3 ounce) package raspberry gelatin
- 1 cup boiling water (for gelatin)
- 2 (8-ounce) packages cream cheese
- ½ cup powdered sugar, divided
- 2 tablespoons milk
- 8 ounces whipped topping, thawed
- 1-2 cups raspberries
Directions
- Bake cake in 13×9 pan according to package instructions. Allow to cool.
- Using a fork, poke holes in the top of the cake.
- Mix together the raspberry gelatin with 1 cup of boiling water until dissolved, and then spoon each color gelatin over the cake, making sure to pour over the holes. It’s good to spoon over each row 2-3 times for good coverage.
- Next, mix together cream cheese and powdered sugar with 2 tablespoons of milk. Spread out cream cheese mixture over the cake.
- Top with whipped cream, spread out over the cream cheese layer.
- Finally, top the whipped cream with raspberries.
- Chill for 4 hours before serving.
Raspberry Cheesecake Poke Cake
Ingredients
- 1 box white cake mix, prepared to package instructions 18.25 ounce
- 3 ounce package raspberry gelatin
- 1 cup boiling water for gelatin
- 16 oz cream cheese
- ½ cup powdered sugar divided
- 2 tablespoons milk
- 8 ounces whipped topping thawed
- 1-2 cups raspberries
Instructions
- Bake cake in 13x9 pan according to package instructions. Allow to cool.
- Using a fork, poke holes in the top of the cake.
- Mix together the raspberry gelatin with 1 cup of boiling water until dissolved, and then spoon each color gelatin over the cake, making sure to pour over the holes. It's good to spoon over each row 2-3 times for good coverage.
- Next, mix together cream cheese and powdered sugar with 2 tablespoons of milk. Spread out cream cheese mixture over the cake.
- Top with whipped cream, spread out over the cream cheese layer.
- Finally, top the whipped cream with raspberries.
- Chill for 4 hours before serving.
Nutrition
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