Blueberry Poke Cake

I love this delicious Blueberry Poke Cake recipe! Poke cakes are so great because they are extra moist and soft. This is another awesome cake that is made from a box mix. No one will ever think this came from a box!

Blueberry Poke Cake

Serves 12-15

Ingredients

• 1 (18.25 ounce) package white cake mix, prepared to package instructions
• 1 (21-ounce) can blueberry pie filling
• 8 ounce whipped cream, thawed
• 2 tablespoons butter
• 3 tablespoons brown sugar
• 3 graham crackers, crushed

Directions

1. Bake cake in 13×9 pan according to package instructions. Allow to cool.
2. Using a wooden skewer or the end of a wooden spoon, poke holes in the top of the cake.
3. In a blender, liquify the blueberry pie filling. Then pour the blueberry filling over the cake, using a spoon to work it into the holes.
4. Top the blueberry filling with whipped cream.
5. Melt butter and mix together with brown sugar and crushed graham crackers. Sprinkle this over the top of the poke cake.
6. Chill for 4 hours before serving.
7. When it’s time to serve, top with additional blueberries, if desired.

Print

Servings: 15 servings

Blueberry Poke Cake

Prep Time:

15 mins

Cook Time:

30 mins

Chill:

4 hrs

Total Time:

45 mins

 

I love this delicious Blueberry Poke Cake recipe! Poke cakes are so great because they are extra moist and soft.

Ingredients

• 18.25 oz white cake mix, prepared to package instructions
• 21 oz blueberry pie filling
• 8 ounce whipped cream thawed
• 2 tablespoons butter
• 3 tablespoons brown sugar
• 3 graham crackers crushed

Instructions

1. Bake cake in 13x9 pan according to package instructions. Allow to cool.
2. Using a wooden skewer or the end of a wooden spoon, poke holes in the top of the cake.
3. In a blender, liquify the blueberry pie filling. Then pour the blueberry filling over the cake, using a spoon to work it into the holes.
4. Top the blueberry filling with whipped cream.
5. Melt butter and mix together with brown sugar and crushed graham crackers. Sprinkle this over the top of the poke cake.
6. Chill for 4 hours before serving.
7. When it's time to serve, top with additional blueberries, if desired.

Nutrition Facts

Blueberry Poke Cake

Amount Per Serving

Calories 273 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 3g 15%

Cholesterol 15mg 5%

Sodium 277mg 12%

Potassium 97mg 3%

Total Carbohydrates 52g 17%

Dietary Fiber 1g 4%

Sugars 33g

Protein 2g 4%

Vitamin A 3.2%

Vitamin C 0.3%

Calcium 10.6%

Iron 6.2%

* Percent Daily Values are based on a 2000 calorie diet.

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