Kitchen Fun With My 3 Sons

Blueberry Poke Cake

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I love this delicious Blueberry Poke Cake recipe! Poke cakes are so great because they are extra moist and soft. This is another awesome cake that is made from a box mix. No one will ever think this came from a box!

Blueberry Poke Cake

Blueberry Poke Cake

Serves 12-15

Ingredients

  • 1 (18.25 ounce) package white cake mix, prepared to package instructions
  • 1 (21-ounce) can blueberry pie filling
  • 8 ounce whipped cream, thawed
  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • 3 graham crackers, crushed

Blueberry Poke Cake

Directions

  1. Bake cake in 13×9 pan according to package instructions. Allow to cool.
  2. Using a wooden skewer or the end of a wooden spoon, poke holes in the top of the cake.
  3. In a blender, liquify the blueberry pie filling. Then pour the blueberry filling over the cake, using a spoon to work it into the holes.
  4. Top the blueberry filling with whipped cream.
  5. Melt butter and mix together with brown sugar and crushed graham crackers. Sprinkle this over the top of the poke cake.
  6. Chill for 4 hours before serving.
  7. When it’s time to serve, top with additional blueberries, if desired.

Blueberry Poke Cake

Blueberry Poke Cake

Blueberry Poke Cake

Published By Jill
I love this delicious Blueberry Poke Cake recipe! Poke cakes are so great because they are extra moist and soft.
0 from 0 votes
Prep Time 15 mins
Cook Time 30 mins
Chill 4 hrs
Total Time 45 mins
Course Dessert
Cuisine American
Servings 15 servings
Calories 273 kcal

Ingredients
  

  • 18.25 oz white cake mix, prepared to package instructions
  • 21 oz blueberry pie filling
  • 8 ounce whipped cream thawed
  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • 3 graham crackers crushed

Instructions
 

  • Bake cake in 13x9 pan according to package instructions. Allow to cool.
  • Using a wooden skewer or the end of a wooden spoon, poke holes in the top of the cake.
  • In a blender, liquify the blueberry pie filling. Then pour the blueberry filling over the cake, using a spoon to work it into the holes.
  • Top the blueberry filling with whipped cream.
  • Melt butter and mix together with brown sugar and crushed graham crackers. Sprinkle this over the top of the poke cake.
  • Chill for 4 hours before serving.
  • When it's time to serve, top with additional blueberries, if desired.

Nutrition

Calories: 273kcalCarbohydrates: 52gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 277mgPotassium: 97mgFiber: 1gSugar: 33gVitamin A: 160IUVitamin C: 0.2mgCalcium: 106mgIron: 1.1mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

Blueberry Poke Cake

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about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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