With all of the traditional flavors of the sandwich, this Reuben Dip is creamy and savory and everything you love about a Reuben. It’s a delicious hot dip that is perfect for any party, game day or just to enjoy at home on a relaxing weekend!
Hot Reuben Dip Recipe
This Reuben dip would be the perfect appetizer for St Patrick’s Day or any other party! The melted cheeses with the flavor punch from the sauerkraut and salty corned beef go so well together. This cheesy dip is a fun twist on the beloved Reuben sandwich!
This is such a quick and easy dip recipe to prepare. I don’t always like to spend a lot of time in the kitchen, especially prepping for get-togethers! I welcome any shortcuts, including super simple dip recipes that taste amazing – like this one! This Reuben dip proves that you don’t have to spend a lot of time in the kitchen to make tasty food that will impress a crowd.
Another fantastic corned beef appetizer is Reuben Sliders. They are a mini version of the classic Reuben sandwich!
Ingredients Need
Only 6 simple ingredients are needed to make this tasty Reuben dip (get the full amounts in the recipe box below).
- Cream Cheese – Take the cream cheese out of the refrigerator for about 30 minutes before you prepare the dip to soften.
- Corned Beef – I use chopped deli corned beef.
- Swiss Cheese
- Sauerkraut: Use any kind of sauerkraut you prefer. Just make sure it is drained before adding.
- Sour Cream – full-fat or low fat, just not fat free.
- Thousand Island Dressing
How to Make Reuben Dip
Once all of the ingredients are well combined, they are put into the oven so they can bake to ooey, gooey perfection!
- Prep Oven and Baking Dish. Preheat the oven to 400 degrees F and grease an 8×8 baking dish with non-stick cooking spray.
- Combine Creamy Ingredients. Add cream cheese, sour cream, and Thousand Island dressing to a large mixing bowl. Stir until smooth.
- Add Remaining Ingredients. Mix in corned beef, sauerkraut, and Swiss cheese until combined.
- Transfer to Baking Dish. Pour into the prepared baking dish and spread it evenly.
- Bake. Place in the oven and bake for 25-30 minutes or until hot, bubbly, and slightly golden.
- Cool. Allow the Reuben dip to cool for a few minutes before serving.
- Serve. Enjoy with your favorite dippers!
How To Make Reuben Dip in the Crock Pot
Combine all of the ingredients as you would for a baking dish, and add them to your slow cooker instead. Cook on high for 2-3 hours or low for 4-6 hours.
Storing Leftovers
Store leftovers of this Reuben dip recipe in an airtight container in the refrigerator. They will stay fresh for 4-5 days.
Tips and Variations
Corned Beef: Instead of deli corned beef, you can use leftover corned beef for this dip recipe.
Sauerkraut: Homemade sauerkraut or store-bought can be used based on your preference.
Sour Cream: Mayonnaise can be substituted for the sour cream.
Dressing: If you do not have Thousand Island dressing, swap it for Russian.
Serving: Rye chips, crackers, pretzel chips, celery sticks, cucumbers, pumpernickel or rye bread, and baby carrots are some great ideas to serve with the Reuben dip. This is also great served on a slice of toast.
More Hot Dip Recipes
Reuben Dip
Ingredients
- 8 ounces cream cheese softened
- 6 ounces deli corned beef chopped
- 1 cup Swiss cheese shredded
- ⅔ cup sauerkraut drained
- ½ cup sour cream
- ¼ cup Thousand Island dressing
For serving:
- Rye chips
- Sturdy crackers/chips
- Veggies like carrots, celery
Instructions
- Preheat the oven to 400 degrees. Coat an 8×8 pan with cooking spray. Set aside.
- In a large bowl, mix together cream cheese, sour cream and dressing until smooth.
- Add corned beef, sauerkraut, and cheese and mix until combined.
- Evenly spread mixture into the prepared pan.
- Bake for 25-30 minutes, until hot and bubbly. Cool slightly and serve with crackers, chips or fresh veggies.
Last Step:
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Notes
Nutrition
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9 comments on “Reuben Dip”
What are the ingredient measurements? I don’t see that anywhere
Hi Patrick. The amounts are in the recipe card near the bottom of the post or you can use the “Jump to Recipe” button near the top.
Made the dip for an office function, everyone loved it and asked for the recipe. I did use a full cup of sauerkraut.
Glad everyone loved it Leann! Thanks!
My friend made this at work today. It was delicious
Thanks Kristina!
Made this for Super Bowl LIX. Turned out so good!
Thanks Lieu!
Haven’t tried your recipes yet, but I save a lot of them. They all sound delicious!