Pepperoni Pizza Dip

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By: Jill Mills Posted: Jan 6, 2018 Updated: Mar 2, 2023

This pepperoni pizza dip is your new favorite appetizer. If you’re looking for new recipes to make for your football-watching parties or get-togethers this is it. Serve it with Rotel Dip too for dipping options!

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We plan to make this for all of our play off game parties and the Super Bowl. It also works perfectly for a quick weekend snack kids love.

Anyone plan to watch Alabama vs Georgia this Monday night? GO DAWGS!!

Pepperoni Pizza Dip

Ingredients

• 8 oz cream cheese, softened
• 1/2 tsp. dried oregano
• 1/4 tsp. dried basil
• 1/2 tsp. Italian seasonings
• 2 cups shredded mozzarella cheese, divided
• 1 cup grated cheddar cheese
• 1/4 cup grated parmesan cheese
• 1 cup pizza sauce
• 1/4 pepperoni slices to taste

Directions

1. Preheat oven to 350 degrees.
2. Mix cream cheese, oregano, Italian seasoning, basil, cheddar cheese, pepperoni slices, and 1 cup mozzarella cheese
3. Spread the cheese mixture into a cast iron or casserole dish. Pour the pizza sauce on top of the cheese mixture
4. Sprinkle the top with the remaining cheeses with more pepperoni
5. Bake 25 minutes
6. Serve your Pepperoni Pizza Dip with sliced bread

Pepperoni Pizza Dip

This pepperoni pizza dip is your new favorite appetizer. If you’re looking for new recipes to make for your football watching parties or get togethers this is it.

Servings: 10 servings

Prep: 10 mins

Cook: 25 mins

Total: 35 mins

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Ingredients

  

1x2x3x

• ▢ 8 oz cream cheese softened
• ▢ 1/2 tsp. dried oregano
• ▢ 1/4 tsp. dried basil
• ▢ 1/2 tsp. Italian seasonings
• ▢ 2 cups shredded mozzarella cheese divided
• ▢ 1 cup grated cheddar cheese
• ▢ 1/4 cup grated parmesan cheese
• ▢ 1 cup pizza sauce
• ▢ pepperoni slices to taste

Instructions

• Preheat oven to 350 degrees.
• Mix cream cheese, oregano, Italian seasoning, basil, cheddar cheese and 1 cup mozzarella cheese
• Spread the cheese mixture into a cast iron or casserole dish. Pour the pizza sauce on top of the cheese mixture
• Sprinkle the top with the remaining cheeses and pepperoni
• Bake 25 minutes
• Serve with sliced bread

Nutrition

Calories: 208kcal | Carbohydrates: 3g | Protein: 10g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 451mg | Potassium: 140mg | Sugar: 2g | Vitamin A: 695IU | Vitamin C: 1.7mg | Calcium: 258mg | Iron: 0.8mg

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