We came up with these fun Rudolph Corn Dogs the other day and they are so easy to make! My boys loved them!
Rudolph Corn Dogs
Veggie Corn Dogs (we like Morning Star)
Pretzel Twists (we like Syder’s)
White Sliced Cheese
Make the corn dogs according to directions on the package. Break the pretzel twists in half and poke them in the top sides for antlers. We cut out little round circles from provolone cheese using a mini round cookie cutter. You could just cut this out using kitchen scissors or a knife. Place on the warm corn dog so it will melt just a bit and stick. Cut a raisin in half for the pupil. These will stick by themselves. Squeeze on just a little bit of ketchup for the nose. That’s it!
Here is my happy little 2 year old with his Rudolph Corn Dog…
My older boys with their fun Reindeer Corn Dogs…