Skillet Mexican Corn Dip

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Skillet Mexican Corn Dip is a creamy and spicy dish perfect for get-togethers and football parties. Everyone that loves a little kick will enjoy this!

Since fall is coming and we will soon be having gathering after gathering to watch our favorite football team, I had to share some great dip recipes! Beer Bacon Ranch Dip is always a favorite and so is Loaded Baked Potato Dip.

Overhead view of skillet Mexican corn dip in a blue skillet, surrounded by dip ingredients.

Skillet Mexican Corn Dip

I just love skillet dips. They are fresh from the stove which means they are warm and the cheese is bubbly. And if warm cheese dips are your thing, you’ll love this Crockpot Queso Blanco Dip as well.

This Mexican corn dip recipe is full of spicy flavor. The spice comes from the buffalo sauce, pepper jack cheese and Tajin seasoning.

If spice isn’t for you, you swap out the Tajin for a bit of pepper; the pepper jack cheese for cheddar; and omit the buffalo sauce altogether.

The ingredients for skillet Mexican corn dip.
Overhead view of skillet Mexican corn dip in a blue skillet, surrounded by dip ingredients.

What Is Tajin Seasoning?

This delicious seasoning is a mixture of chili peppers, sea salt and dehydrated lime juice. It’s absolutely the perfect chili lime seasoning for all your Mexican dishes. It’s slightly spicy but doesn’t pack a huge punch.

You can use Tajin on so many recipes and meats. In fact, it’s used a lot to rim the glass of a Bloody Mary!

Overhead view of skillet Mexican corn dip in a blue skillet, garnished with cilantro and lime slices.

Your guests will love this new dip recipe and will be begging for the recipe!

Overhead view of skillet Mexican corn dip in a blue skillet, surrounded by dip ingredients.
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Skillet Mexican Corn Dip

Skillet Mexican Corn Dip with cream cheese is an easy party appetizer full of zesty Tex-Mex flavor, sweet corn, and a buffalo sauce kick. Serve this spicy chip dip at get-togethers and football parties, it's always a hit!
Servings: 8 servings
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes



  • ½ cup sour cream
  • 1 ½ block cream cheese
  • 2-3 tbsp buffalo sauce
  • Juice of one lime
  • 1 tbsp cumin
  • 1 cup shredded pepper jack cheese
  • 2 cups frozen or canned whole kernel corn
  • cup chopped cilantro

Topping Ingredients:

  • cup pepper jack cheese
  • cup crumbled feta
  • 1 tsp Tajin seasoning
  • Fresh chopped cilantro extra feta, and limes for garnish



  • In a large bowl, beat together sour cream, cream cheese, buffalo sauce, and lime juice with an electric mixer.
  • Fold in cheese, corn, cilantro, and cumin.
  • Grease an 8-10 inch cast iron or enameled skillet with butter, and spread your corn mixture into it evenly.
  • Top with a layer of pepper jack, feta, and Tajin, then bake at 350 degrees for 20 minutes, or until top is bubbly and starts to turn golden brown.
  • Remove from oven, sprinkle with cilantro, feta, and sliced limes. Serve warm with tortilla chips.

Last Step:

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Serving: 8g | Calories: 190kcal | Carbohydrates: 10g | Protein: 13g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 664mg | Potassium: 215mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 338IU | Vitamin C: 1mg | Calcium: 343mg | Iron: 1mg


Watch how it’s made…

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