Kitchen Fun With My 3 Sons

Skillet Mexican Corn Dip

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Skillet Mexican Corn Dip is a creamy and spicy dish perfect for get-togethers and football parties. Everyone that loves a little kick will enjoy this!

Since fall is coming and we will soon be having gathering after gathering to watch our favorite football team, I had to share some great dip recipes! Beer Bacon Ranch Dip is always a favorite and so is Loaded Baked Potato Dip. As a matter of fact, we even have a bunch of Dessert Dips! This new one though, is so very tasty.

Skillet Mexican Corn Dip

I just love skillet dips. They are fresh from the stove which means they are warm and the cheese is bubbly.

This Mexican corn dip recipe is full of spicy flavor. The spice comes from the buffalo sauce, pepper jack cheese and Tajin seasoning.

If spice isn’t for you, you swap out the Tajin for a bit of pepper; the pepper jack cheese for cheddar; and omit the buffalo sauce altogether.

Skillet Mexican Corn Dip is a creamy and spicy dish perfect for get-togethers and football parties. Everyone that loves a little kick will enjoy this!

Skillet Mexican Corn Dip is a creamy and spicy dish perfect for get-togethers and football parties. Everyone that loves a little kick will enjoy this!

What Is Tajin Seasoning?

This delicious seasoning is a mixture of chili peppers, sea salt and dehydrated lime juice. It’s absolutely the perfect chili lime seasoning for all your Mexican dishes. It’s slightly spicy but doesn’t pack a huge punch.

You can use Tajin on so many recipes and meats. In fact, it’s used a lot to rim the glass of a Bloody Mary!

Skillet Mexican Corn Dip is a creamy and spicy dish perfect for get-togethers and football parties. Everyone that loves a little kick will enjoy this!

Your guests will love this new dip recipe and will be begging for the recipe!

Skillet Mexican Corn Dip

Ingredients

Ingredients:

  • ½ cup sour cream
  • 1 ½ block cream cheese
  • 2-3 tbsp buffalo sauce
  • Juice of one lime
  • 1 tbsp cumin
  • 1 cup shredded pepper jack cheese
  • 2 cups frozen or canned whole kernel corn
  • cup chopped cilantro

Topping Ingredients:

  • cup pepper jack cheese
  • cup crumbled feta
  • 1 tsp Tajin seasoning
  • Fresh chopped cilantro extra feta, and limes for garnish

Instructions

Instructions:

  1. In a large bowl, beat together sour cream, cream cheese, buffalo sauce, and lime juice with an electric mixer.
  2. Fold in cheese, corn, cilantro, and cumin.
  3. Grease an 8-10 inch cast iron or enameled skillet with butter, and spread your corn mixture into it evenly.
  4. Top with a layer of pepper jack, feta, and Tajin, then bake at 350 degrees for 20 minutes, or until top is bubbly and starts to turn golden brown.
  5. Remove from oven, sprinkle with cilantro, feta, and sliced limes. Serve warm with tortilla chips.
Nutrition Facts
Skillet Mexican Corn Dip
Amount Per Serving (8 g)
Calories 1518 Calories from Fat 792
% Daily Value*
Fat 88g135%
Saturated Fat 52g325%
Cholesterol 279mg93%
Sodium 5259mg229%
Potassium 1651mg47%
Carbohydrates 74g25%
Fiber 1g4%
Sugar 25g28%
Protein 107g214%
Vitamin A 2702IU54%
Vitamin C 8mg10%
Calcium 2743mg274%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.

Watch how it’s made…

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