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Skillet Mexican Corn Dip is a creamy and spicy dish perfect for get-togethers and football parties. Everyone that loves a little kick will enjoy this!
Since fall is coming and we will soon be having gathering after gathering to watch our favorite football team, I had to share some great dip recipes! Crack Dip is always a favorite and so is Loaded Baked Potato Dip.
Skillet Mexican Corn Dip
I just love skillet dips. They are fresh from the stove which means they are warm and the cheese is bubbly. And if warm cheese dips are your thing, you’ll love this Crockpot Queso Blanco Dip as well.
This Mexican corn dip recipe is full of spicy flavor. The spice comes from the buffalo sauce, pepper jack cheese and Tajin seasoning.
What Is Tajin Seasoning?
This delicious seasoning is a mixture of chili peppers, sea salt and dehydrated lime juice. It’s absolutely the perfect chili lime seasoning for all your Mexican dishes. It’s slightly spicy but doesn’t pack a huge punch.
You can use Tajin on so many recipes and meats. In fact, it’s used a lot to rim the glass of a Bloody Mary!
If spice isn’t for you, you swap out the Tajin for a bit of pepper; the pepper jack cheese for cheddar; and omit the buffalo sauce altogether.
Your guests will love this new dip recipe and will be begging for the recipe!
Other Mexican Corn Recipes
Add as Google Trusted SourceSkillet Mexican Corn Dip
Ingredients
Ingredients:
- ½ cup sour cream
- 1 ½ block cream cheese
- 2-3 tbsp buffalo sauce
- Juice of one lime
- 1 tbsp cumin
- 1 cup shredded pepper jack cheese
- 2 cups frozen or canned whole kernel corn
- ⅓ cup chopped cilantro
Topping Ingredients:
- ⅓ cup pepper jack cheese
- ⅓ cup crumbled feta
- 1 tsp Tajin seasoning
- Fresh chopped cilantro, extra feta, and limes for garnish
Instructions
Instructions:
- In a large bowl, beat together sour cream, cream cheese, buffalo sauce, and lime juice with an electric mixer.
- Fold in cheese, corn, cilantro, and cumin.
- Grease an 8-10 inch cast iron or enameled skillet with butter, and spread your corn mixture into it evenly.
- Top with a layer of pepper jack, feta, and Tajin, then bake at 350 degrees for 20 minutes, or until top is bubbly and starts to turn golden brown.
- Remove from oven, sprinkle with cilantro, feta, and sliced limes. Serve warm with tortilla chips.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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