Loaded Baked Potato Dip

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By: Jill Mills Posted: May 12, 2018 Updated: May 9, 2019

At your next get-together, you’ve got to try this Loaded Baked Potato Dip. It’s a really simple recipe to make and is a total crowd pleaser. With only a few ingredients and minimal prep work, you can make this quickly for your next summer party or BBQ.

This dip really does taste just like a baked potato!

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Loaded Baked Potato Dip

Makes: 4 cups

Ingredients:

• 1 package fully cooked bacon slices
• 1 container sour cream (16 oz)
• 2 C freshly shredded sharp Cheddar cheese
• 1/3 C freshly sliced chives
• 2 tsp hot sauce

Directions:

1. Following directions on the bacon package, microwave until crisp.
2. Drain.
3. Allow bacon to cool. (10 minutes)
4. Crumble bacon.
5. Put bacon in a bowl.
6. Add sour cream, cheese, chives, and hot sauce in the bowl.
7. Mix all ingredients.
8. Cover and chill from 1 to 24 hours.
9. Serve with crispy, warm waffle fries.

Loaded Baked Potato Dip

It’s a really simple recipe to make and is a total crowd pleaser. With only a few ingredients and minimal prep work, you can make this quickly for your next summer party or BBQ.

Servings: 20 servings

Prep: 10 minutes mins

Cook: 10 minutes mins

Chill: 1 hour hr

Total: 1 hour hr 20 minutes mins

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Ingredients

  

1x2x3x

• ▢ 1 package fully cooked bacon slices
• ▢ 16 oz sour cream
• ▢ 2 C freshly shredded sharp Cheddar cheese
• ▢ 1/3 C freshly sliced chives
• ▢ 2 tsp hot sauce

Instructions

• Following directions on the bacon package, microwave until crisp.
• Drain.
• Allow bacon to cool. (10 minutes)
• Crumble bacon.
• Put bacon in a bowl.
• Add sour cream, cheese, chives, and hot sauce in the bowl.
• Mix all ingredients.
• Cover and chill from 1 to 24 hours.
• Serve with crispy, warm waffle fries.

Last Step:

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Nutrition

Calories: 91kcal | Carbohydrates: 1g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 108mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 0.9mg | Calcium: 107mg | Iron: 0.1mg

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