Kitchen Fun With My 3 Sons

Snowman Hat Cookies

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These snowman hat cookies are one of my favorite Christmas cookies because they contain one of my most favorite things: Grasshoppers! Not real grasshoppers, of course, but the delicious chocolate and mint Keebler cookies.

Add some marshmallows and chocolate and you’ve got a holiday top hat!

Snowman Hat Cookies

Snowman Hat Cookies

Ingredients

  • 1 package of Keebler Grasshopper cookies
  • 1 package of large marshmallows
  • 1 bag of melting milk chocolate
  • 1 container of wilton holly melody sprinkles
  • 1/4 C mini M&M, reds picked out
  • 1 disposable piping bag
  • 1 cookie sheet fitted with parchment paper



Top Hat Cookies

Directions

  1. Using a double boiler, melt your chocolate
  2. Place 24 grasshopper cookies onto the cookie sheet
  3. Dip 3/4 of the marshmallows into the chocolate and lightly shake the excess chocolate off
  4. Spoon a little dollop of chocolate into the middle of the cookie and place the marshmallow onto the chocolate
  5. Repeat steps with remaining chocolate
  6. Pour the rest of the chocolate into the piping bag
  7. Using the chocolate as a glue, pipe on a dot onto the back of the red M&M
  8. Place the M&M onto the middle of the white part of the marshmallow
  9. Pipe on a small dollop onto the back of the holly sprinkles and place a holly leaf on both sides of the M&M
  10. Repeat with remaining cookies and marshmallows
  11. Once done, let sit to harden for about 20-30 minutes
  12. Enjoy your Snowman Hat Cookies!

Top Hat Cookies

Top Hat Cookies

Top Hat Cookies

Published By Jill
These snowman hat cookies are one of my favorite Christmas cookies because they contain one of my most favorite things: Grasshoppers!
5 from 1 vote
Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 95 kcal

Ingredients
  

  • 1 package of Keebler Grasshopper cookies
  • 1 package of large marshmallows
  • 1 bag of Ghiradelli melting milk chocolate
  • 1 container of wilton holly melody sprinkles
  • 1/4 C mini M&M reds picked out

Instructions
 

  • Using a double boiler, melt your chocolate
  • Place 24 grasshopper cookies onto the cookie sheet
  • Dip 3/4 of the marshmallows into the chocolate and lightly shake the excess chocolate off
  • Spoon a little dollop of chocolate into the middle of the cookie and place the marshmallow onto the chocolate
  • Repeat steps with remaining chocolate
  • Pour the rest of the chocolate into the piping bag
  • Using the chocolate as a glue, pipe on a dot onto the back of the red M&M
  • Place the M&M onto the middle of the white part of the marshmallow
  • Pipe on a small dollop onto the back of the holly sprinkles and place a holly leaf on both sides of the M&M
  • Repeat with remaining cookies and marshmallows
  • Once done, let sit to harden for about 20-30 minutes
  • Enjoy!

Nutrition

Calories: 95kcalCarbohydrates: 14gFat: 4gSaturated Fat: 2gSodium: 11mgPotassium: 34mgSugar: 11gVitamin A: 5IUCalcium: 5mgIron: 0.4mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

MORE YUMMY COOKIE RECIPES:

Hot Cocoa Cookies

Reece’s Cookies

Funfetti Pudding Cookies

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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Great!

How did you store these? 5 stars

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