Stove Top Stuffing Meatloaf is the perfect quick and easy dinner recipe! With just four simple ingredients, you’ll have dinner on the table in a flash.
Stove Top Stuffing Meatloaf
We were so impressed with our Stove Top Stuffing Meatloaf! There is so much flavor from the stuffing mix, it makes it possible to whip up a perfect meatloaf with only four ingredients and just a few minutes of prep. Incredibly fast dinner recipe!
You will also love our traditional Mama’s Awesome Meatloaf and Mini Meatloaf Recipe.
The Ingredients
Here’s what you’ll need to make Stove Top Stuffing Meatloaf (the exact measurements and full recipe instructions are below in the easy to print recipe card):
Ground beef – it’s best to use the leanest cut of ground beef you can, such as 85/15 or 90/10.
Stove Top Stuffing mix – we used turkey flavor because that’s what was in the pantry, but you can use any flavor you like.
Eggs – we used large eggs.
Ketchup – basic ketchup is a perfect glaze for the meatloaf.
How to Make Stove Top Stuffing Meatloaf
Preheat the oven to 350°F. Spray a 9×13″ baking pan or dish with non-stick cooking spray; set aside.
In a large mixing bowl, whisk the eggs and water together until well combined. Add the stuffing mix, ground beef, and 1/4 cup of ketchup. Use your hands to mix the ingredients together until well combined.
Transfer the meat to the baking dish and shape the meat into a loaf.
Brush the meatloaf evenly with the remaining 1/4 cup of ketchup.
Bake at 350°F for 55 minutes. Cool for 10 minutes then slice and serve.
What to Serve with Meatloaf
Potatoes – mashed potatoes are the most perfect accompaniment with meatloaf, but other potatoes side dishes work well too. Try baked potatoes, scalloped potatoes, or even sweet potatoes.
Veggies – green beans, peas, and carrots are really delicious with this easy meatloaf.
Salad – a tossed green salad and dressing pairs well with the meatloaf dinner.
Bread – slide and serve some fresh bread with butter.
How to Store Leftover Meatloaf
Keep the leftover meatloaf in an airtight food storage container. Refrigerate for up to three days. Reheat individual portions in the microwave.
More Easy Dinner Recipes You’ll Love
Stove Top Stuffing Meatloaf
Ingredients
- 2 large eggs
- 1/2 cup water
- 6 ounce box Stove Top stuffing mix any flavor
- 2 pounds lean ground beef
- 1/2 cup ketchup divided
Instructions
- Preheat the oven to 350°F. Spray a 9×13″ baking pan or dish with non-stick cooking spray; set aside.
- In a large mixing bowl, whisk the eggs and water together until well combined.
- Add the stuffing mix, ground beef, and 1/4 cup of ketchup. Use your hands to mix the ingredients together until well combined.
- Transfer the meat to the baking dish and shape the meat into a loaf.
- Brush the meatloaf evenly with the remaining 1/4 cup of ketchup.
- Bake at 350°F for 55 minutes. Cool for 10 minutes then slice and serve.
Notes
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50 comments on “Stove Top Stuffing Meatloaf (4 Ingredients)”
I like to add diced onions (pre-fry till softened and slightly caramelized)
I love this recipe but instead of the glaze I topped mine with Bacon and it was delicious.
stove top stuffing meatloaf – how to make with 1lb hamburger for two people?
thanks.
Just half the ingredients. That’s what I’m going to do.
Leftovers make great sandwiches. it also freezes well if you slice and package individually.
Hi Sharon, you could make the meatloaf and then freeze the other half. We make up huge amounts of meatloaf and section it out and freeze it. Then all you have to do is bring it out, let it unthaw and bake as directed.
Works fantastically well. Very easy to do. Didn’t burn the place down, and no hospital trips afterwards. Wife is happy.
I decided to give this a try will let you know how it goes
Made it last night we love this recipe
I did change this a bit, but it was excellent. I used a 24oz package of meatloaf blended meat (veal, beef, port) and milk instead of water. I added some diced onion, carrot, green pepper, and I only used about 2/3 of the box of stuffing mix. I smoked it for 2 hours at 200F, then glazed it and cranked the heat to 350F for about another 2 hours (internal temp was 165F). There is no reason to make meatloaf any other way. It was excellent.
Port wine? LOL
That is a whole different recipe.
Hi I do not make meatloaf much this looks good and easy to make. thanks.
Love it. It is so easy
We make the same meatloaf for years – but we add a Jimmy Dean pork sausage as well. back off beef or increase stuffing.