Stove Top Stuffing Meatloaf is the perfect quick and easy dinner recipe! With just four simple ingredients, you’ll have dinner on the table in a flash.
Stove Top Stuffing Meatloaf
We were so impressed with our Stove Top Stuffing Meatloaf! There is so much flavor from the stuffing mix, it makes it possible to whip up a perfect meatloaf with only four ingredients and just a few minutes of prep. Incredibly fast dinner recipe!
You will also love our traditional Mama’s Awesome Meatloaf and Mini Meatloaf Recipe.
The Ingredients
Here’s what you’ll need to make Stove Top Stuffing Meatloaf (the exact measurements and full recipe instructions are below in the easy to print recipe card):
Ground beef – it’s best to use the leanest cut of ground beef you can, such as 85/15 or 90/10.
Stove Top Stuffing mix – we used turkey flavor because that’s what was in the pantry, but you can use any flavor you like.
Eggs – we used large eggs.
Ketchup – basic ketchup is a perfect glaze for the meatloaf.
How to Make Stove Top Stuffing Meatloaf
Preheat the oven to 350°F. Spray a 9×13″ baking pan or dish with non-stick cooking spray; set aside.
In a large mixing bowl, whisk the eggs and water together until well combined. Add the stuffing mix, ground beef, and 1/4 cup of ketchup. Use your hands to mix the ingredients together until well combined.
Transfer the meat to the baking dish and shape the meat into a loaf.
Brush the meatloaf evenly with the remaining 1/4 cup of ketchup.
Bake at 350°F for 55 minutes. Cool for 10 minutes then slice and serve.
What to Serve with Meatloaf
Potatoes – mashed potatoes are the most perfect accompaniment with meatloaf, but other potatoes side dishes work well too. Try baked potatoes, scalloped potatoes, or even sweet potatoes.
Veggies – green beans, peas, and carrots are really delicious with this easy meatloaf.
Salad – a tossed green salad and dressing pairs well with the meatloaf dinner.
Bread – slide and serve some fresh bread with butter.
How to Store Leftover Meatloaf
Keep the leftover meatloaf in an airtight food storage container. Refrigerate for up to three days. Reheat individual portions in the microwave.
More Easy Dinner Recipes You’ll Love
Stove Top Stuffing Meatloaf
Ingredients
- 2 large eggs
- 1/2 cup water
- 6 ounce box Stove Top stuffing mix any flavor
- 2 pounds lean ground beef
- 1/2 cup ketchup divided
Instructions
- Preheat the oven to 350°F. Spray a 9×13″ baking pan or dish with non-stick cooking spray; set aside.
- In a large mixing bowl, whisk the eggs and water together until well combined.
- Add the stuffing mix, ground beef, and 1/4 cup of ketchup. Use your hands to mix the ingredients together until well combined.
- Transfer the meat to the baking dish and shape the meat into a loaf.
- Brush the meatloaf evenly with the remaining 1/4 cup of ketchup.
- Bake at 350°F for 55 minutes. Cool for 10 minutes then slice and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
Categories:
Leave a Review!
We LOVE hearing from you! Submit your question or comment here.
Your email address will not be published.
135 comments on “Stove Top Stuffing Meatloaf (4 Ingredients)”
Best meatloaf ever! I add a little brown sugar and Sriracha to the ketchup on top!
We loved this! Making it again tonight.
I love this recipe! The changes that I made was to omit the ketchup, and I use chicken broth instead of water. My family won’t eat it any other way!
It’s SUPER easy, tastes Great and now everyone believes I’m a GREAT COOK !
Very Good. Added bque sauce to the mixture and on the top.
Love this recipe! I’ve made it several times and it’s always a big hit!
Is it moist and flavorful?
Was delicious! I wish I had served it with mashed potatoes and cranberry sauce!
Can I use l regular loaf pain instead if a 9 x 13?
I just form it into a load and bake on a sheet pan!
I always use a loaf pan for meatloaf, including this recipe and it turns out just fine. I don’t change the temp or baking time.
This was delicious!
But far too much for me and my family.
If I half the recipe, how long would the cook time be?
Amanda, why not make the full recipe and form into 2 loaves? Put the 2nd loaf in your freezer (uncooked) for a “freezer meal” to be used at a later date. Don’t top it with ketchup before freezing, but thaw frozen loaf in the fridge & add the ketchup before baking.
Split it in half and freeze the second half. It’s still great in a week or two.
This sounds great! I am going to make the full recipe, then portion in single servings and freeze for later.
The best meatloaf I ever had
Do you cover the meatloaf while cooking in the oven?
how much water
Hey Jeannette, it’s a 1/2 cup, it’s listed in the recipe card.
I’ve made this with turkey chopmeat.
Delicious!
Can you freeze the meatloaf for future meals?
I used stovetop savory herb and also for top I mixed sugar free bbq sauce with the ketchup
It was very delicious
I used stovetop sage flavor was so delicious also mixed sugar free bbq sauce with ketchup on top
I’m sure this is delicious but I live alone and usually only use 1 lb of ground beef for meatloaf. How would I adjust the recipe?
Hey there Louise, just halve the entire recipe and you should be fine.
Hi , Do you know if using ground turkey works ok? My daughter does not eat red meat. Thanks for responding
Yolanda, yes this will work with ground turkey as well!
Either just half the recipe & put half the Stove Top in ziploc & freeze or make recipe as is & after done & cooled, just divide into single servings & freeze! That’s what I do! I enjoy being able to go to freezer & pull out something! Add a vegetable or salad & you have an easy meal! Also do this when making a pot of soup!
Louise You use half of the ingredients for one pound also once it’s cooked and cooled down cut it in individual pieces and freeze some ..I hope this helps
Your picture has 1 lb ground beef but the actual recipe says 2 lbs. Please advise which. My first time making meat loaf – sorry!
Hey Eliza, it’s 2 lbs.
I like to add diced onions (pre-fry till softened and slightly caramelized)