Kitchen Fun With My 3 Sons

Strawberry Cheesecake Santas

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Strawberry Cheesecake Santas are the cutest and most delicious treat for Christmas and SO EASY to make! These are always such big hit with kids and adults for the Holidays!

Strawberry Cheesecake Santas for Christmas!

When making this, make sure the cheesecake mixture is at room temperature. Cold cream cheese gets very hard and difficult to work with.

Strawberry Cheesecake Santas for Christmas!

Strawberry Cheesecake Santas

  • 16 ounce package fresh strawberries, washed
  • 8 ounces cream cheese, softened
  • 5 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • chocolate sprinkles or seeds

Directions

On a cutting board, slice the stem off the strawberry leaving a flat base.
Make a cut about 1/3 up from the tip of strawberry, this will be used as the “hat”.
In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla. The mixture will be thick.
Place cheesecake mixture inside a zip bag (or a piping bag) and snip one corner off.
Top strawberry base with the cheesecake mixture, top with the strawberry hats, and squeeze additional mixture on top of the hat.
Add the “buttons” on the front by dipping a toothpick in the cheesecake mixture.
Use chocolate sprinkles or seeds to decorate Santa’s eyes. Serve immediately or store in the refrigerator up to 3 days.

Strawberry Cheesecake Santas for Christmas!

Strawberry Cheesecake Santas

Published By Jill
Strawberry Cheesecake Santas are the cutest and most delicious treat for Christmas and SO EASY to make! These are always such big hit with kids and adults for the Holidays!

0 from 0 votes
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 16 santas
Calories 67 kcal

Ingredients
  

  • 16 ounce package fresh strawberries washed
  • 8 ounces cream cheese softened
  • 5 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • chocolate sprinkles or seeds

Instructions
 

  • On a cutting board, slice the stem off the strawberry leaving a flat base.
  • Make a cut about 1/3 up from the tip of strawberry, this will be used as the “hat”.
  • In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla. The mixture will be thick.
  • Place cheesecake mixture inside a zip bag (or a piping bag) and snip one corner off.
  • Top strawberry base with the cheesecake mixture, top with the strawberry hats, and squeeze additional mixture on top of the hat.
  • Add the "buttons" on the front by dipping a toothpick in the cheesecake mixture.
  • Use chocolate sprinkles or seeds to decorate Santa’s eyes. Serve immediately or store in the refrigerator up to 3 days.

Nutrition

Calories: 67kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 45mgPotassium: 62mgSugar: 4gVitamin A: 195IUVitamin C: 16.7mgCalcium: 18mgIron: 0.2mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

Check out these other adorable Santa treats…

Santa Pancakes

Santa Strawberry Shortcake

Christmas Cupcake Cones

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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