Jack Frost Cocktail
This Jack Frost Cocktail recipe is the best Christmas drink and is sure to put a smile on everyone’s faces! This is perfect for serving at a Holiday party and it takes just 5 minutes to make.
Winter Cocktail
This winter cocktail is the easiest thing you will ever make and absolutely delicious! Just a hand full of ingredients and this will be the biggest hit at you next Holiday gathers. Also, you can easily make this drink non-alcoholic by eliminating the rum and using a blue curacao syrup in place of the blue curacao.
This would pair up nicely with our Coconut Rum Balls. This is another recipe that is super easy to make and always a hit for those that love coconut.
Jack Frost Cocktail Ingredients
pineapple juice Blue Curacao liqueur vodka cream of coconutHow To Make Jack Frost Cocktail
If you would like to decorate the rim of your glass, which we recommend, pour a small layer of corn syrup onto a shallow plate. Place the coconut flakes in another small dish.
Dip the cocktail glasses into the corn syrup, then in coconut flakes.
In a blender filled with crushed ice, combine pineapple juice, Blue Curacao liqueur, rum, and cream of coconut. Blend until smooth.
Pour the mixture into prepared cocktail glasses. Serve immediately.
Pretty drinks just bring me so much joy! Whip up this Jack Frost Cocktail and become everyone’s new best friend! I think you should also try my Gingerbread White Russian Cocktail. You can also find an awesome new blender on Amazon. Enjoy!
Tip:You can substitute the light rum for vodka.
Print Servings: 2Jack Frost Cocktail
Prep Time: 5 mins This Jack Frost Cocktail recipe is the best Christmas drink and is sure to put a smile on everyone’s faces! This is perfect for serving at a Holiday party and it takes just 5 minutes to make. Ingredients 1 cup pineapple juice 1/2 cup Blue Curacao liquor 1/2 cup light rum 1/2 cup cream of coconut Rim of Glass light corn syrup coconut flakes InstructionsPour a small layer of corn syrup onto a shallow plate. Place the flaking coconut in another small dish.
Dip the cocktail glasses into the light corn syrup, then in coconut flakes.
In a blender filled with crushed ice, combine pineapple juice, Blue Curacao liqueur, rum, and cream of coconut. Blend until smooth.
Pour the mixture into prepared cocktail glasse. Serve immediately.
Nutrition Facts Jack Frost Cocktail Amount Per Serving (2 g) Calories 522 Calories from Fat 108 % Daily Value* Fat 12g18%Saturated Fat 11g69%Sodium 40mg2%Potassium 153mg4%Carbohydrates 67g22%Fiber 3g13%Sugar 61g68%Protein 1g2% Vitamin C 12mg15%Calcium 15mg2%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet. All text and images ©Kitchen Fun With My 3 Sons.
