Beef Tips and Gravy

This post may contain affiliate links. Please read our disclosure policy.

These perfect Beef Tips and Gravy will absolutely melt in your mouth. Serve with mashed potatoes or noodles for a really impressive one-pan meal!

Beef Tips and Gravy

Whether it’s for a special occasion, like a birthday, holiday, or an at-home date night, Beef Tips and Gravy is the perfect meal. It’s a really impressive meal, but easy enough for a weeknight family dinner too!

Check out these recipes for more dinner recipe inspiration: Taco Lasagna | Easy Goulash Recipe | Eggroll in a Bowl | Crawfish Fettuccine | Chicken Sheet Pan Dinner | The Best Steak Marinade

The Ingredients

Here’s what you’ll need to make Beef Tips and Gravy (the exact measurements and full recipe instructions are below in the easy to print recipe card):

Butter – either salted or unsalted butter works well.

Mushrooms – white or cremini mushrooms are great in this dish.

Onion – we used a sweet yellow onion.

Garlic – use fresh minced garlic.

Beef tenderloin – or use any good quality steak you like.

All-purpose flour – the flour will thicken the gravy.

Salt & Black pepper

Olive oil

Red wine – use a good quality red wine for cooking.

Beef broth – regular or low sodium works well.

Worcestershire sauce

ingredients to make Beef Tips with Gravy.

How to Make Beef Tips and Gravy

Melt the butter in a large skillet over medium-high heat. Add the mushrooms and sauté until light golden brown. Remove the mushrooms from the pan and set them aside.

sautéing mushrooms in olive oil.

Add the onions to the skillet and cook for 3-5 minutes until they start to soften. Reduce heat to low and add garlic and return the mushrooms to the pan; sauté for 30-60 seconds until the garlic is fragrant. Remove the mixture from the skillet and set aside.

In a large bowl, toss together the slices of steak, 2 tablespoons of the flour, salt, and pepper and stir to coat.

Add the olive oil to the skillet over medium-high heat. Add steak and cook just until browned, then remove from the skillet and set aside.

cooking steak in olive oil in a skillet.

Reduce the heat to low and add the red wine to the skillet and deglaze the pan by scraping up the brown bits from the bottom.

pouring red wine into a pan.

Pour 1/2 cup of beef broth in bowl and set aside. Add the remaining beef broth and the worcestershire sauce to the skillet. Simmer for 5 minutes, stirring occasionally.

In small bowl whisk together the reserved ½ cup of beef broth and the 1/4 cup flour. Whisk this flour mixture into the skillet with the wine and beef broth mixture. Cook for 2 minutes until slightly thickened.

pouring the flour mixture into the sauce.

Add the steak and mushroom mixture back to the skillet and simmer for 5-10 minutes.

cooking the beef tips with the gravy and mushrooms in a pan.

The result will be delicious steak bites in a rich brown gravy.

White plate with beef tips and gravy over noodles.

How to Serve Beef Tips

Mashed potatoes – nothing quite like a big mound of whipped potatoes to go with beef tips!

Noodles – we used egg noodles and they were a really good accompaniment with this dish.

Bread – add a slice of fresh bread to the side or even serve the beef tips on a hoagie bun.

Mashed cauliflower – for a perfect keto/low carb side dish, serve the steak tips with mashed cauliflower.

Steak tips in brown gravy over mashed potatoes with a glass of wine.

How to Store Leftovers

Keep the leftover steak and gravy in an airtight food storage container and refrigerate for up to three days.

Beef Tips with Gravy on a bed of egg noodles.

More Recipes You Will Love

Sloppy Joe Dip

Garlic Knots

Lemon Loaf Cake

Crockpot Chocolate Cobbler

Beef Tips and Gravy
5 from 2 votes

Beef Tips with Gravy

These perfect Beef Tips and Gravy will absolutely melt in your mouth. Serve with mashed potatoes or noodles for a really impressive one pan meal!
Servings: 4
Prep: 15 mins
Cook: 20 mins

Ingredients
  

  • 3 tablespoons butter
  • 1/2 pound mushrooms cleaned and sliced
  • 1/2 cup onion finely chopped
  • 2 cloves garlic minced
  • 1 pound beef tenderloin sliced in bite-size strips
  • ¼ cup plus 2 tablespoons all-purpose flour divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 tablespoon olive oil
  • 1/3 cup good quality red wine
  • 1 14 ounce can beef broth
  • 2 tablespoons worcestershire sauce

Instructions

  • Melt the butter in a large skillet over medium high heat. Add the mushrooms and sauté until light golden brown. Remove the mushrooms from the pan and set aside.
  • Add the onions to the skillet and cook for 3-5 minutes until they start to soften. Reduce heat to low and add garlic and return the mushrooms to the pan; sauté for 30-60 seconds until the garlic is fragrant. Remove the mixture from the skillet and set aside.
  • In a large bow, toss together the slices of steak, 2 tablespoons of the flour, salt, and pepper and stir to coat.
  • Add the olive oil to the skillet over medium high heat. Add steak and cook just until browned, then remove from the skillet and set aside.
  • Reduce the heat to low and add the red wine to skillet and deglaze the pan by scraping up the brown bits from the bottom. Pour 1/2 cup of beef broth in bowl and set aside. Add the remaining beef broth and the worcestershire sauce to the skillet. Simmer for 5 minutes, stirring occasionally.
  • In small bowl whisk together the reserved ½ cup of beef broth and the 1/4 cup flour. Whisk this flour mixture into the skillet with the wine and beef broth mixture. Cook for 2 minutes until slightly thickened.
  • Add the steak and mushroom mixture back to the skillet and simmer for 5-10 minutes.
  • Serve the steak bites over egg noodles or mashed potatoes.

Categories:

Beef Tips with Gravy on Pinterest.

Leave a Review!

We LOVE hearing from you! Submit your question or comment here.

Your email address will not be published.

Your email address will not be published.

Recipe Rating:




I accept the Privacy Policy

Scroll to Top