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Rocky Mountain Cookies are loaded with Rice Krispies, oats and chocolate chips. These delicious oatmeal cookies are soft, chewy, chocolatey and filled with Rice Krispies – perfection!
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So delicious
Rice Krispie Chocolate Chip Cookies
These rocky mountain cookies are a favorite and we make them often. The addition of crispy cereal sets these large chewy oatmeal cookies over the top! I love cookies that remind me of kitchen sink cookies. A little bit of this and a little bit of that. These cookies are filled with oats, crispy cereal, and chocolate chips. These cookies have a bit of everything and the combination is absolutely delicious.
What You’ll Need
This rocky mountain cookie recipe calls for staple ingredients for regular chocolate chip cookies with the addition of oats and Rice Krispies.
- Sugars – granulated sugar and brown sugar.
- Butter – unsalted butter so that you can control the salt in the recipe.
- Eggs – room temperature.
- Vanilla Extract
- Dry ingredients – all-purpose flour, baking soda, baking powder and salt.
- Oats – You want to make sure that you are using old-fashioned oats and NOT quick oats.
- Rice Krispies cereal
- Chocolate chips – semi-sweet or milk chocolate chips.
How to Make Rocky Mountain Cookies
Just a few simple steps!
- In a medium bowl, mix the sugar and butter until light and fluffy.
- Add in the eggs and vanilla and mix.
- Combine the flour, baking soda, salt, and baking powder.
- Fold in the oats, cereal, and chocolate chips.
- Add the cookie dough the greased cookie sheet by the tablespoonful.
- Bake the cookies for about 10-12 minutes.
Storing Chocolate Chip Cookies with Rice Krispies
Store at room temperature in an airtight container for up to 2 weeks. I do not recommend freezing.
Other Chocolate Chip Cookie Recipes
- Thick Chocolate Chip Cookies
- Oatmeal Chocolate Chip Cookies
- Toffee Chocolate Chip Cookies
- Tollhouse Chocolate Chip Cookies
- Brown Butter Chocolate Chip Cookies
- Double Chocolate Chip Cookies
Add as Google Trusted SourceRocky Mountain Cookies
Ingredients
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 2 cups old-fashioned oats
- 2 cups Rice Krispies cereal
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, cream together the sugars and butter until light and fluffy.
- Add the eggs and vanilla and beat well.
- Stir in the flour, baking soda, salt and baking powder to the butter/sugar mixture.
- Fold in oats, Rice Krispies and chocolate chips.
- Drop tablespoonfuls of cookie dough onto lightly greased or lined (with parchment or silicone liner) baking sheets.
- Bake for 10-12 minutes until the cookies are lightly golden brown but still soft.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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So delicious
Thank Kathy!