Kitchen Fun With My 3 Sons

Blueberry Lemon Donuts

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Everyone adores these blueberry lemon donuts. These vanilla donuts are full of fresh lemon and blueberries. This is the perfect homemade donut recipe!

Blueberry Lemon Donuts

Blueberry Lemon Donuts

Serving size 14

Ingredients:

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  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1/4 cup vegetable oil
  • 3/4 cup granulated sugar
  • 2 large eggs, room temp
  • 2 tsp vanilla extract
  • 2 tsp grated lemon zest
  • 1 cup buttermilk
  • 2 1/2 all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup fresh blueberries

Glaze ingredients:

  • 2 cups powdered icing sugar
  • 1-2 tsp lemon zest
  • 7-8 tbsp fresh lemon juice

Blueberry Lemon DonutsDirections:

  1. Preheat oven to 350 degrees F
  2. Spray your donut pans with a non-stick spray.
  3. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  4. Set to the side.
  5. In a separate mixing bowl, mix together the milk, sugar, egg,, oil, butter, lemon juice, lemon zest, and vanilla until fully combined.
  6. Add your dry ingredients to the wet ingredients
  7. Mix until combined.
  8. Add your blueberries and lightly stir to combine.
  9. Spoon batter into donut pan
  10. Bake for 9-10 minutes until a toothpick inserted comes out clean.
  11. Let cool 10 minutes.

Glaze directions:

  1. In a medium sized mixing bowl, whisk together the powdered sugar and lemon juice until well combined.
  2. Place a piece of foil under the wire rack with the donuts to catch any glaze.
  3. Pour your glaze from the bowl onto the donuts.

Blueberry Lemon Donuts

Blueberry Lemon Donuts
 
Serves: 14
Ingredients
  • ¼ cup unsalted butter, melted and slightly cooled
  • ¼ cup vegetable oil
  • ¾ cup granulated sugar
  • 2 large eggs, room temp
  • 2 tsp vanilla extract
  • 2 tsp grated lemon zest
  • 1 cup buttermilk
  • 2½ all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup fresh blueberries
  • Glaze:
  • 2 cups powdered icing sugar
  • 1-2 tsp lemon zest
  • 7-8 tbsp fresh lemon juice
Instructions
  1. Preheat oven to 350 degrees F
  2. Spray your donut pans with a non-stick spray.
  3. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  4. Set to the side.
  5. In a separate mixing bowl, mix together the milk, sugar, egg, oil, butter, lemon juice, lemon zest, and vanilla until fully combined.
  6. Add your dry ingredients to the wet ingredients
  7. Mix until combined.
  8. Add your blueberries and lightly stir to combine.
  9. Spoon batter into donut pan
  10. Bake for 9-10 minutes until a toothpick inserted comes out clean.
  11. Let cool 10 minutes.
  12. Glaze:
  13. In a medium sized mixing bowl, whisk together the powdered sugar and lemon juice until well combined.
  14. Place a piece of foil under the wire rack with the donuts to catch any glaze.
  15. Pour your glaze from the bowl onto the donuts.

 

More Great Donut Recipes

Easy Biscuit Donuts

Strawberry Donuts

Minnie Mouse Donuts

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2 comments

  1. Could you use the silicone donut pans instead?