Blueberry Lemon Donuts

4.60 from 5 votes

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By: Jill Mills Posted: Apr 13, 2018 Updated: May 24, 2019

Everyone adores these blueberry lemon donuts. These vanilla donuts are full of fresh lemon and blueberries. This is the perfect homemade donut recipe!

Blueberry Lemon Donuts

Serving size 14

Ingredients:

• 1/4 cup unsalted butter, melted and slightly cooled
• 1/4 cup vegetable oil
• 3/4 cup granulated sugar
• 2 large eggs, room temp
• 1 Tbsp lemon juice
• 2 tsp vanilla extract
• 2 tsp grated lemon zest
• 1 cup buttermilk
• 2 1/2 all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup fresh blueberries

Glaze ingredients:

• 2 cups powdered icing sugar
• 1-2 tsp lemon zest
• 7-8 tbsp fresh lemon juice

Directions:

1. Preheat oven to 350 degrees F
2. Spray your donut pans with a non-stick spray.
3. In a large mixing bowl, whisk together the flour, baking powder, and salt.
4. Set to the side.
5. In a separate mixing bowl, mix together the milk, sugar, egg,, oil, butter, lemon juice, lemon zest, and vanilla until fully combined.
6. Add your dry ingredients to the wet ingredients
7. Mix until combined.
8. Add your blueberries and lightly stir to combine.
9. Spoon batter into donut pan
10. Bake for 9-10 minutes until a toothpick inserted comes out clean.
11. Let cool 10 minutes.

Glaze directions:

1. In a medium sized mixing bowl, whisk together the powdered sugar and lemon juice until well combined.
2. Place a piece of foil under the wire rack with the donuts to catch any glaze.
3. Pour your glaze from the bowl onto the donuts.

4.60 from 5 votes

Blueberry Lemon Donuts

Everyone adores these blueberry lemon donuts. These vanilla donuts are full of fresh lemon and blueberries. This is the perfect homemade donut recipe!

Servings: 14 donuts

Prep: 15 minutes mins

Cook: 10 minutes mins

Total: 25 minutes mins

Print Rate Save Saved!

Ingredients

  

1x2x3x

• ▢ 1/4 cup unsalted butter melted and slightly cooled
• ▢ 1/4 cup vegetable oil
• ▢ 3/4 cup granulated sugar
• ▢ 2 large eggs room temp
• ▢ 2 tsp vanilla extract
• ▢ 1 tbsp lemon juice
• ▢ 2 tsp grated lemon zest
• ▢ 1 cup buttermilk
• ▢ 2 1/2 all-purpose flour
• ▢ 1 tsp baking powder
• ▢ 1/2 tsp salt
• ▢ 1 cup fresh blueberries

Glaze:

• ▢ 2 cups powdered icing sugar
• ▢ 1-2 tsp lemon zest
• ▢ 7-8 tbsp fresh lemon juice

Instructions

• Preheat oven to 350 degrees F
• Spray your donut pans with a non-stick spray.
• In a large mixing bowl, whisk together the flour, baking powder, and salt.
• Set to the side.
• In a separate mixing bowl, mix together the milk, sugar, egg, oil, butter, lemon juice, lemon zest, and vanilla until fully combined.
• Add your dry ingredients to the wet ingredients
• Mix until combined.
• Add your blueberries and lightly stir to combine.
• Spoon batter into donut pan
• Bake for 9-10 minutes until a toothpick inserted comes out clean.
• Let cool 10 minutes.

Glaze:

• In a medium sized mixing bowl, whisk together the powdered sugar and lemon juice until well combined.
• Place a piece of foil under the wire rack with the donuts to catch any glaze.
• Pour your glaze from the bowl onto the donuts.

Last Step:

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Nutrition

Calories: 203kcal | Carbohydrates: 31g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 114mg | Potassium: 86mg | Sugar: 29g | Vitamin A: 180IU | Vitamin C: 4.5mg | Calcium: 41mg | Iron: 0.2mg

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