Kitchen Fun With My 3 Sons

Blueberry Lemon Donuts

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Everyone adores these blueberry lemon donuts. These vanilla donuts are full of fresh lemon and blueberries. This is the perfect homemade donut recipe!

Blueberry Lemon Donuts

Blueberry Lemon Donuts

Serving size 14

Ingredients:

  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1/4 cup vegetable oil
  • 3/4 cup granulated sugar
  • 2 large eggs, room temp
  • 1 Tbsp lemon juice
  • 2 tsp vanilla extract
  • 2 tsp grated lemon zest
  • 1 cup buttermilk
  • 2 1/2 all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup fresh blueberries

Glaze ingredients:

  • 2 cups powdered icing sugar
  • 1-2 tsp lemon zest
  • 7-8 tbsp fresh lemon juice

Blueberry Lemon Donuts

Directions:

  1. Preheat oven to 350 degrees F
  2. Spray your donut pans with a non-stick spray.
  3. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  4. Set to the side.
  5. In a separate mixing bowl, mix together the milk, sugar, egg,, oil, butter, lemon juice, lemon zest, and vanilla until fully combined.
  6. Add your dry ingredients to the wet ingredients
  7. Mix until combined.
  8. Add your blueberries and lightly stir to combine.
  9. Spoon batter into donut pan
  10. Bake for 9-10 minutes until a toothpick inserted comes out clean.
  11. Let cool 10 minutes.

Glaze directions:

  1. In a medium sized mixing bowl, whisk together the powdered sugar and lemon juice until well combined.
  2. Place a piece of foil under the wire rack with the donuts to catch any glaze.
  3. Pour your glaze from the bowl onto the donuts.

Blueberry Lemon Donuts

Blueberry Lemon Donuts
3 from 1 vote
Servings: 14 donuts

Blueberry Lemon Donuts

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
 
Everyone adores these blueberry lemon donuts. These vanilla donuts are full of fresh lemon and blueberries. This is the perfect homemade donut recipe!

Ingredients

  • 1/4 cup unsalted butter melted and slightly cooled
  • 1/4 cup vegetable oil
  • 3/4 cup granulated sugar
  • 2 large eggs room temp
  • 2 tsp vanilla extract
  • 1 tbsp lemon juice
  • 2 tsp grated lemon zest
  • 1 cup buttermilk
  • 2 1/2 all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup fresh blueberries

Glaze:

  • 2 cups powdered icing sugar
  • 1-2 tsp lemon zest
  • 7-8 tbsp fresh lemon juice

Instructions

  1. Preheat oven to 350 degrees F
  2. Spray your donut pans with a non-stick spray.
  3. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  4. Set to the side.
  5. In a separate mixing bowl, mix together the milk, sugar, egg, oil, butter, lemon juice, lemon zest, and vanilla until fully combined.
  6. Add your dry ingredients to the wet ingredients
  7. Mix until combined.
  8. Add your blueberries and lightly stir to combine.
  9. Spoon batter into donut pan
  10. Bake for 9-10 minutes until a toothpick inserted comes out clean.
  11. Let cool 10 minutes.

Glaze:

  1. In a medium sized mixing bowl, whisk together the powdered sugar and lemon juice until well combined.
  2. Place a piece of foil under the wire rack with the donuts to catch any glaze.
  3. Pour your glaze from the bowl onto the donuts.
Nutrition Facts
Blueberry Lemon Donuts
Amount Per Serving
Calories 203 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 40mg13%
Sodium 114mg5%
Potassium 86mg2%
Carbohydrates 31g10%
Sugar 29g32%
Protein 1g2%
Vitamin A 180IU4%
Vitamin C 4.5mg5%
Calcium 41mg4%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

 

More Great Donut Recipes

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Strawberry Donuts

Minnie Mouse Donuts

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2 comments

  1. Could you use the silicone donut pans instead?