Kitchen Fun With My 3 Sons

Baked Strawberry Donuts

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These strawberry donuts are delicious! We love making homemade donuts on weekend and holidays when we have time in the mornings. It’s easier than you might think, just grab a donut pan and follow this recipe.

 Strawberry Donuts

Strawberry Donuts

Serving size 14

Ingredients:

  • 1/4 cup unsalted butter, melted at room temp.
  • 1/4 cup vegetable oil
  • 3/4 cup sugar
  • 2 large eggs, room temp
  • 2 tsp vanilla extract
  • 1 cup milk
  • 2 1/2 all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup fresh strawberries, hull removed and diced

For the Glaze:

  • 2 cups powdered icing sugar
  • 1/2 cup milk

Strawberry Donuts

Directions:

  1. Preheat oven to 350 degrees F
  2. Spray your donut pans with a non-stick baking spray.
  3. In a large mixing bowl, add together the flour, baking powder, and salt.
  4. Stir to combine
  5. Set to the side.
  6. In a separate bowl, add the milk, oil, sugar, egg, butter, and vanilla.
  7. Stir until fully combined.
  8. Add your dry ingredients to the wet ingredients
  9. Stir until combined.
  10. Add your strawberries and fold into the batter.
  11. Spoon batter into donut pan
  12. Bake for 9-10 minutes until a toothpick inserted comes out clean.
  13. Let cool 10 minutes.

To make the glaze:

  1. In a medium sized mixing bowl, whisk together the powdered sugar and milk.
  2. Place a piece of foil under the wire rack with the donuts to catch any glaze.
  3. Pour your glaze from the bowl onto the donuts
  4. Enjoy!

Strawberry Donuts

Servings: 14 donuts

Strawberry Donuts

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
 
These strawberry donuts are delicious! We love making homemade donuts on weekend and holidays when we have time in the mornings.

Ingredients

  • 1/4 cup unsalted butter melted at room temp.
  • 1/4 cup vegetable oil
  • 3/4 cup sugar
  • 2 large eggs room temp
  • 2 tsp vanilla extract
  • 1 cup milk
  • 2 1/2 all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup fresh strawberries hull removed and diced

Glaze:

  • 2 cups powdered icing sugar
  • 1/2 cup milk

Instructions

  1. Preheat oven to 350 degrees F
  2. Spray your donut pans with a non-stick baking spray.
  3. In a large mixing bowl, add together the flour, baking powder, and salt.
  4. Stir to combine
  5. Set to the side.
  6. In a separate bowl, add the milk, oil, sugar, egg, butter, and vanilla.
  7. Stir until fully combined.
  8. Add your dry ingredients to the wet ingredients
  9. Stir until combined.
  10. Add your strawberries and fold into the batter.
  11. Spoon batter into donut pan
  12. Bake for 9-10 minutes until a toothpick inserted comes out clean.
  13. Let cool 10 minutes.

Glaze:

  1. In a medium sized mixing bowl, whisk together the powdered sugar and milk.
  2. Place a piece of foil under the wire rack with the donuts to catch any glaze.
  3. Pour your glaze from the bowl onto the donuts
Nutrition Facts
Strawberry Donuts
Amount Per Serving
Calories 204 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 41mg 14%
Sodium 107mg 4%
Potassium 97mg 3%
Total Carbohydrates 30g 10%
Sugars 29g
Protein 1g 2%
Vitamin A 3.7%
Vitamin C 7.3%
Calcium 5.2%
Iron 1.2%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Simple Canned Biscuit Donuts

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