Christmas Reindeer Oreos

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By: Jill Mills Updated: Feb 19, 2020

These Reindeer Oreos are a fun Christmas treat everyone loves! Oreos are my all time favorite so any chance I have an excuse to dip them in chocolate and eat them without a care I’m all in. Ha!

Reindeer Oreos

Makes 24 cookies

Ingredients:

• 1 package of double stuffed Oreos
• 2 boxs of M&M’s, red’s picked out
• 2 bags of Ghiradelli milk chocolate melting wafers
• 2 packages of small edible eyes
• 1 bag of mini pretzel twists
• 1 cookie sheet fitted with parchment or wax paper

Directions

1. Using a double boiler, melt 1 bag of the chocolate
2. Mix gradually with a rubber spatula until chocolate is melted
3. Using a fork, dip the Oreo into the chocolate and flip the cookie over to fully coat it.
4. Slowly pick up the Oreo cookie with the fork and lightly tap the edge of the pot to shake off the excess chocolate
5. Place onto cookie sheet and repeat steps with remaining cookies
6. Using the none melted chocolate wafers place a wafer onto the lower part of the cookie for the mouth
7. Above the mouth place two eyes
8. Take a red M&M and dip it into melted chocolate left over and then place it onto the wafer for the nose
9. Repeat steps with remaining cookies
10. Place cookies into the fridge for 20 minutes or until chocolate is hardened
11. Once chocolate is hard
12. Flip cookies over and dip the bottom of the pretzels into melted chocolate and then place onto the corner of the of the cookies for the antlers
13. Repeat step with remaining cookies
14. Let chocolate harden before enjoying!

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Reindeer Oreos

These Reindeer Oreos are a fun Christmas treat everyone loves! Oreos are my all time favorite so any chance I have an excuse to dip them in chocolate and eat them without a care I’m all in.

Servings: 24

Prep: 10 minutes mins

Total: 10 minutes mins

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Ingredients

  

1x2x3x

• ▢ 1 package of double stuffed oreos
• ▢ 2 boxs of M&M’s red’s picked out
• ▢ 2 bags of ghiradelli milk chocolate melting wafers
• ▢ 2 packages of small edible eyes
• ▢ 1 bag of mini pretzel twists
• ▢ 1 cookie sheet fitted with parchment or wax paper

Instructions

• Using a double boiler, melt 1 bag of the chocolate
• Mix gradually with a rubber spatula until chocolate is melted
• Using a fork, dip the oreo into the chocolate and flip the cookie over to fully coat it.
• Slowly pick up the oreo cookie with the fork and lightly tap the edge of the pot to shake off the excess chocolate
• Place onto cookie sheet and repeat steps with remaining cookies
• Using the none melted chocolate wafers place a wafer onto the lower part of the cookie for the mouth
• Above the mouth place two eyes
• Take a red M&M and dip it into melted chocolate left over and then place it onto the wafer for the nose
• Repeat steps with remaining cookies
• Place cookies into the fridge for 20 minutes or until chocolate is hardened
• Once chocolate is hard
• Flip cookies over and dip the bottom of the pretzels into melted chocolate and then place onto the corner of the of the cookies for the antlers
• Repeat step with remaining cookies
• Let chocolate harden before enjoying!

Last Step:

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Nutrition

Calories: 87kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Cholesterol: 0.01mg | Sodium: 236mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 0.2IU | Vitamin C: 0.4mg | Calcium: 6mg | Iron: 1mg

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