These Banana Pudding Cookies are moist and delicious, soft and chewy cookies. These cookies are full of banana flavor creating an amazing cookie.
If you love banana desserts, you are going to love these Banana Cream Cupcakes and Banana Bread Cookies with Cream Cheese Frosting.
Homemade Banana Pudding Cookies
These cookies are a fabulous alternative to banana bread when it comes to using overripe bananas. These cookies are great to have on hand for a light dessert. Fill the cookies with peanut butter ice cream to make peanut butter banana ice cream sandwiches.
Ingredients
(full amounts in recipe box below)
- Unsalted butter
- Sugar
- Instant Banana Creme pudding mix
- Banana
- Eggs
- Flour
- Baking soda
- Kosher salt
- White chocolate chips
How to Make Banana Pudding Cookies
Preheat the oven to 350 and prepare 2 cookie sheets with parchment paper.
Using a medium bowl, mix together the flour, baking soda, and salt.
Using a mixer in a mixing bowl, combine the butter and sugar until it is smooth and creamy.
Beat in the mashed banana, banana pudding mix, and eggs.
Slowly add in the dry ingredients.
Gently stir in 2 cups of white chocolate chips.
Scoop the batter into cookie dough balls and place them on the cookie sheets, about 2 inches apart.
Add the rest of the white chocolate chips on top of the cookies.
Bake the cookies for 10-13 minutes until they are lightly golden brown
Do These Cookies Have Real Banana?
When making these cookies you are using real bananas. This is a great way to use overripened bananas. The bananas add a great flavor and keeps the cookies moist.
Can I Put Chocolate Chips in Banana Cookies?
I like using white chocolate chips in these banana cookies but you can swap the white chocolate chips for semi sweet chocolate chips. You can also do a combination of the 2. Another delicious idea is to add peanut butter chips.
Other Cookie Recipes You Will Love
Double Chocolate Chunk Cookies
Chocolate Peanut Butter Cookies
Homemade Banana Pudding Cookies
Ingredients
- ½ C unsalted butter softened
- 1 C sugar
- 1 - 3.4 Oz Instant Banana Creme pudding mix
- 1 large banana mashed
- 2 large eggs
- 2 ½ C flour
- ½ tsp baking soda
- ½ tsp kosher salt
- 2 ½ C white chocolate chips
Instructions
- Preheat your oven to 350 degrees and line two cookie sheets with parchment paper
- Using a medium bowl, whisk together flour, baking soda and salt
- Using a standing mixer, beat together the butter and sugar until creamy and smooth
- Beat in the mashed banana, banana pudding mix, and eggs until combined and smooth
- Gradually beat in dry ingredients
- Fold in 2 C of the white chocolate chips
- Using a medium ice cream scooper, scoop some batter onto the cookie sheets, about 2 inches apart
- Using the ½ C white chocolate chips, place some chips on top of the cookies
- Bake in preheated oven for about 10-13 minutes or until lightly golden
- Allow to cool completely before enjoying!
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1 thought on “Homemade Banana Pudding Cookies”
I just made a batch of these cookies!!! They are very moist and delicious! Swapped out semi sweet chocolate chips for the white ones!! Thank you for the recipe!