Kitchen Fun With My 3 Sons

Rootbeer Float Freezer Pie

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This Rootbeer float freezer pie is so good! I love making root beer floats and turning it into a pie is super tasty. The best part? It is SO easy and it doesn’t even go in the oven! Yep, just pop it in the freezer overnight and enjoy.

Rootbeer Float Freezer Pie

Rootbeer Float Freezer Pie

Serves 8

Ingredients:

  • 3/4 C root beer
  • 1/2 C milk
  • 1 small box instant vanilla pudding mix (4 serving size)
  • 1-2 TBSP root beer extract
  • 1 container Cool Whip (8 oz/thawed)
  • 1 graham cracker crust (prepared)

Garnish:

Rootbeer Float Freezer Pie

Directions:

  1. Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)
  2. Gently add in Cool Whip.
  3. Continue to stir until all ingredients are thoroughly combined.
  4. Scoop the mixture into the prepared graham cracker crust.
  5. Place in the freezer for at least 8 hours. (overnight is best)
  6. Remove from freezer and cut into 8 slices.
  7. Garnish with whipped cream and cherries.
  8. Sprinkle crushed root beer barrel candy on the edges of the pie.
  9. Store pie in freezer.

Rootbeer Float Freezer Pie

Rootbeer Float Freezer Pie
5 from 1 vote
Servings: 8 servings

Rootbeer Float Freezer Pie

Prep Time:
10 mins
Freeze:
8 hrs
Total Time:
10 mins
 
This Rootbeer float freezer pie is so good! I love making root beer floats and turning it into a pie is super tasty. 

Ingredients

  • 3/4 C root beer
  • 1/2 C milk
  • 1 box instant vanilla pudding mix 4 serving size
  • 1-2 TBSP root beer extract
  • 8 oz Cool Whip thawed
  • 1 graham cracker crust prepared

Garnish:

  • Cherries and whipped cream
  • Crushed root beer barrel candy

Instructions

  1. Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)
  2. Gently add in Cool Whip.
  3. Continue to stir until all ingredients are thoroughly combined.
  4. Scoop the mixture into the prepared graham cracker crust.
  5. Place in the freezer for at least 8 hours. (overnight is best)
  6. Remove from freezer and cut into 8 slices.
  7. Garnish with whipped cream and cherries.
  8. Sprinkle crushed root beer barrel candy on the edges of the pie.
  9. Store pie in freezer.
Nutrition Facts
Rootbeer Float Freezer Pie
Amount Per Serving
Calories 212 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 6mg2%
Sodium 206mg9%
Potassium 74mg2%
Carbohydrates 35g12%
Sugar 21g23%
Protein 2g4%
Vitamin A 75IU2%
Calcium 54mg5%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Rootbeer Float Freezer Pie

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3 comments

  1. The pie looks wonderful, I’ve never heard of Root Beer extract, where do you buy it?

  2. I made this for my family and now it is a holiday tradition.  My sister is a type 1 diabetic so I did some substitutions. Diet root beer, sugar free pudding mix, and fat free cool whip.