Kitchen Fun With My 3 Sons

Rootbeer Float Freezer Pie

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This Rootbeer float freezer pie is so good! I love making root beer floats and turning it into a pie is super tasty. The best part? It is SO easy and it doesn’t even go in the oven! Yep, just pop it in the freezer overnight and enjoy.

Rootbeer Float Freezer Pie

Rootbeer Float Freezer Pie

Serves 8

Ingredients:

  • 3/4 C root beer
  • 1/2 C milk
  • 1 small box instant vanilla pudding mix (4 serving size)
  • 1-2 TBSP root beer extract
  • 1 container Cool Whip (8 oz/thawed)
  • 1 graham cracker crust (prepared)

Garnish:

Rootbeer Float Freezer Pie

Directions:

  1. Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)
  2. Gently add in Cool Whip.
  3. Continue to stir until all ingredients are thoroughly combined.
  4. Scoop the mixture into the prepared graham cracker crust.
  5. Place in the freezer for at least 8 hours. (overnight is best)
  6. Remove from freezer and cut into 8 slices.
  7. Garnish with whipped cream and cherries.
  8. Sprinkle crushed root beer barrel candy on the edges of the pie.
  9. Store pie in freezer.

Rootbeer Float Freezer Pie

Rootbeer Float Freezer Pie

Rootbeer Float Freezer Pie

Published By Jill
This Rootbeer float freezer pie is so good! I love making root beer floats and turning it into a pie is super tasty. 
5 from 1 vote
Prep Time 10 mins
Freeze 8 hrs
Total Time 10 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 212 kcal

Ingredients
  

  • 3/4 C root beer
  • 1/2 C milk
  • 1 box instant vanilla pudding mix 4 serving size
  • 1-2 TBSP root beer extract
  • 8 oz Cool Whip thawed
  • 1 graham cracker crust prepared

Garnish:

  • Cherries and whipped cream
  • Crushed root beer barrel candy

Instructions
 

  • Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)
  • Gently add in Cool Whip.
  • Continue to stir until all ingredients are thoroughly combined.
  • Scoop the mixture into the prepared graham cracker crust.
  • Place in the freezer for at least 8 hours. (overnight is best)
  • Remove from freezer and cut into 8 slices.
  • Garnish with whipped cream and cherries.
  • Sprinkle crushed root beer barrel candy on the edges of the pie.
  • Store pie in freezer.

Nutrition

Calories: 212kcalCarbohydrates: 35gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 6mgSodium: 206mgPotassium: 74mgSugar: 21gVitamin A: 75IUCalcium: 54mgIron: 0.6mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

Rootbeer Float Freezer Pie

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about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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The pie looks wonderful, I’ve never heard of Root Beer extract, where do you buy it?

You can purchase it in any grocery store depending on where you are from.

I made this for my family and now it is a holiday tradition.  My sister is a type 1 diabetic so I did some substitutions. Diet root beer, sugar free pudding mix, and fat free cool whip. 5 stars

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