Home » Recipes » Rootbeer Float Freezer Pie

Rootbeer Float Freezer Pie

This Rootbeer float freezer pie is so good! I love making root beer floats and turning it into a pie is super tasty. The best part? It is SO easy and it doesn’t even go in the oven! Yep, just pop it in the freezer overnight and enjoy.

Rootbeer Float Freezer Pie

Serves 8

Ingredients:

• 3/4 C root beer
• 1/2 C milk
• 1 small box instant vanilla pudding mix (4 serving size)
• 1-2 TBSP root beer extract
• 1 container Cool Whip (8 oz/thawed)
• 1 graham cracker crust (prepared)

Garnish:

• Cherries and whipped cream
• Crushed root beer barrel candy

Directions:

1. Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)
2. Gently add in Cool Whip.
3. Continue to stir until all ingredients are thoroughly combined.
4. Scoop the mixture into the prepared graham cracker crust.
5. Place in the freezer for at least 8 hours. (overnight is best)
6. Remove from freezer and cut into 8 slices.
7. Garnish with whipped cream and cherries.
8. Sprinkle crushed root beer barrel candy on the edges of the pie.
9. Store pie in freezer.

Rootbeer Float Freezer Pie

Published By Jill

This Rootbeer float freezer pie is so good! I love making root beer floats and turning it into a pie is super tasty. 

5 from 16 votes

Print Recipe Pin Recipe Rate this Recipe

Prep Time 10 mins

Freeze 8 hrs

Total Time 10 mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 212 kcal

Ingredients

  

1x2x3x

• 3/4 C root beer
• 1/2 C milk
• 1 box instant vanilla pudding mix 4 serving size
• 1-2 TBSP root beer extract
• 8 oz Cool Whip thawed
• 1 graham cracker crust prepared

Garnish:

• Cherries and whipped cream
• Crushed root beer barrel candy

Instructions

 

• Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)
• Gently add in Cool Whip.
• Continue to stir until all ingredients are thoroughly combined.
• Scoop the mixture into the prepared graham cracker crust.
• Place in the freezer for at least 8 hours. (overnight is best)
• Remove from freezer and cut into 8 slices.
• Garnish with whipped cream and cherries.
• Sprinkle crushed root beer barrel candy on the edges of the pie.
• Store pie in freezer.

Nutrition

Calories: 212kcalCarbohydrates: 35gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 6mgSodium: 206mgPotassium: 74mgSugar: 21gVitamin A: 75IUCalcium: 54mgIron: 0.6mg

Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

More Delicious Dessert Recipes

Cookie Monster Cheesecake

Churro Cheesecake Bars

Unicorn Whoopie Pies

Pineapple Poke Cake