Kitchen Fun With My 3 Sons

Rootbeer Float Freezer Pie

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This Rootbeer float freezer pie is so good! I love making root beer floats and turning it into a pie is super tasty. The best part? It is SO easy and it doesn’t even go in the oven! Yep, just pop it in the freezer overnight and enjoy.

Rootbeer Float Freezer Pie

Rootbeer Float Freezer Pie

Serves 8

Ingredients:

  • 3/4 C root beer
  • 1/2 C milk
  • 1 small box instant vanilla pudding mix (4 serving size)
  • 1-2 TBSP root beer extract
  • 1 container Cool Whip (8 oz/thawed)
  • 1 graham cracker crust (prepared)

Garnish:

Rootbeer Float Freezer Pie

Directions:

  1. Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)
  2. Gently add in Cool Whip.
  3. Continue to stir until all ingredients are thoroughly combined.
  4. Scoop the mixture into the prepared graham cracker crust.
  5. Place in the freezer for at least 8 hours. (overnight is best)
  6. Remove from freezer and cut into 8 slices.
  7. Garnish with whipped cream and cherries.
  8. Sprinkle crushed root beer barrel candy on the edges of the pie.
  9. Store pie in freezer.

Rootbeer Float Freezer Pie

Servings: 8 servings

Rootbeer Float Freezer Pie

Prep Time:
10 mins
Freeze:
8 hrs
Total Time:
10 mins
 
This Rootbeer float freezer pie is so good! I love making root beer floats and turning it into a pie is super tasty. 

Ingredients

  • 3/4 C root beer
  • 1/2 C milk
  • 1 box instant vanilla pudding mix 4 serving size
  • 1-2 TBSP root beer extract
  • 8 oz Cool Whip thawed
  • 1 graham cracker crust prepared

Garnish:

  • Cherries and whipped cream
  • Crushed root beer barrel candy

Instructions

  1. Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)
  2. Gently add in Cool Whip.
  3. Continue to stir until all ingredients are thoroughly combined.
  4. Scoop the mixture into the prepared graham cracker crust.
  5. Place in the freezer for at least 8 hours. (overnight is best)
  6. Remove from freezer and cut into 8 slices.
  7. Garnish with whipped cream and cherries.
  8. Sprinkle crushed root beer barrel candy on the edges of the pie.
  9. Store pie in freezer.
Nutrition Facts
Rootbeer Float Freezer Pie
Amount Per Serving
Calories 212 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 206mg 9%
Potassium 74mg 2%
Total Carbohydrates 35g 12%
Sugars 21g
Protein 2g 4%
Vitamin A 1.5%
Calcium 5.4%
Iron 3.1%
* Percent Daily Values are based on a 2000 calorie diet.

Rootbeer Float Freezer Pie

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2 comments

  1. The pie looks wonderful, I’ve never heard of Root Beer extract, where do you buy it?