Copycat Chick-Fil-A Chicken Nuggets
If your family loves heading to Chick-Fil-A as much as mine, you are probably looking for the best Copycat Chick-Fil-A Chicken Nuggets recipe and now you have found it!
Chick-Fil-A is a staple here in the South. Here is an easy way to make their delicious nuggets for a fraction of the in-store price.
Copycat Chick-Fil-A Chicken Nuggets
Ingredients You Will Need:
2 chicken breast
pickle juice
whole milk
peanut oil
egg
flour
powder sugar
salt and pepper to sprinkle on
Directions
Using a large bowl, combine the pickle juice and chicken and let marinate for 1 hour and then drain well
Using a large skillet, heat peanut oil up
To test to see if the oil is ready, toss in a pinch of flour and if it sizzles, its ready
In a large bowl, whisk milk and egg
Add in chicken and gentle toss
Add chicken to flour and powdered sugar. Toss in the flour mixture until coated
Add a few pieces at a time of chicken into the oil
fry chicken in oil for 2-3 minutes
Place cooked chicken onto a plate of paper towels and let the oil drip off
Serve with your favorite condiments
Copycat Chick-Fil-A Chicken Nuggets
Ingredients
- 2 chicken breast boneless cut into 2 inch cubes
- 1 C pickle juice
- 1 C whole milk
- 1 C peanut oil
- 1 egg
- 1 C flour
- 1 tbsp powder sugar
- salt and pepper to sprinkle on
Instructions
-
Using a large bowl, combine the pickle juice and chicken and let marinate for 1 hour and then drain well
-
Using a large skillet, heat peanut oil up
-
To test to see if the oil is ready, toss in a pinch of flour and if it sizzles, its ready
-
In a large bowl, whisk milk and egg
-
Add in chicken and gentle toss
-
Add chicken to flour and powdered sugar. Toss in the flour mixture until coated
-
Add a few pieces at a time of chicken into the oil
-
fry chicken in oil for 2-3 minutes
-
Place cooked chicken onto a plate of paper towels and let the oil drip off
-
Serve with your favorite condiments
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Sweet pickle juice or Dill pickle juice?
What kind of pickle juice do you use for the chicken
It’s probably not sweet pickle juice, just my guess
Thank you for the recipe. My family loved it. Marinating the chicken in dill pickle juice for an hour made all the difference. I added some garlic powder and parmesan cheese for additional flavor.
Has anyone made these. Can’t wait to try. Thank you for this luscious post