Everything Bagel Keto Cheese Chips

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Everything Bagel Keto Cheese Chips is a great ketoogenic recipe that will help cure your chips craving. It’s full of flavor and totally low carb!

If you’re working the keto plan, I’m super excited for you to try this recipe. Oh my gosh. It’s so exciting when you find a new, flavorful food to make that is keto approved, isn’t it? My keto friends should also take a peek at these Skinny Buffalo Wings. So, so good. And if you’ve ever wondered if you should really be eating all that avocado keto suggests, you’ll want to read this post about having avocado every day.

Everything Bagel Keto Cheese Chips

I remember the very first time I tried a savory “Everything Bagel.” Where had this been all my life? Since keto came on the scene in such a big way, I’ve noticed that people are buying Everything Bagel Seasoning Blend like mad and using it on EVERYTHING. No kidding. Friends of mine can’t live without it.

Whether it’s the sesame seeds and garlic or the slight crunch of the seasoning, there is no denying it’s plainly super good stuff. Even if you don’t make the recipe below, (which you really should) buy some of this stuff and use it freely because it has zero carbs.

Quick Tips for Preparation

Making cheese chips are easy, but they do require a little special handling.

First, keep your eye on the oven when you’re baking these. They’ll burn if you aren’t careful.

Second, you’ll be able to quickly figure out whether you like them simply baked, or baked a little darker. I like mine to be getting close to pretty brown when I remove them from the oven because that’s the taste and crunch I like.

Also, it’s possible a little oil will be left behind on the parchment paper. Once your chips have cooled you can put them on a paper towel to catch the grease if you’re concerned about it.

Store Keto Cheese Chips

Honestly, I don’t think you’ll have nearly enough time to store these. You will eat them so fast, it’ll surprise you! But if by some miracle you do have some leftover you want to store, pop them in a plastic container with a lid. They won’t keep forever though, so enjoy them as soon as possible.

Everything Bagel Keto Cheese Chips is a great ketoogenic recipe that will help cure your chips craving. It's full of flavor and totally low carb!
4.67 from 3 votes

Everything Bagel Keto Cheese Chips

Everything Bagel Keto Cheese Chips is a great ketogenic recipe that will help cure your chip cravings. These super cheesy homemade chips are full of flavor and totally low carb!
Servings: 24 chips
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes



  • 2 tablespoons Everything Bagel seasoning
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Mozzarella
  • 1/2 cup shredded Parmesan



  • Preheat oven to 350 degrees.
  • Line baking sheet with parchment paper.
  • Mix the cheeses, 1 TBSP everything bagel seasonings.
  • Mix well.
  • Using the ice cream scoop measure out each chip.
  • Drop each scoop full on the lined baking sheet.
  • Bake at 350 degrees for 6-10 minutes.
  • (Or until brown / crispy.)
  • Make sure not to burn.
  • Top off with 1 TBSP Everything seasoning on top of each cheese chip
  • Makes 24 chips
  • Store left overs in fridge or airtight container.

Last Step:

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Calories: 42kcal | Carbohydrates: 0.5g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 162mg | Potassium: 11mg | Sugar: 0.1g | Vitamin A: 97IU | Calcium: 75mg | Iron: 0.04mg


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3 comments on “Everything Bagel Keto Cheese Chips”

  1. 5 stars
    OMG I made these tonight and they are wonderful! I didn’t have a ice cream scoop so I used my hand and made them but they spread all over, sooooo, I used my muffin tin and made them in that and they turned out perfect….just like yours. We love them.

  2. Carol Carpenter

    Made these this morning…delicious. I would recommend a 1 ounce cookie scoop for portioning. The recipe says “ice cream scoop,” but no portion size is mentioned. I tried both 1 & 2 ounce scoops. Go with the one ounce. Also you can use a Silpat or silicone baking sheet liner instead of parchment. Will make these again. Maybe some with Italian seasoning and finely minced pepperoni.