Pina Colada Jello Shots
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These Pina Colada Jello Shots are so delicious! If you like the usual pina colada drink (it’s my favorite!) then these are perfect for you. I love bringing these along on a trip to the lake or the beach!
Pina Colada Jello Shots
Ingredients:
- 12 (2 oz) plastic jello shot cups
- 1 (3 oz) box JELL-O island pineapple gelatin
- 1 cup pineapple juice
- 1 cup Malibu Rum – chilled
- Optional – fresh pineapple wedge, for garnish
- Optional – maraschino cherries, for garnish
Directions:
- Lay the 12 jello shot cups out on a cookie sheet and set aside.
- Add the pineapple juice to a medium saucepan and heat under medium heat for 5 minutes. Do not allow the juice to boil. Remove from heat.
- Open the pineapple gelatin box and pour the contents into a medium mixing bowl. Pour the hot pineapple juice into the bowl with the powdered gelatin and whisk until dissolved.
- Add the cold Malibu rum and stir well.
- Pour the gelatin mixture into the jello shot cups, filling almost up to each rim and return the cups to the cookie sheet.
- Chill overnight or for at least 4 hours. Once the gelatin has set, you can place lids on the cups.
- Optional: Before serving, add a fresh pineapple wedge and maraschino cherry to each cup.
- ENJOY!!
Pina Colada Jello Shots
These Pina Colada Jello Shots are so delicious! If you like the usual pina colada drink (it’s my favorite!) then these are perfect for you.
Ingredients
- 1 3 oz box JELL-O island pineapple gelatin
- 1 cup pineapple juice
- 1 cup Malibu Rum - chilled
- Optional - fresh pineapple wedge for garnish
- Optional - maraschino cherries for garnish
Instructions
- Lay the 12 jello shot cups out on a cookie sheet and set aside.
- Add the pineapple juice to a medium saucepan and heat under medium heat for 5 minutes. Do not allow the juice to boil. Remove from heat.
- Open the pineapple gelatin box and pour the contents into a medium mixing bowl. Pour the hot pineapple juice into the bowl with the powdered gelatin and whisk until dissolved.
- Add the cold Malibu rum and stir well.
- Pour the gelatin mixture into the jello shot cups, filling almost up to each rim and return the cups to the cookie sheet.
- Chill overnight or for at least 4 hours. Once the gelatin has set, you can place lids on the cups.
- Optional: Before serving, add a fresh pineapple wedge and maraschino cherry to each cup.
- ENJOY!!
Nutrition
Calories: 84kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 34mgPotassium: 26mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 3mgIron: 0.1mg
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I thought they would be too sweet using the pineapple juice, but I was wrong. They were perfect. I threw in a little cranberry juice too (minus some pineapple) to make them taste like a Malibu Bay breeze They were a hit!