Kitchen Fun With My 3 Sons

Pina Colada Jello Shots

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These Pina Colada Jello Shots are so delicious! If you like the usual pina colada drink (it’s my favorite!) then these are perfect for you. I love bringing these along on a trip to the lake or the beach!

Pina Colada Jello Shots

Pina Colada Jello Shots

Ingredients:

  • 12 (2 oz) plastic jello shot cups
  • 1 (3 oz) box JELL-O island pineapple gelatin
  • 1 cup pineapple juice
  • 1 cup Malibu Rum – chilled
  • Optional – fresh pineapple wedge, for garnish
  • Optional – maraschino cherries, for garnish

Directions:

  1. Lay the 12 jello shot cups out on a cookie sheet and set aside.  
  2. Add the pineapple juice to a medium saucepan and heat under medium heat for 5 minutes.  Do not allow the juice to boil. Remove from heat.
  3. Open the pineapple gelatin box and pour the contents into a medium mixing bowl.  Pour the hot pineapple juice into the bowl with the powdered gelatin and whisk until dissolved.
  4. Add the cold Malibu rum and stir well.
  5. Pour the gelatin mixture into the jello shot cups, filling almost up to each rim and return the cups to the cookie sheet.
  6. Chill overnight or for at least 4 hours.  Once the gelatin has set, you can place lids on the cups.
  7. Optional: Before serving, add a fresh pineapple wedge and maraschino cherry to each cup.
  8. ENJOY!!

Pina Colada Jello Shots

Pina Colada Jello Shots

Published By Jill
These Pina Colada Jello Shots are so delicious! If you like the usual pina colada drink (it’s my favorite!) then these are perfect for you. 
4.87 from 30 votes
Prep Time 10 mins
Chill 4 hrs
Total Time 4 hrs 10 mins
Course Drinks
Cuisine American
Servings 12 servings
Calories 84 kcal

Ingredients
  

  • 1 3 oz box JELL-O island pineapple gelatin
  • 1 cup pineapple juice
  • 1 cup Malibu Rum - chilled
  • Optional - fresh pineapple wedge for garnish
  • Optional - maraschino cherries for garnish

Instructions
 

  • Lay the 12 jello shot cups out on a cookie sheet and set aside.
  • Add the pineapple juice to a medium saucepan and heat under medium heat for 5 minutes.  Do not allow the juice to boil. Remove from heat.
  • Open the pineapple gelatin box and pour the contents into a medium mixing bowl.  Pour the hot pineapple juice into the bowl with the powdered gelatin and whisk until dissolved.
  • Add the cold Malibu rum and stir well.
  • Pour the gelatin mixture into the jello shot cups, filling almost up to each rim and return the cups to the cookie sheet.
  • Chill overnight or for at least 4 hours.  Once the gelatin has set, you can place lids on the cups.
  • Optional: Before serving, add a fresh pineapple wedge and maraschino cherry to each cup.
  • ENJOY!!

Nutrition

Calories: 84kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 34mgPotassium: 26mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 3mgIron: 0.1mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

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Piña Colada Sangria

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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I thought they would be too sweet using the pineapple juice, but I was wrong. They were perfect. I threw in a little cranberry juice too (minus some pineapple) to make them taste like a Malibu Bay breeze They were a hit!5 stars

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