Margarita Popsicles

5 from 1 vote

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By: Jill Mills Posted: Aug 29, 2020 Updated: Jan 27, 2023

I love a good boozy treat that is just for the grown ups. I’m usually busy baking and makings things for the kiddos… who says mom can’t have a little fun, too?!

Margarita Popsicles

Having one of these on those hot summer days is so refreshing. I love margaritas so much and honestly, will take them in just about any form given to me.

The thought of a margarita in popsicle form might sound hard to make at first but it’s definitely not at all. Just remember: these need time to freeze so it’s not a last minute treat.

Ingredients You’ll Need:

• Tequila. Any brand of tequila that you love will work.
• Lime Juice. You can get this pre-made or squeeze it fresh – your choice!
• Orange Juice. Grab some that is pulp-free (or very little pulp at least).
• Agave. Using agave has changed up how I make margaritas altogether – it’s just so good. My favorite is the blue agave nectar If you want though, you can substitute it with honey or maple syrup.
• Popsicle Molds and Sticks.

How to Make Margarita Popsicles:

1. Mix. Mix up all of your ingredients in a pitcher.
2. Freeze. Pour the margarita mix into your popsicle molds. You can add a thin slice of lime as well for decoration if you want to. Let them freeze without the stick for about an hour, then add the stick in and freeze another 5 hours.

You Can Also Make Them In Ice Pop Bags

Boozy Lemon Bars

Pineapple Margarita

5 from 1 vote

Margarita Popsicles

Margarita Popsicles are the best boozy treat ever! They are full of the margarita ingredients you love like tequila and lime juice, but in cold ice pop form.

Servings: 6

Prep: 5 minutes mins

Freezing: 6 hours hrs

Total: 6 hours hrs 5 minutes mins

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Ingredients

  

1x2x3x

• ▢ 1 cup orange juice
• ▢ 1/2 cup tequila
• ▢ 1/4 cup lime juice
• ▢ 2-3 tablespoons agave or maple syrup or honey

Instructions

• In a bowl, combine all of the ingredients and stir to combine.
• Pour the mixture evenly into your popsicle molds and freeze for 1 hour.
• Cover, put in your popsicle sticks and freeze for 5+ hours or overnight.
• Sprinkle with salt if preferred.

Last Step:

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Notes

To make these in the popsicle bags instead:

• 3 ounces silver tequila
• 2 ounce orange liqueur (Cointreau, Grand Marnier or Triple Sec)
• 1 1/2 ounce lime juice
• 1 cup margarita mix 
• optional sweetener: agave nectar or simple syrup, to taste
• 2 ice pop molds

Mix, pour into pouches and freeze until solid. 

 

Nutrition

Calories: 89kcal | Carbohydrates: 10g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 95mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 88IU | Vitamin C: 25mg | Calcium: 6mg | Iron: 0.1mg

Did You Make This?

Leave a comment & rating below or tag @kitchenfunwithmy3sons on social media!

We also found these Patrón margarita ice pops that come in strawberry, cherry, lime, mango and more!