Kitchen Fun With My 3 Sons

Frozen Caramel Coffee

Disclaimer: This post may contain affiliate links.

Do you love coffee? If you said yes, then this amazing Frozen Caramel Coffee recipe is a dream for your taste buds. Create a cool, refreshing, caramel-infused cold brew in just minutes for breakfast.

The Frozen Caramel Coffee in a plastic cup.

Frozen Caramel Cold Brew

This Caramel Cold Brew tastes just like Panera’s recipe and it tastes stunning! Any time your craving a delicious beverage, you can whip this frozen cold brew up in minutes. It will be like your having your own barista make it for you. This is great to have in the morning to start your day or for when you want to stay in for the night.

Key Ingredients You’ll Need

Coffee: I like using a strongly brewed coffee for this recipe. It tastes a lot better using freshly brewed coffee.

Milk: Use your choice of whole or 2% milk for this recipe. I like to use half and half which can be used as well.

Torani Caramel Syrup and Caramel Sauce: Use caramel syrup and sauce to add additional flavor and it can also be used as a sweetener. I like to drizzle some along the inside of my cup for decoration.

Ice Cubes: This is where you get the “Cold” part of the recipe. I prefer using a lot of ice to keep my brew colder longer.

Whipped Cream: I like to use Redi-whip to top off my cold brew.

How To Make Frozen Coffee

Step 1. Prepare your coffee and pour it into a blender. Next, add the milk, caramel syrup, caramel sauce, and ice cubes.

Step 2. Combine the ingredients until smooth and a little bit frozen. Once blended, add into 2 12-ounce glasses. Put a dollop of redi-whip on top with a little more caramel sauce. Serve and enjoy!

Adding the drizzle or Caramel to Frozen Coffee.

Can I Make Frozen Caramel Cold Brew Ahead Of Time?

Yes! Although, I prefer a fresh cup of cold brew. You can combine your ingredients together and place them in the fridge until you are ready to drink.

How To Store Frozen Coffee?

You will want to make sure to combine your ingredients and either leave in the blender in the fridge or store in a sealed cup. I like to wait to add my toppings until I am ready to enjoy my cold brew.

The Frozen Caramel Cold Brew topped with caramel.

More Coffee Recipes:

Frozen Caramel Coffee with mini caramel chips around the cup.
Frozen Caramel Coffee Feature

Frozen Caramel Coffee

Published By Jill
Do you love coffee? If you said yes, then this amazing and Frozen Caramel Coffee recipe is a dream for your taste buds. Create a cool, refreshing, caramel infused cold brew in just minutes for breakfast.
No ratings yet
Prep Time 10 mins
Total Time 10 mins
Course Beverage
Cuisine American
Servings 3 12 ounce cups

Ingredients
  

  • 16 ounces Coffee strongly brewed
  • 1 1/2 cups Milk or Half n half
  • 1/4 cup Torani Caramel Syrup
  • 1/2 cup Caramel Sauce
  • 2 cups Ice Cubes
  • Redi-whip Whipped Cream

Instructions
 

  • Brew the Coffee, and make it really strong, similar to Espresso.
  • Pour the Coffee into the Blender, and add the Milk, Caramel Syrup, Caramel Sauce, and Ice Cubes.
  • Blend until the drink is mixed well, smooth, and lightly frozen.
  • Pour into two 12 ounce glasses, top with Whipped Cream, and drizzle caramel sauce on top.  Serve, and Enjoy!
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!
about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

SEEN ON

As seen on