Gingerbread Oreo Truffles

I love these gingerbread Oreo truffles with tiny gingerbread men on top! They are a pretty easy Christmas treat to make with your family and everyone loves them.

I’ve never met a person who didn’t love truffles!

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Gingerbread Oreo Truffles

Makes 20 truffles

Ingredients

• 1 package of regular golden Oreos (36 cookies)
• 1 8oz cream cheese, softened
• 3 TBSP molasses
• 2 tsp ginger
• 1 tsp cinnamon
• 1 bag of ghiradelli white melting chocolate
• 1 package of gingerbread icing transfers

Directions

1. Using a food processor or blender, finely crush the Oreos (whole) until sand like.
2. Pour crushed Oreos into a large mixing bowl
3. Add the cream cheese and mix until combined
4. Mix in the molasses, ginger and cinnamon and mix until combined
5. Place bowl into the fridge for 3 hours until harden
6. Using a small ice cream scoop, scoop some of the truffle into your hand and roll into a ball
7. Place onto a plate or cookie sheet
8. Once all the truffle is rolled, place into the fridge for 20 minutes to harden
9. While the truffle is in the fridge, melt the white chocolate
10. Once the 20 minutes are up, dip a truffle into the chocolate
11. Using a fork, coat the truffle in the chocolate and then pick up the truffle and lightly tap the edge of the pot to get the excess off.
12. Place onto a wax or parchment paper covered cookie sheet
13. Place a gingerbread icing transfer onto the top of the oreo
14. Repeat step with remaining truffles
15. Place into the fridge to harden for 10 minutes before enjoying!

Gingerbread Oreo Truffles

 

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Serves: 24 truffles

Ingredients

• 1 package of regular golden oreos (36 cookies)
• 1 8oz cream cheese, softened
• 3 TBSP molasses
• 2 tsp ginger
• 1 tsp cinnamon
• 1 bag of ghiradelli white melting chocolate
• 1 package of gingerbread icing transfers

Instructions

1. Using a food processor or blender, finely crush the oreos (Whole) until sand like.
2. Pour crushed oreos into a large mixing bowl
3. Add the cream cheese and mix until combined
4. Mix in the molasses, ginger and cinnamon and mix until combined
5. Place bowl into the fridge for 3 hours until harden
6. Using a small ice cream scoop, scoop some of the truffle into your hand and roll into a ball
7. Place onto a plate or cookie sheet
8. Once all the truffle is rolled, place into the fridge for 20 minutes to harden
9. While the truffle is in the fridge, melt the white chocolate
10. Once the 20 minutes are up, dip a truffle into the chocolate
11. Using a fork, coat the truffle in the chocolate and then pick up the truffle and lightly tap the edge of the pot to get the excess off.
12. Place onto a wax or parchment paper covered cookie sheet
13. Place a gingerbread icing transfer onto the top of the oreo
14. Repeat step with remaining truffles
15. Place into the fridge to harden for 10 minutes before enjoying!

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