This post may contain affiliate links. Please read our disclosure policy.
I love these gingerbread Oreo truffles with tiny gingerbread men on top! They are a very easy Christmas treat to make with your family and everyone loves them.

Oreo Cheesecake Gingerbread Truffles
Makes 20 truffles
Ingredients You Will Need
(full amounts in recipe box below)
- golden Oreos
- cream cheese
- molasses
- ginger
- cinnamon
- ghiradelli white melting chocolate
- gingerbread icing transfers
Directions
- Using a food processor or blender, finely crush the Oreos (whole) until sand like.
- Pour crushed Oreos into a large mixing bowl
- Add the cream cheese and mix until combined
- Mix in the molasses, ginger and cinnamon and mix until combined
- Place bowl into the fridge for 3 hours until harden
- Using a small ice cream scoop, scoop some of the truffle into your hand and roll into a ball
- Place onto a plate or cookie sheet
- Once all the truffle is rolled, place into the fridge for 20 minutes to harden
- While the truffle is in the fridge, melt the white chocolate
- Once the 20 minutes are up, dip a truffle into the chocolate
- Using a fork, coat the truffle in the chocolate and then pick up the truffle and lightly tap the edge of the pot to get the excess off.
- Place onto a wax or parchment paper covered cookie sheet
- Place a gingerbread icing transfer onto the top of the oreo
- Repeat step with remaining truffles
- Place into the fridge to harden for 10 minutes before enjoying!
Other Christmas Truffles You Will Love
- Christmas Peanut Butter M&M Balls
- Chocolate Oreo Balls
- Chocolate Coconut Balls
- Best Rum Balls
- Chocolate Peanut Butter Balls
Gingerbread Oreo Truffles
I love these gingerbread Oreo truffles with tiny gingerbread men on top! They are a pretty easy Christmas treat to make with your family and everyone loves them.
Servings: 24 truffles
Ingredients
Instructions
- Using a food processor or blender, finely crush the oreos (Whole) until sand like.
- Pour crushed oreos into a large mixing bowl
- Add the cream cheese and mix until combined
- Mix in the molasses, ginger and cinnamon and mix until combined
- Place bowl into the fridge for 3 hours until harden
- Using a small ice cream scoop, scoop some of the truffle into your hand and roll into a ball
- Place onto a plate or cookie sheet
- Once all the truffle is rolled, place into the fridge for 20 minutes to harden
- While the truffle is in the fridge, melt the white chocolate
- Once the 20 minutes are up, dip a truffle into the chocolate
- Using a fork, coat the truffle in the chocolate and then pick up the truffle and lightly tap the edge of the pot to get the excess off.
- Place onto a wax or parchment paper covered cookie sheet
- Place a gingerbread icing transfer onto the top of the oreo
- Repeat step with remaining truffles
- Place into the fridge to harden for 10 minutes before enjoying!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Calories: 190kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 104mg | Potassium: 99mg | Sugar: 16g | Vitamin A: 130IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 0.6mg
Leave a Review!
We LOVE hearing from you! Submit your question or comment here.
Your email address will not be published.