Vampire Kiss Jello Shots

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Get your Halloween party started with these Vampire Kiss Jello Shots! Made with fireball whiskey, these jello shots are the perfect blend of sweet and spicy. Serve them up in small plastic cups for an easy way to keep your guests happy all night long.

Vampire Kiss Shots

These Vampire Kiss Shots are the perfect party drink for your next Halloween bash! They’re made with a party favorite, Fireball, so they’ll definitely get you in the spooky spirit. Plus, they’re easy to make.

They look almost too good to eat (but trust us, you’ll want to). Serve them up at your next party and watch them disappear in no time. Guests will love getting into the Halloween spirit with these festive shots.

Key Ingredients You’ll Need

Cherry Jello: You will use cherry to give a bloody red vampire color to these shots. You can use other jellos and use red coloring gel to have different flavors. You will dissolve the jello in boiling water and mix it with cold water.

Fireball Whiskey: This will be absorbed into the jello for the alcohol and will add additional flavoring.

Food Coloring Gel: You will need black food coloring gel. Gel food coloring works the best when compared to liquid food coloring.

Maraschino Cherries: These will be used for garnish and can be topped with some red sprinkles as well if desired for more decoration.

How To Make Vampire Kiss Jello Shots

Step 1. Add the cherry jello and boiling water to a medium bowl and whisk until the sugar is dissolved. Pour in the whiskey and cold water and combine again. Place 1/4 cup of the jello mixture into a smaller bowl and combine with a few drops of black food coloring and whisk to combine. Pour the red jello into the shot glasses about 3/4 of the way before setting it in the fridge to chill for 90 minutes.

Step 2. When the red layer is firm and set, pour the black jello carefully on top of the red layer and put it back in the fridge to chill for an additional 90 minutes until set. Top with a cherry and sprinkles if desired. Serve and enjoy!

The jello in a clear container.

What Can I Use Instead of Fireball

If you don’t want to use Fireball, you can use another type of whiskey. Just be aware that the flavor will be different. We recommend using cinnamon whiskey for these shots.

You could also use vodka instead of whiskey. Again, the flavor will be different, but it will still be delicious.

If you want to avoid alcohol altogether, you could use apple cider instead of whiskey. Just be sure to use a non-alcoholic version so your guests don’t get too crazy.

How to Make Layers in Jello Shots

When making these shots, you are going to make layers with the Jello. To make the layers, you want to make the red layer and then place it in the cups. Place it in the refrigerator to set. Once it has begun to be partially set, remove the cups and add the next layer.

The recipe on a marble table.

More Jello Shot Recipes:

Vampire Kiss Jello Shots with a cherry on top.
Vampire Kiss Jello Shots feature

Vampire Kiss Jello Shot

Get your Halloween party started with these Vampire Kiss Jello Shots! Made with fireball whiskey, these jello shots are the perfect blend of sweet and spicy. Serve them up in small plastic cups for an easy way to keep your guests happy all night long.
Servings: 10 1 oz Shots
Prep: 15 mins
Chill Time: 3 hrs
Total: 3 hrs 15 mins

Ingredients
  

  • 1 3.5 oz cherry jello
  • 1 cup water boiling
  • ½ cup Fireball Whiskey
  • ½ cup water cold
  • gel food coloring Black
  • Maraschino cherries
  • Optional: ¼ C red sprinkles to sprinkle on top

Instructions

  • Using a medium bowl, whisk together until the sugar has dissolved the cherry jello and the boiling water
  • Whisk in the fireball whiskey and the cold water
  • Pour ¼ of the cherry jello into a small bowl and whisk in a few drops of the black gel food coloring
  • Fill the jello shots about ¾ way full and place the shots into the fridge for 90 minutes
  • Once the red layer has firmed up, carefully add the black jello to each cup
  • Place back into the fridge for another 90 minutes before topping with a maraschino cherry
  • Enjoy

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