Kitchen Fun With My 3 Sons

Instant Pot Godiva Chocolate Cheesecake

Disclaimer: This post may contain affiliate links.

This decadent Instant Pot Godiva Chocolate Cheesecake is a delicious way to make a Valentine’s Day dessert that is rich and creamy and simply amazing. This fabulous chocolate cheesecake is made using double stuffed Oreo crust, topped with chocolate cheesecake, with chocolate mousse on top. It is finished off with chocolate whipped cream and Godiva Chocolate Hearts. There are no words to say how amazing this chocolate cheesecake is.

If you love making cheesecake in the Instant Pot, you should also try  Instant Pot Cookie Dough Cheesecake.

Instant Pot Godiva Chocolate Cheesecake

Instant Pot Godiva Chocolate Cheesecake

I love making cheesecake in my Instant Pot. It is so easy and it bakes the cheesecake to perfection. Since the water goes in the Instant Pot anyway, it is no trouble to make a water bath. The cheesecake is simple to make and almost becomes a set and forget it type dessert.

Do I Have to Use Godiva Chocolate?

The main part of this chocolate cheesecake is made using cocoa and semi-sweet chocolate chips. The Godiva chocolate is the Godiva Chocolate hearts that are on the top as decoration. If you have a different chocolate heart candy you like, you can swap these hearts for those.

How do I Keep My Cheesecake From Cracking on Top?

When you are making a cheesecake one of the main reasons that the cheesecake cracks on top is because the ingredients were not at room temperature. Make sure that the ingredients, like cream cheese and eggs, are at room temperature before you start. Thankfully with this kind of cheesecake, even if the top cracks, you will not be able to see it under the chocolate mousse.Instant Pot Godiva Chocolate Cheesecake

Ingredients Godiva Chocolate Cheesecake

  • Double stuffed Oreos
  • Cream cheese
  • Sour cream
  • Sugar
  • Cocoa powder
  • Pure vanilla extract
  • Semi sweet chocolate chips
  • Eggs
  • Heavy whipping cream
  • Chocolate sprinkles
  • powdered sugar
  • Godiva chocolate hearts

How to Make a Instant Pot Godiva Chocolate Cheesecake

Grind the cookies up until they are crumb consistency using a food processor.
Line the bottom of an 8 inch springform pan with parchment paper and spray the side with baking spray.
Press the cookie crust into the bottom of the pan and work it up the sides.
Place the crust in the freezer while you make the filling.

How to Make Chocolate Cheesecake

Using a mixer, beat together the room temperature cream cheese, sugar, and cocoa.
Next, beat in the sour cream until everything is well combined and smooth.
Beat in the melted chocolate and vanilla.
Once that is mixed well, one egg at a time, beating well between each egg.
Remove crust from freezer and pour the cheesecake batter into the crust and cover the cheesecake with foil.
Place 1 cup of water into the Instant Pot and place the trivet inside. Place the cheesecake on the trivet.
Set to high pressure for 35 minutes. Once done, allow the Instant Pot to do a natural release.
Remove the cheesecake and let it cool completely. once cooled, place it in the refrigerator overnight.

How to make Chocolate Mousse

Using a mixer, beat the heavy cream until it forms stiff peaks.
Fold in the melted chocolate until it is well combined.
Spread the mousse over the cheesecake.
Place it back in the refrigerator while you make the chocolate whipping cream.

How to Make Chocolate Whipped Cream

Using a mixer, beat the whipping cream, cocoa, and powdered sugar together until it forms stiff peaks.
Put the whipped cream into a piping bag and add dollops around the cake.
Add unwrapped Godiva hearts against the whipped cream.

Instant Pot Godiva Chocolate Cheesecake

 

Servings: 8

Instant Pot Godiva Chocolate Cheese Cake

Prep Time:
1 hr
Cook Time:
35 mins
 
This Decadent Instant Pot Godiva Chocolate Cheesecake is a delicious way to make a Valentine's Day dessert that is rich and creamy and simply amazing. This fabulous chocolate cheesecake is made using double stuffed Oreo crust, topped with chocolate cheesecake, with chocolate mousse on top. It is finished off with chocolate whipped cream and Godiva Chocolate Hearts. There are no words to say how amazing this chocolate cheesecake is.

Ingredients

Crust ingredients

  • 20 double stuffed oreos

Chocolate cheesecake filling :

  • 2 - 8 oz cream cheese softened
  • ½ C sour cream
  • C sugar
  • 2 tsp cocoa powder
  • 1 tsp pure vanilla extract
  • ½ C semi sweet chocolate chips melted
  • 2 large large eggs

Chocolate Ganache

  • 1 C semi sweet chocolate chips
  • ½ C heavy whipping cream
  • Chocolate sprinkles

Chocolate Mousse Ingredients

  • 1 ¼ C semi sweet chocolate chips melted
  • 2 C heavy whipping cream

Chocolate Whipped cream

  • 1 C heavy whipping cream
  • 2 tbsp cocoa powder
  • ½ C powdered sugar
  • Godiva chocolate hearts

Instructions

Directions For Making Crust

  1. Using a food processor, grind up the cookies until they are in crumbs
  2. Line the bottom of your 8in springform pan with parchment paper and spray the sides
  3. Press the crust into the bottom and up the sides of the springform pan
  4. Place the crust into the freezer while you make the filling

Chocolate cheesecake directions

  1. Using a large mixing bowl, beat together the cream cheese and sugar and cocoa until combined and creamy
  2. Beat in the sour cream until combined
  3. Beat in the melted chocolate and vanilla until combined
  4. Beat in the eggs, one at a time until combined
  5. Remove crust from freezer and pour the cheesecake batter into the crust
  6. Cover the cheesecake with foil
  7. Place 1 cup of water into the pot of the instant pot
  8. Place cheesecake onto triviet and into the pot
  9. Cover the pot with the lid and turn the knob to sealing
  10. Set to high pressure for 35 minutes
  11. Once the timer goes off, allow for a natural release
  12. Remove the lid and pull cheesecake out
  13. Place onto a wire rack to allow to cool completely
  14. Place into fridge overnight

Chocolate Mousse Directions

  1. Using a hand mixer, beat the heavy whipping cream until stiff peaks
  2. Fold in the melted chocolate until combined
  3. Spread over the top cooled cheesecake
  4. Place back into the fridge

Chocolate Whipped Cream Directions

  1. Using a medium bowl, beat the whipped cream, cocoa and powdered sugar until stiff peaks form
  2. Scoop into the piping bag
  3. Pipe dollops around the top of the cheesecake
  4. Place an unwrapped chocolate heart against the whipped cream
  5. Cut and serve!
Nutrition Facts
Instant Pot Godiva Chocolate Cheese Cake
Amount Per Serving
Calories 734 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 23g144%
Cholesterol 41mg14%
Sodium 382mg17%
Potassium 697mg20%
Carbohydrates 79g26%
Fiber 6g25%
Sugar 59g66%
Protein 13g26%
Vitamin A 483IU10%
Vitamin C 1mg1%
Calcium 235mg24%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.

Instant Pot Godiva Chocolate Cheesecake

Leave a Reply

Your email address will not be published. Required fields are marked *