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We were asked by Babybel to create a Back to School Lunch and came up with this cute Owl Sandwich Lunch! This fun lunch is so easy to make that the kids can create it all by themselves!

Owl Sandwich

Owl Sandwich Ingredients

  • Bread– whole wheat bread for sandwich of your choice
  • Cheese– We used Babybel but any white slice cheese will work
  • Pretzels– pretzel spoons or mini twists and a pretzel rod
  • Decorating– raisins, baby carrots, kale chips or green grapes

How To Make an Owl Sandwich

  1. Start out by cutting bread into the shape of a owl.
  2. Cut white cheese into circles for eyes. Press on raisins for the pupils.
  3. Break the pretzel spoons in half and press on the front sides to look like wings.
  4. You can also use mini pretzel twists. Use peanut butter to attach if needed. Cut the baby carrots using a knife to make the beak and feet.
  5. Place a pretzel rod at the bottom.
  6. We used kale chips for the leaves, but you could also use green grapes if your kids refuse to eat kale. I suggest trying the kale chips…you might be surprised at how good they taste!

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Owl Sandwich

Jill
We were asked by Babybel to create a Back to School Lunch and came up with this cute Owl Sandwich Lunch! This fun lunch is so easy to make that the kids can create it all by themselves!
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Prep: 5 minutes
Cook: 0 minutes
Total: 5 minutes
Servings: 1
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Ingredients 

  • 2 whole wheat bread, sandwich of choice
  • 1 Babybel, or white cheese slice
  • 2 raisins
  • 2 baby carrots
  • pretzel spoons, or mini pretzel twists
  • 1 pretzel rod
  • kale chips, or green grapes

Instructions 

  • Start out by cutting one piece of bread into the shape of a owl. Use that piece as a guide to cut the other piece using kitchen scissors. Place on a plate.
  • Cut a Babybel cheese in half or you could cut circles from white cheeses slices and place on the top for eyes. Press on raisins for the pupils.
  • Break the pretzel spoons in half and press on the front sides to look like wings. You can also use mini pretzel twists. Use peanut butter to attach if needed.
  • Cut the baby carrots using a knife to make the beak and feet.
  • Place a pretzel rod at the bottom. We used kale chips for the leaves, but you could also use green grapes.

Nutrition

Calories: 270kcalCarbohydrates: 28gProtein: 14gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 463mgPotassium: 219mgFiber: 4gSugar: 4gVitamin A: 3040IUVitamin C: 1mgCalcium: 296mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jill

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3 Comments

  1. Melissa says:

    You come up with such amazing ideas! My grandson is almost 2 now and I am so obsessed with trying out your different ideas , like I just wanna do them all in one day haha.

    Reply
  2. Beth Jackson Klosterboer says:

    Cute owl. I've not seen pretzel spoons, but will have to seek them out in my grocery store. They made perfect wings.

    Reply
    1. Jill says:

      I think they are pretty new. They do make great wings! I bet both of us can find lots of fun way to use them!:)

      Reply