Kitchen Fun With My 3 Sons

Incredibly Moist Pumpkin Bread

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This is the most delicious and moist pumpkin bread you will ever have. Everyone always raves about this recipe and these loaves also make great gifts for the Holidays.

Incredibly Moist Pumpkin Bread

Incredibly Moist Pumpkin Bread

Ingredients

  • 3-1/2 cups all-purpose flour
  • 3 cups sugar
  • 4 eggs
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 2 teaspoons ground allspice
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 can (15 ounces) pumpkin purée
  • 3/4 cup vegetable oil
  • 2/3 cup water

Directions

Pre-heat your oven to 350 degrees. In a large bowl, combine the dry ingredients. In another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened.

Incredibly Moist Pumpkin Bread

Pour into three greased 8×4-in. loaf pans. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Do not overbake. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Incredibly Moist Pumpkin Bread

5 from 2 votes
Servings: 36 slices

Incredibly Moist Pumpkin Bread

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
 
This is the most delicious and moist pumpkin bread you will ever have. Everyone always raves about this recipe and these loaves also make great gifts for the Holidays.

Ingredients

  • 3 1/2 cups all-purpose flour
  • 3 cups sugar
  • 4 large eggs
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 2 teaspoons ground allspice
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 15 oz pumpkin purée
  • 3/4 cup vegetable oil
  • 2/3 cup water

Instructions

  1. Pre-heat your oven to 350 degrees.
  2. In a large bowl, combine the dry ingredients.
  3. In another bowl, whisk the eggs, pumpkin, oil and water.
  4. Stir into dry ingredients just until moistened.
  5. Pour into three greased 8x4-in. loaf pans.
  6. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
  7. Do not overbake.
  8. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts
Incredibly Moist Pumpkin Bread
Amount Per Serving
Calories 161 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 23mg8%
Sodium 168mg7%
Potassium 58mg2%
Carbohydrates 27g9%
Sugar 17g19%
Protein 2g4%
Vitamin A 1870IU37%
Vitamin C 0.6mg1%
Calcium 15mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

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3 comments

  1. I want to make this… Thank you for sharing

  2. LOVE this recipe. It was super moist but instead of the water I used buttermilk because I had it. OMG, it’s truly delicious. I also added candied nuts to top prior to baking.

  3. So moist & delicious!