Kitchen Fun With My 3 Sons

Incredibly Moist Pumpkin Bread

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This is the most delicious and moist pumpkin bread you will ever have. Everyone always raves about this recipe and these loaves also make great gifts for the Holidays.

Incredibly Moist Pumpkin Bread

Incredibly Moist Pumpkin Bread

Ingredients

  • 3-1/2 cups all-purpose flour
  • 3 cups sugar
  • 4 eggs
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 2 teaspoons ground allspice
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 can (15 ounces) pumpkin purée
  • 3/4 cup vegetable oil
  • 2/3 cup water

Directions

Pre-heat your oven to 350 degrees. In a large bowl, combine the dry ingredients. In another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened.

Incredibly Moist Pumpkin Bread

Pour into three greased 8×4-in. loaf pans. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Do not overbake. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Incredibly Moist Pumpkin Bread

Incredibly Moist Pumpkin Bread
 
Prep time
Cook time
Total time
 
Author:
Serves: 3 loaves
Ingredients
  • 3-1/2 cups all-purpose flour
  • 3 cups sugar
  • 4 eggs
  • 2 teaspoons baking soda
  • 1½ teaspoons salt
  • 2 teaspoons ground allspice
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 1 can (15 ounces) pumpkin purée
  • ¾ cup vegetable oil
  • ⅔ cup water
Instructions
  1. Pre-heat your oven to 350 degrees.
  2. In a large bowl, combine the dry ingredients.
  3. In another bowl, whisk the eggs, pumpkin, oil and water.
  4. Stir into dry ingredients just until moistened.
  5. Pour into three greased 8x4-in. loaf pans.
  6. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
  7. Do not overbake.
  8. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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