Kitchen Fun With My 3 Sons

Incredibly Moist Pumpkin Bread

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This is the most delicious and moist pumpkin bread you will ever have. Everyone always raves about this recipe and these loaves also make great gifts for the Holidays.

Incredibly Moist Pumpkin Bread

Incredibly Moist Pumpkin Bread

Ingredients

  • 3-1/2 cups all-purpose flour
  • 3 cups sugar
  • 4 eggs
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 2 teaspoons ground allspice
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 can (15 ounces) pumpkin purée
  • 3/4 cup vegetable oil
  • 2/3 cup water

Directions

Pre-heat your oven to 350 degrees. In a large bowl, combine the dry ingredients. In another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened.

Incredibly Moist Pumpkin Bread

Pour into three greased 8×4-in. loaf pans. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Do not overbake. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Incredibly Moist Pumpkin Bread

Servings: 36 slices

Incredibly Moist Pumpkin Bread

Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
 
This is the most delicious and moist pumpkin bread you will ever have. Everyone always raves about this recipe and these loaves also make great gifts for the Holidays.

Ingredients

  • 3 1/2 cups all-purpose flour
  • 3 cups sugar
  • 4 large eggs
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 2 teaspoons ground allspice
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 15 oz pumpkin purée
  • 3/4 cup vegetable oil
  • 2/3 cup water

Instructions

  1. Pre-heat your oven to 350 degrees.
  2. In a large bowl, combine the dry ingredients.
  3. In another bowl, whisk the eggs, pumpkin, oil and water.
  4. Stir into dry ingredients just until moistened.
  5. Pour into three greased 8x4-in. loaf pans.
  6. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
  7. Do not overbake.
  8. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts
Incredibly Moist Pumpkin Bread
Amount Per Serving
Calories 161 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 23mg 8%
Sodium 168mg 7%
Potassium 58mg 2%
Total Carbohydrates 27g 9%
Sugars 17g
Protein 2g 4%
Vitamin A 37.4%
Vitamin C 0.7%
Calcium 1.5%
Iron 4.8%
* Percent Daily Values are based on a 2000 calorie diet.

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1 comment

  1. I want to make this… Thank you for sharing