Kitchen Fun With My 3 Sons

Penguin Nutter Butter Cookies

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These penguin Nutter Butter cookies are a fun winter treat for kids! Any time you get to turn food into fun animals the kids have so much time.

Nutter Butter cookies dipped in milk chocolate make these taste extra good!

Penguin Nutter Butter Cookies

Penguin Nutter Butter Cookies

Ingredients

  • 1 package of Nutter Butters
  • 1 bag of Ghiradelli milk chocolate melting wafers
  • 1 bag of Ghiradelli white chocolate melting wafers
  • 1 package of small edible eyes
  • 2 boxes of Mike and Ike’s
  • 2 boxes of Sour Patch Kids
  • Cookie sheet fitted with parchment or wax paper



Penguin Nutter Butter Cookies

Directions

  1. Using a double boiler, melt your milk chocolate.
  2. While chocolate is melting cut orange sour patch kids in half for the feet
  3. Cut orange Mike and Ikes in half and use the pointy part of the Mike and Ike for the nose.
  4. Once chocolate is melted drop a Nutter Butter into the melted chocolate, using a fork flip the cookie over so that both sides get coated.
  5. Pick up the cookie and lightly tap the edge of the pot to get the excess chocolate off.
  6. Place dipped cookie onto the parchment paper
  7. Let sit for a few minutes before placing a white melting chocolate wafer onto the lower part of the cookie
  8. Place the orange Mike and Ike in the middle for the penguins nose
  9. Place two eyes above the nose
  10. Using the cut sour patch kid, place them on the bottom to act as feet
  11. Repeat steps with remaining cookies until all milk chocolate has been used
  12. Let cookies harden for 1 hour before enjoying your Penguin Nutter Butter cookies!

Penguin Nutter Butter Cookies

Penguin Nutter Butter Cookies
Print Recipe
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Penguin Nutter Butter Cookies

These penguin Nutter Butter cookies are a fun winter treat for kids! Any time you get to turn food into fun animals the kids have so much time.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: penguin nutter butter cookie recipe, penguin nutter butter cookies
Servings: 18 cookies
Author: Jill

Ingredients

  • 1 package of Nutter Butters
  • 1 bag of Ghiradelli milk chocolate melting wafers
  • 1 bag of Ghiradelli white chocolate melting wafers
  • 1 package of small edible eyes
  • 2 boxes of Mike and Ike’s
  • 2 boxes of Sour Patch Kids
  • Cookie sheet fitted with parchment or wax paper

Instructions

  • Using a double boiler, melt your milk chocolate.
  • While chocolate is melting cut orange sour patch kids in half for the feet
  • Cut orange Mike and Ikes in half and use the pointy part of the Mike and Ike for the nose.
  • Once chocolate is melted drop a Nutter Butter into the melted chocolate, using a fork flip the cookie over so that both sides get coated.
  • Pick up the cookie and lightly tap the edge of the pot to get the excess chocolate off.
  • Place dipped cookie onto the parchment paper
  • Let sit for a few minutes before placing a white melting chocolate wafer onto the lower part of the cookie
  • Place the orange Mike and Ike in the middle for the penguins nose
  • Place two eyes above the nose
  • Using the cut sour patch kid, place them on the bottom to act as feet
  • Repeat steps with remaining cookies until all milk chocolate has been used
  • Let cookies harden for 1 hour before enjoying

More Delicious Cookie Recipes

Reece’s No Bake Cookies

White Chocolate Funfetti Cookies

Rainbow Gumdrop Cookies

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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They’re real cute, but now I’m wondering how to make the little flipper arms.

Thanks
Tavette -S. Fla.

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