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These Slow Cooker Chocolate Chip Cookie are slowly cooked to a soft, melted, and ooey gooey perfection. Made with a few simple ingredients for a quick and easy dessert.
Crockpot Cookies
This slow cooker chocolate chip cookie recipe is so delicious! Who doesn’t love a warm chocolate chip cookie and this version is so much easier! All you need to do is add the ingredients to the crockpot and let it work its magic.
Key Ingredients You’ll Need
- Sugar: You will need granulated sugar and brown sugar for richness.
- Flour: You will need all-purpose flour along with baking soda to allow the dough to rise in the oven.
- Chocolate chips: You can use any kind of chocolate chips you want.
How To Make Slow Cooker Chocolate Chip Cookies
- Prepare the crockpot. Use cooking spray to grease the crockpot. Use 2 sheets of parchment paper to line the bottom of the crockpot. Make sure to trim any pieces sticking out.
- Make the dough. Add the sugar, brown sugar, and butter into a medium-large bowl and combine until light and fluffy. Pour in the egg and vanilla and combine again.
- Put in the flour, baking soda, and salt and combine again. Put in the chocolate chips and fold to combine using a rubber spatula until incorporated.
- Cook the dough. Add the prepared dough into the slow cooker and use a spoon to flatten. Add some more chocolate on top. Place the lid on top and cook for 2 and a half hours on high or 5 hours on low. Slice, serve, and enjoy!
Variations For Slow Cooker Chocolate Chip Cookies
You can alter this recipe to your liking by using some of the suggestions below.
- Add hot fudge or caramel sauce on top for more flavor.
- Use chocolate chunks, white chocolate, semi-sweet, etc.
- I love serving this with some vanilla ice cream.
Tips & Tricks
- Place any leftovers in an airtight container for the best storage method.
- You can store these at room temperature or in the fridge. If you store it at room temperature, place it in a cool place so that the chocolate doesn’t melt.
- Add some flaky salt on top of the cookies to bring out the flavor.
More Cookie Recipes:
- Oreo Chocolate Chip Cookies
- Banana Chocolate Chip Cookies
- Mint Chocolate Chip Cookies {Video}
- Strawberry White Chocolate Chip Cookies
Slow Cooker Chocolate Chip Cookie
These Slow Cooker Chocolate Chip Cookie are slowly cooked to a soft, melted, and ooey gooey perfection. Made with a few simple ingredients for a quick and easy dessert.
Servings: 10 cookies
Ingredients
- 1 whole stick butter 8 Tbsp, softened
- 1/2 cup sugar
- 1/3 cup brown sugar
- 1 egg
- 2 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups chocolate chips
Instructions
- Grease the pot of your slow cooker with cooking spray. Place 2 sheets of parchment paper down inside the pot. Trim any paper that’s sticking out of the pot
- In a medium-large bowl beat, sugar, brown sugar, and butter (softened) until light and fluffy. Add in the egg and vanilla extract and continue mixing. Add in flour, baking soda, and salt and mix again until fully combined. Add in the chocolate chips and using a silicone spoon fold the chocolate chips into the mixture.
- Pour cooking dough into the slow cooker, and flatten the top with the spoon. Sprinkle a few more chips on top. Cover and cook on high for 2 and a half hours. Or on low for 5. Slice and serve!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Serving: 10g | Calories: 279kcal | Carbohydrates: 50g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 195mg | Potassium: 37mg | Fiber: 1g | Sugar: 34g | Vitamin A: 87IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 1mg
